G. Bourdier

发表

Microbial Population Dynamics in the Sediments of a Eutrophic Lake (Aydat, France) and Characterization of Some Heterotrophic Bacterial Isolates

D. Debroas, C. Mallet, M. Basset, 2004, Microbial Ecology.

Fatty acids as specific algal markers in a natural lacustrian phytoplankton

C. Amblard, G. Bourdier, Jean-Claude Léveillé, 1997 .

Seasonal dynamics and vertical distribution of planktonic ciliates and their relationship to microbial food resources in the oligomesotrophic Lake Pavin

C. Amblard, G. Bourdier, J. Carrias, 1998 .

Population Dynamics and Food Preferences of the Testate Amoeba Nebela tincta major-bohemica-collaris Complex (Protozoa) in a Sphagnum Peatland

A. Francez, E. Mitchell, D. Gilbert, 2003 .

Short-term effect of nitrogen enrichment on the microbial communities of a peatland

A. Francez, D. Gilbert, C. Amblard, 1998, Hydrobiologia.

Short-term effect of nitrogen enrichment on the microbial communities of a peatland

A. Francez, D. Gilbert, C. Amblard, 1998 .

How pollen organic matter enters freshwater food webs

M. Perga, A. Bec, M. Kagami, 2013 .

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

C. Lemarchand, Apostolos-Manuel Koussoroplis, P. Berny, 2008, Lipids.

Food quality of anemophilous plant pollen for zooplankton

M. Perga, T. Sime-Ngando, A. Bec, 2011 .

Photolithotrophy, photoheterotrophy and chemoheterotrophy during spring phytoplankton development (Lake Pavin)

C. Amblard, G. Bourdier, S. Rachiq, 1992, Microbial Ecology.

Effects of a pulp and paper mill effluent on the structure and metabolism of periphytic algae in experimental streams

C. Amblard, G. Bourdier, P. Couture, 1990 .

The microbial loop in a humic lake: seasonal and vertical variations in the structure of the different communities

C. Amblard, G. Bourdier, J. Carrias, 1995, Hydrobiologia.

Resource partitioning among cladocerans in a littoral macrophyte zone: implications for the transfer of essential compounds

P. Riera, A. Bec, Emilie Duffaud, 2013, Aquatic Sciences.

Assessing the reliability of fatty acid–specific stable isotope analysis for trophic studies

A. Mariotti, Apostolos-Manuel Koussoroplis, M. Perga, 2011 .

Use of fatty acids for the assessment of zooplankton grazing on bacteria, protozoans and microalgae

C. Amblard, C. Desvilettes, G. Bourdier, 1997 .

Short-term variations in specific biovolumes of different bacterial forms in aquatic ecosystems

C. Amblard, G. Bourdier, B. Pinel-Alloul, 1991, Microbial Ecology.

Importance of ciliated protozoa in relation to the bacterial and phytoplanktonic biomass in an oligo-mesotrophic lake, during the spring diatom bloom

T. Sime-Ngando, C. Amblard, G. Bourdier, 1993, Aquatic Sciences.

Protistan bacterivory in an oligomesotrophic lake: Importance of attached ciliates and flagellates

C. Amblard, G. Bourdier, J. Carrias, 1996, Microbial Ecology.

Vertical and seasonal variations of inorganic carbon allocation into macromolecules by phytoplankton population in a brown-colored and a clear-water lake

C. Amblard, G. Bourdier, N. Maurin, 1995, Hydrobiologia.

Effects of a Waste Stabilization Lagoon Discharge on Bacterial and Phytoplanktonic Communities of a Stream

C. Amblard, G. Bourdier, E. Masseret, 2000 .

Impact of grazing on phytoplankton in Lake Pavin (France): Contribution of different zooplankton groups

C. Quiblier-Lloberas, C. Amblard, G. Bourdier, 1996 .

'&3!JQrs -Amino m$ a ~h upfake by a natural population of Osij&toria rubescens in relation to uptake by bacterioplankton

J. Bohatier, G. Bourdier, M. Feuillade, 1988 .

Phytoplanktonic excretion and bacterial reassimilation in an oligomesotrophic lake: molecular weight fractionation

C. Amblard, G. Bourdier, N. Maurin, 1997 .

Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

M. Perga, A. Bec, C. Desvilettes, 2011 .

Nutritional value of different food sources for the benthic Daphnidae Simocephalus vetulus : role of fatty acids

A. Bec, C. Desvilettes, G. Bourdier, 2003 .

Neutral carbohydrate geochemistry of particulate material (trap and core sediments) in an eutrophic lake (Aydat, France)

P. Albéric, S. Ogier, G. Bourdier, 2001 .

Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food

F. Perrière, A. Bec, C. Desvilettes, 2012 .

Nutritional quality of a freshwater heterotrophic flagellate: trophic upgrading of its microalgal diet for Daphnia hyalina

C. Lemarchand, A. Bec, C. Desvilettes, 2003 .

Fatty acid composition of freshwater heterotrophic flagellates: an experimental study

A. Bec, C. Desvilettes, G. Bourdier, 2001 .

On the occurrence of a possible bioconversion of linolenic acid into docosahexaenoic acid by the copepod Eucyclops serrulatus fed on microalgae

