M. Miranda

PLEASE NOTE THAT THE PROMPT RETURN OF YOUR PROOF CORRECTIONS WILL ENSURE THAT THERE ARE NO UNNECESSARY DELAYS IN THE PUBLICATION OF YOUR ARTICLE

D. Rossetti, M. Valeriano, A. Góes, 2007 .

Antifungal activity of Copaíba resin oil in solution and nanoemulsion against Paracoccidioides spp.

Maristela Pereira, C. M. de Almeida Soares, M. Miranda, 2019, Brazilian Journal of Microbiology.

Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.

E. Caldas, M. Miranda, J. F. Lima, 2001, Journal of agricultural and food chemistry.

Dithiocarbamates residues in Brazilian food and the potential risk for consumers.

E. Caldas, M. Miranda, L. C. de Souza, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

PLEASE NOTE THAT THE PROMPT RETURN OF YOUR PROOF CORRECTIONS WILL ENSURE THAT THERE ARE NO UNNECESSARY DELAYS IN THE PUBLICATION OF YOUR ARTICLE

D. Rossetti, M. Valeriano, A. Góes, 2010 .

DETERMINATION OF BRACHIARIA SPP. FORAGE QUALITY BY NEAR-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION

M. Miranda, Mariel Monrroy, J. R. García, 2017 .

Analysis of fluoride concentration in solutions prepared at dispensing pharmacies

M. Miranda, Felipe Belmonte Archetti, E. Losso, 2011 .