Jiong Zheng

发表

Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin

Jiong Zheng, Ruiqi Zeng, Jianquan Kan, 2018, Journal of Food Engineering.

Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions

Jiong Zheng, Ruiqi Zeng, Jianquan Kan, 2019, LWT.

Preparation and characterization of resistant starch type IV nanoparticles through ultrasonication and miniemulsion cross-linking.

Jiong Zheng, Jianquan Kan, Yongbo Ding, 2016, Carbohydrate polymers.

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet.

Jiong Zheng, Jianquan Kan, Yongbo Ding, 2017, Journal of agricultural and food chemistry.

Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2014, European Food Research and Technology.

Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization.

Guangjing Chen, Jiong Zheng, Fusheng Zhang, 2018, International journal of biological macromolecules.

Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications.

Jiong Zheng, Jianquan Kan, Xuejuan Xia, 2015, Food & function.

Biochemical, textural and microstructural changes in whole-soya bean cotyledon sufu during fermentation

Jiong Zheng, Jianquan Kan, C. Ran, 2014 .

Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk pudding

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2017 .

Identification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide (ACEIP) from silkworm pupa

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2014, Food Science and Biotechnology.

In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2021, Carbohydrate Polymers.

Effects of Pectin on the Pasting, Rheological, and Textural Properties of Lotus Root Starch

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2019 .

Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex

Jiong Zheng, Fusheng Zhang, Sheng Fan, 2021, Foods.

Comparison of Flavor Compounds in Fresh and Pickled Bamboo Shoots by GC-MS and GC-Olfactometry

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2014 .

Changes in amino acid contents, texture and microstructure of bamboo shoots during pickling process

Guangjing Chen, Jiong Zheng, Jianquan Kan, 2013 .

Monitoring of the bacterial communities of bamboo shoots (Dendrocalamus latiflorus) during pickling process

Jiong Zheng, Jianquan Kan, C. Ran, 2017 .

Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties

Jiong Zheng, Fusheng Zhang, Yijia Zhang, 2023, Food Chemistry.

Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2021, Food Chemistry.

Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2015 .

Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fiber: Comparison of physical modification methods

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2022, International Journal of Food Science & Technology.

Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers.

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2022, Food chemistry.

Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.

Jiong Zheng, Fusheng Zhang, Liangru Wu, 2020, Food chemistry.

Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

Guangjing Chen, Jiong Zheng, Jianquan Kan, 2023, Frontiers in Nutrition.

Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high-pressure processing on their gel properties and structure.

Jiong Zheng, Fusheng Zhang, Hongyun Li, 2018, Journal of the science of food and agriculture.

Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds

C. Li, Jiong Zheng, Jianquan Kan, 2016 .

Kinetics of Texture Change of Bamboo Shoots During Pickling Process

Guangjing Chen, Jiong Zheng, Jianquan Kan, 2017 .

Effect of blanching and drying treatments on quality of bamboo shoot slices

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2014 .

Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

Jiong Zheng, Jianquan Kan, Xuejuan Xia, 2015, International journal of molecular sciences.

Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2021, Food chemistry.

Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

Jiong Zheng, Fusheng Zhang, Min Liu, 2017, Polymers.

Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

Jiong Zheng, Fusheng Zhang, Yue Zhang, 2020 .

Synthesis and characterization of retrograded starch nanoparticles through homogenization and miniemulsion cross-linking.

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2016, Carbohydrate polymers.

Physical, thermal and structural properties of rice starch as affected by the addition of bamboo shoot shell fibres

Jiong Zheng, Fusheng Zhang, Yue Zhang, 2020 .

Box–Behnken design for the optimization of nanoscale retrograded starch formation by high-power ultrasonication

Jiong Zheng, Jianquan Kan, Yongbo Ding, 2016 .

Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet

Jiong Zheng, Jianquan Kan, Xuejuan Xia, 2018, British Journal of Nutrition.

Influence of Ultrasonic Treatment on the Physiochemical Properties and Feature Structure of Pea Starch in Acid and Salt Systems

Jiong Zheng, Fusheng Zhang, Wei Li, 2019, Starch - Stärke.

Ultrasonic modification of lotus starch based on multi-scale structure: Pasting, rheological, and thermal properties

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2023, LWT.

Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch.

Jiong Zheng, Fusheng Zhang, Liangru Wu, 2023, Food chemistry.