C. Desvilettes, G. Bourdier, J. Breton, 1997 .

A qualitative study of zooplankton grazing in an oligo-mesotrophic lake using phytoplanktonic pigments as organic markers

C. Quiblier-Lloberas, C. Amblard, G. Bourdier, 1996 .

Feeding, growth and nutritional status of restocked salmon parr along the longitudinal gradient of a large European river: the Allier

O. Anneville, A. Bec, C. Desvilettes, 2009 .

Changes in lipid class and fatty acid composition during development in pike (Esox lucius L) eggs and larvae

C. Desvilettes, G. Bourdier, J. Breton, 1997, Fish Physiology and Biochemistry.

Lipid class and fatty acid composition of planktivorous larval pike Esox lucius living in a natural pond

C. Desvilettes, G. Bourdier, J. Breton, 1994 .

The effect of invertebrate diets on lipids, fatty acid composition and physiological condition of pike larvae (Esox lucius)

C. Desvilettes, G. Bourdier, J. Breton, 1997 .

Impact of macroinvertebrate diet on growth and fatty acid profiles of restocked 0+ Atlantic salmon (Salmo salar) parr from a large European river (the Allier).

Patrick Martin, A. Bec, C. Desvilettes, 2010 .

Lipids in Acanthodiaptomus denticomis during starvation and fed on three different algae

C. Amblard, G. Bourdier, 1989 .

Influence of zooplankton and phytoplankton on the fatty acid composition of digesta and tissue lipids of silver carp: mesocosm experiment

I. Domaizon, D. Debroas, C. Desvilettes, 2000 .

Estimating Esox lucius (Esocidae, Esociformes) density and population structure in a large European alluvial river: the Allier (France)

C. Lemarchand, C. Desvilettes, G. Bourdier, 2013, Journal of Ichthyology.

Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone

A. Bec, Emilie Duffaud, G. Bourdier, 2014, Hydrobiologia.

Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid δ13C analysis

M. Perga, A. Bec, C. Desvilettes, 2010 .

Seasonal dynamics of free and attached heterotrophic nanoflagellates in an oligomesotrophic lake

C. Quiblier-Lloberas, C. Amblard, G. Bourdier, 1998 .

The Importance of Phagotrophic Protists in Lake Pavin

T. Sime-Ngando, C. Amblard, G. Bourdier, 2016 .

The spring bloom of the diatom Melosira italica subsp. subarctica in Lake Pavin: biochemical, energetic and metabolic aspects during sedimentation

C. Amblard, G. Bourdier, 1990 .

Amino acid incorporation by a natural population of Oscillatoria rubescens. A microautoradiographic study

J. Bohatier, G. Bourdier, M. Feuillade, 1989 .

The Microbial Loop at the Surface of a Peatland:Structure, Function, and Impact of Nutrient Input

A. Francez, D. Gilbert, C. Amblard, 1998, Microbial Ecology.

Vertical and temporal heterogeneity of planktonic ciliated protozoa in a humic lake

C. Amblard, G. Bourdier, J. Carrias, 1994 .

Evidence for diel changes in adenine nucleotides, fatty acids contents and primary productivity in lacustrine phytoplankton

C. Amblard, G. Bourdier, 1988, Archiv für Hydrobiologie.

Trophic partitioning among three littoral microcrustaceans: relative importance of periphyton as food resource

A. Bec, G. Bourdier, Hélène Masclaux, 2012 .

Phospholipid-bound eicosapentaenoic acid (EPA) supports higher fecundity than free EPA in Daphnia magna

F. Perrière, D. Martin‐Creuzburg, A. Bec, 2017 .

Feeding of pike larvae (Esox lucius L.) in an alluvial river backwater: fatty acid as markers of two organic matter flows

A. Bec, C. Desvilettes, G. Bourdier, 2013 .

Fatty acids as biomarkers to indicate main carbon sources of four major invertebrate families in a large River (the Allier, France).

B. Misson, A. Bec, C. Desvilettes, 2010 .

Changes in the structure and metabolic activities of periphytic communities in a stream receiving treated sewage from a waste stabilization pond

C. Amblard, G. Bourdier, E. Masseret, 1998 .

Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans

A. Bec, C. Desvilettes, G. Bourdier, 2009 .

Resource partitioning among cladocerans in a littoral macrophyte zone: implications for the transfer of essential compounds

P. Riera, A. Bec, Emilie Duffaud, 2013, Aquatic Sciences.

Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone

A. Bec, Emilie Duffaud, G. Bourdier, 2014, Hydrobiologia.

Seasonal evolution of microbial community structure in a drinking water reservoir

C. Amblard, G. Bourdier, J. Carrias, 1996 .

Diel Pattern of Photosynthate Partitioning in Phytoplankton Population in an Oligomesotrophic Lake

C. Amblard, G. Bourdier, N. Maurin, 1999, International Review of Hydrobiology.

Separation of phytoplanktonic pigments by HPLC for the study of phyto-zooplankton trophic relationships

C. Amblard, G. Bourdier, D. Pépin, 1994, Aquatic Sciences.