Y. Weng

发表

Efficiency improvements on ninhydrin method for amino acid quantification

Shih-Wen Sun, Yi-Cheng Lin, Y. Weng, 2006 .

Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety

Chia-Chi Huang, Wenlung Chen, Y. Weng, 2019, Trends in Food Science & Technology.

Anhydrides as antimycotic agents added to polyethylene films for food packaging

Y. Weng, J. Hotchkiss, 1993 .

Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)

Wenlung Chen, Y. Weng, Min-Jane Chen, 1999 .

Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy

Wenlung Chen, Y. Weng, Yih-Ming Weng, 2003, Applied spectroscopy.

Authentication of Camellia oleifera Abel Oil by Near Infrared Fourier Transform Raman Spectroscopy

Wenlung Chen, Y. Weng, R. Weng, 2006 .

Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus.

Y. Weng, P. Chen, Be-Jen Wang, 2017, Journal of food science.

Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract

Y. Weng, P. Chen, Be-Jen Wang, 2016, Journal of food and drug analysis.

Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tang.

Y. Weng, C. Tseng, Chu-Ting Liu, 2005, Journal of ethnopharmacology.

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation

Chin-Lin Hsu, Wenlung Chen, Y. Weng, 2004 .

Food safety knowledge, attitude, and practice among elementary schoolchildren in southern Taiwan

Y. Weng, S. Kuo, 2021, Food Control.

Repeated dose 90-day oral toxicity study of an Antrodia cinnamomea product via a novel process in sprague dawley rats

Y. Weng, H. Hsiao, 2019 .

In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom)

Y. Weng, Be-Jen Wang, Zer-Ran Yu, 2014, International journal of food sciences and nutrition.

Squalene content and antioxidant activity of Terminalia catappa leaves and seeds.

R. Chiou, Y. Weng, Ting-Fu Ko, 2002, Journal of agricultural and food chemistry.

Lipid peroxidation in sarcoplasmic reticulum and muscle of tilapia is inhibited by dietary vitamin E supplementation

Chen‐Huei Huang, Y. Weng, Sue-Lan Huang, 2004 .

Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films

Y. Weng, Be-Jen Wang, Yi-Ting Qiu, 2020 .

Physicochemical Properties and Antioxidant Activities of Toona Sinensis Roem Leaves as Affected by Drying Methods

Y. Weng, G. Huang, Be-Jen Wang, 2014 .

Sustainable Utilization Technology for Improving the Freshness of Oysters—Development of Alkaline Electrolysis Seawater Depuration System

Jen-Ming Liu, Y. Weng, Hsin-Shan Tsai, 2023, Sustainability.

Antioxidant Activity and Contents of Total Phenolic, Monacolin K, GABA and Citrinin of Monascus-Fermented Soy Sauce

Y. Weng, W. Hsiao, Kao Long Gu, 2013 .

FT-Raman spectroscopic investigation of lens proteins of tilapia treated with dietary vitamin E.

Chen‐Huei Huang, Wenlung Chen, Y. Weng, 2003, Archives of biochemistry and biophysics.

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

Chin-Lin Hsu, Wenlung Chen, Y. Weng, 2003 .

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

Y. Weng, Be-Jen Wang, S. Cheng, 2015 .

Preservation of commercial fish ball quality with edible antioxidant-incorporated zein coatings.

Y. Weng, Lianzhen Lin, Be-Jen Wang, 2009 .

Development and characterization of sodium caseinate edible films cross-linked with genipin

Y. Weng, Be-Jen Wang, H. Lin, 2020 .

Physicochemical Characteristics of Monascus-Fermented Soy Sauce

Y. Weng, W. Hsiao, Kao Long Gu, 2013 .

Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation

Y. Weng, Min‐Ju Tsai, 2019, LWT.

Quality Preservation of Commercial Fish Balls With Antimicrobial Zein Coatings: Quality Preservation of Commercial Fish Balls With Antimicrobial Zein Coatings

Y. Weng, Lianzhen Lin, Be-Jen Wang, 2011 .

Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process

Y. Weng, Be-Jen Wang, Zer-Ran Yu, 2007 .

Structural investigation of edible zein films/coatings and directly determining their thickness by FT-Raman spectroscopy.

Wenlung Chen, Y. Weng, Bao-Lian Hsu, 2005, Journal of agricultural and food chemistry.

Preparation of white salted noodles using rice flour as the principal ingredient and the effects of transglutaminase on noodle qualities

Y. Weng, Be-Jen Wang, Zi-jun Weng, 2020 .

Expression Optimization and Biochemical Characterization of a Recombinant γ-Glutamyltranspeptidase from Escherichia coli Novablue

Long-Liu Lin, Y. Weng, K. Ku, 2006, The protein journal.

Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)

Y. Weng, Be-Jen Wang, Zer-Ran Yu, 2017 .

Antioxidative and In Vitro hepatoprotective activity of Bupleurum kaoi leaf infusion

Wenlung Chen, Y. Weng, C. Tseng, 2006, Phytotherapy research : PTR.

PHYSICOCHEMICAL CHARACTERISTICS AND BACTERIOSTATIC ABILITY OF MODIFIED LYSOZYME FROM LACTIC ACID‐INDUCED GELLED EGG WHITE POWDER

Y. Weng, Jan-Jeng Huang, Kou-Joong Lin, 2012 .

Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films

Y. Weng, Min-Jane Chen, 1997 .

Benzoyl chloride modified ionomer films as antimicrobial food packaging materials

Wenlung Chen, Y. Weng, Min-Jane Chen, 1997 .

Inhibition of Surface Molds on Cheese by Polyethylene Film Containing the Antimycotic Imazalil.

Y. Weng, Yih-Ming Weng, J. Hotchkiss, 1992, Journal of food protection.

Hydrolyzed Okara in Low-Fat Pork Burgers under Pilot Scale

Y. Weng, Houchia Tseng, Y. Tseng, 2013 .

USING GELATIN-BASED ANTIMICROBIAL EDIBLE COATING TO PROLONG SHELF-LIFE OF TILAPIA FILLETS

Y. Weng, Chieh-Hsien Lai, Changrong Ou, 2002 .

Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent

Y. Weng, Be-Jen Wang, Shunwen Yao, 2022, Food Packaging and Shelf Life.

Inhibition of lipid oxidation in fish muscle by antioxidant incorporated polyethylene film

Chen‐Huei Huang, Y. Weng, 1998 .

Headspace gas composition and chitin content as measures of Rhizopus stolonifer growth

Y. Weng, J. Hotchkiss, 1991 .

Flame photometric determination of salinity in processed foods

R. Chiou, Y. Weng, Min-Jane Chen, 2005 .

N-nitrosamine and mutagenicity formation in Chinese salted fish after digestion.

Y. Weng, J. Hotchkiss, J. Babish, 1992, Food Additives and Contaminants.

Antioxidative and antimutagenic activities of healthy herbal drinks from Chinese medicinal herbs.

Wenlung Chen, Y. Weng, C. Tseng, 2003, The American Journal of Chinese Medicine.

Survival of staphylococcus aureus and Escherichia coli as affected by ethanol and NaCl.

Y. Weng, S. L. Huang, R. Chiou, 2001, Journal of food protection.

The effects of ultraviolet light irradiation and drying treatments on the survival of Cronobacter spp. (Enterobacter sakazakii) on the surfaces of stainless steel, Teflon and glass

Y. Weng, Be-Jen Wang, Lin-Shuan Kuo, 2013 .

The effects of ultraviolet light irradiation and drying treatments on the survival of Cronobacter spp . ( Enterobacter sakazakii ) on the surfaces of stainless steel , Te fl on and glass

Y. Weng, Be-Jen Wang, Lin-Shuan Kuo, 2012 .

Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO2 Using Semicontinuous and Intermittently Depressurized Processes

Wenlung Chen, R. Chiou, Pei-Yin Wu, 1996 .

Partition of bioactive components from red pitaya fruit (Hylocereus polyrhizus) peels into different fractions using supercritical fluid fractionation technology

Y. Weng, Be-Jen Wang, Zer-Ran Yu, 2023, Food Bioscience.

Residues Arg114 and Arg337 are critical for the proper function of Escherichia coli gamma-glutamyltranspeptidase.

P. Ong, W. Hsu, Long-Liu Lin, 2008, Biochemical and biophysical research communications.

Hepatoprotective Effect of an Antrodia cinnamomea Product Via a Novel Process on Carbon Tetrachloride-Induced Hepatotoxicity in Rats

Y. Weng, H. Hsiao, 2018 .

Physiochemical and antimicrobial properties of edible aloe/gelatin composite films

Y. Weng, Be-Jen Wang, Cheng‐Pei Chen, 2010 .

Effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern Taiwan: A propensity score-matched observational study

Y. Weng, S. Kuo, 2021 .

Antimutagenicity of supercritical CO2 extracts of Terminalia catappa leaves and cytotoxicity of the extracts to human hepatoma cells.

R. Chiou, Y. Weng, Ting-Fu Ko, 2003, Journal of agricultural and food chemistry.