D. Hardy

Controlling DBPs with monocholoramine

M. Carlson, D. Hardy, 1998 .

Rapid detection of microbial contamination in frozen vegetables by automated impedance measurements

D. Hardy, P. Cady, S. W. Dufour, 1977, Applied and environmental microbiology.

Automated Impedance Measurements for Rapid Screening of Milk Microbial Content.

D. Hardy, P. Cady, S. W. Dufour, 1978, Journal of food protection.

Clinical evaluation of an automated cleaning device for dialyzers.

D. Silverberg, D. Hardy, M. Grace, 1976, Clinical nephrology.

Operators can adjust pH, contact time, and chlorine dosage to promote disinfection while retarding formation of disinfection by-products.

M. Carlson, D. Hardy, 1998 .

The effect of cooking on veterinary drug residues in food: Nicarbazin (Dinitrocarbanilide component)

M. Sharman, D. Hardy, T. Bigwood, 2005, Food additives and contaminants.