R. J. Acheson

发表

Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.

J. D. Tatum, D. Woerner, R. J. Acheson, 2014, Journal of animal science.

Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System

D. Woerner, R. J. Acheson, M. Colle, 2018, Meat and Muscle Biology.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

L. Douglass, J. Howe, Jennifer N. Martin, 2015, Meat science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2013, Journal of animal science.

Meat and Muscle BiologyTM Introduction

D. Woerner, R. J. Acheson, M. Colle, 2018 .

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2014, Journal of animal science.

Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

C C Perham, C L Gifford, D R Woerner, 2019, Meat science.

Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategy

C. Puls, R. J. Acheson, G. Allee, 2017, Translational animal science.