P. Rasmussen
发表
M. Karlsson,
D. Collinge,
B. Jensen,
2014,
Fungal biology.
P. Rasmussen,
F. Ghorbani,
T. Berg,
2003,
Food additives and contaminants.
K. Nielsen,
U. Thrane,
P. Rasmussen,
2008,
Journal of agricultural and food chemistry.
Anoop Kumar Sharma,
G. Ravn-Haren,
E. Nielsen,
2018
.
Å. Hansen,
P. Rasmussen,
2001
.
T. Hedner,
H. Dige-Petersen,
J. Hedner,
1992,
Blood pressure.
R. R. Rasmussen,
P. Rasmussen,
I. D. Storm,
2014,
Toxins.
R. R. Rasmussen,
T. O. Larsen,
M. Binderup,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Smedsgaard,
P. Rasmussen,
K. Nielsen,
2010,
Analytical and bioanalytical chemistry.
N. H. Spliid,
L. Jørgensen,
P. Rasmussen,
2012,
Mycotoxin Research.
A. Djurle,
D. F. Jensen,
P. Rasmussen,
2019,
Grass and Forage Science.
A. Vinggaard,
J. Boberg,
E. Nielsen,
2013
.
P. Rasmussen,
J. Giese,
M. Nielsen,
1990,
Scandinavian journal of clinical and laboratory investigation.
B. Jørgensen,
J. Nielsen,
P. Rasmussen,
1997
.
D. F. Jensen,
S. Elmholt,
P. Rasmussen,
2002
.
D. Christen,
P. Rasmussen,
M. Poulsen,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. A. Pedersen,
Anoop Kumar Sharma,
U. Hass,
2015
.
K. Nielsen,
P. Rasmussen,
L. D. de Medeiros,
2015,
Journal of agricultural and food chemistry.
S. Elmholt,
P. Rasmussen,
2005,
Mycopathologia.
B. Strobel,
P. Rasmussen,
H. C. Hansen,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Larsen,
J. Sloth,
P. Rasmussen,
2006,
Analytical and bioanalytical chemistry.
E. Untersmayr,
P. Rasmussen,
K. L. Bøgh,
2021,
Molecular nutrition & food research.
A. Petersen,
P. Rasmussen,
F. Ghorbani,
2007,
Food additives and contaminants.
N. H. Spliid,
P. Rasmussen,
F. Ghorbani,
2012,
Mycotoxin Research.
A. Naef,
D. Christen,
P. Rasmussen,
2009
.
N. Bruun,
P. Rasmussen,
J. Giese,
1991,
Scandinavian journal of clinical and laboratory investigation.
A. Pedersen,
K. Debosz,
P. Rasmussen,
1999
.
H. Mol,
H. Frandsen,
M. Tienstra,
2021,
Food chemistry.
J. H. Andersen,
A. Petersen,
A. Fromberg,
2016
.