D. Wefers
发表
Z. Wawrzak,
R. Mackie,
I. Cann,
2017,
Journal of molecular biology.
M. Bunzel,
J. Weiss,
L. Grossmann,
2017
.
R. Vogel,
M. Bunzel,
F. Jakob,
2018,
International journal of biological macromolecules.
Georg Surber,
D. Jaros,
H. Rohm,
2020,
Carbohydrate polymers.
R. Vogel,
F. Jakob,
D. Wefers,
2018,
Food Hydrocolloids.
M. Bunzel,
D. Wefers,
C. Tyl,
2014,
Front. Chem..
M. Bunzel,
D. Wefers,
C. Tyl,
2015,
Phytochemistry.
S. Kulling,
M. Bunzel,
B. Luy,
2017
.
M. Bunzel,
D. Wefers,
C. Tyl,
2015
.
R. Vogel,
F. Jakob,
D. Wefers,
2018,
Carbohydrate polymers.
R. Vogel,
F. Jakob,
D. Wefers,
2020,
Foods.
R. Vogel,
F. Jakob,
D. Wefers,
2020
.
R. Vogel,
F. Jakob,
D. Wefers,
2018,
Carbohydrate polymers.
M. Metzler,
D. Wefers,
S. C. Fleck,
2013,
Mycotoxin Research.
M. Bunzel,
D. Wefers,
P. Müller,
2019,
Front. Nutr..
M. Metzler,
M. Bunzel,
D. Wefers,
2015,
Journal of agricultural and food chemistry.
R. Vogel,
F. Jakob,
D. Wefers,
2021,
Enzyme and microbial technology.
R. Mackie,
I. Cann,
Yejun Han,
2017,
Applied and Environmental Microbiology.
R. Mackie,
H. Atomi,
T. Kanai,
2020,
Applied and Environmental Microbiology.
D. Wefers,
A. Fischer,
Tizian Klingel,
2019,
Carbohydrate research.
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
M. Bunzel,
D. Wefers,
H. Karbstein,
2021
.
M. Ehrmann,
F. Jakob,
D. Wefers,
2022,
Gels.
D. Wefers,
H. Karbstein,
U. V. D. Schaaf,
2018,
Food Hydrocolloids.
M. Bunzel,
D. Wefers,
V. Gaukel,
2017
.
D. Wefers,
V. Gaukel,
Bercem Kiran-Yildirim,
2021
.
M. Bunzel,
D. Wefers,
2016,
Journal of agricultural and food chemistry.
I. Cann,
Yejun Han,
Mackie,
2017
.
H. Flint,
S. Duncan,
G. Holtrop,
2017,
The ISME Journal.
D. Jaros,
H. Rohm,
D. Wefers,
2019
.
D. Jaros,
H. Rohm,
D. Wefers,
2018
.
R. Vogel,
F. Jakob,
D. Wefers,
2019,
Microbiology.
R. Vogel,
M. Bunzel,
A. Geissler,
2018,
International journal of biological macromolecules.
Georg Surber,
D. Jaros,
H. Rohm,
2021
.
F. Jakob,
D. Wefers,
A. Fischer,
2019,
Journal of agricultural and food chemistry.
D. Wefers,
Luise Ernst,
Annemarie Werner,
2023,
Carbohydrate polymers.
D. Wefers,
A. Fischer,
Larissa Kaufhold,
2021,
Foods.
D. Wefers,
A. Fischer,
F. Münkel,
2020,
Carbohydrate polymers.
Z. Wawrzak,
R. Mackie,
D. Shukla,
2021,
Nature Communications.
D. Wefers,
A. Fischer,
2019,
Food chemistry.
D. Wefers,
A. Fischer,
Tizian Klingel,
2019,
Journal of Agricultural and Food Chemistry.
D. Wefers,
F. Münkel,
2019,
Carbohydrate polymers.
R. Vogel,
F. Jakob,
D. Wefers,
2018,
International journal of biological macromolecules.
R. Vogel,
F. Jakob,
D. Wefers,
2020,
Applied Biochemistry and Biotechnology.
Georg Surber,
D. Jaros,
H. Rohm,
2023,
Foods.
D. Jaros,
H. Rohm,
D. Wefers,
2023,
International journal of biological macromolecules.
M. Bunzel,
D. Wefers,
2015
.
M. Bunzel,
D. Wefers,
H. Karbstein,
2023,
Journal of agricultural and food chemistry.
M. Bunzel,
D. Wefers,
Ramona Flörchinger,
2018,
Front. Plant Sci..
M. Bunzel,
D. Wefers,
2016,
Journal of agricultural and food chemistry.
M. Bunzel,
D. Wefers,
C. Tyl,
2015,
Journal of Agricultural and Food Chemistry.
M. Metzler,
D. Wefers,
S. C. Fleck,
2013,
Mycotoxin Research.