F. Satchell

Department of Health and Human Services Food and Drug Administration Food Standards: Amendment of Standards of Identity for Enriched Grain Products to Require Addition of Folic Acid

D. Shalala, D. Kessler, F. Satchell, 2022 .

The Survival of Shigella sonnei in Shredded Cabbage.

F. Satchell, P. Stephenson, W. Andrews, 1990, Journal of food protection.

The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes.

P. Trumbo, B. Schneeman, F. Satchell, 2006, The American journal of clinical nutrition.

Recovery of Salmonella from High-Moisture Foods by Abbreviated Selective Enrichment.

F. Satchell, P. Stephenson, W. Andrews, 1991, Journal of food protection.

Research note: growth of Salmonella enteritidis in Grade A eggs during prolonged storage.

T. Hammack, F. Satchell, W. Andrews, 1993, Poultry science.

Microbiological survey of selected imported spices and associated fecal pellet specimens.

F. Satchell, W. Andrews, G. Allen, 1989, Journal - Association of Official Analytical Chemists.

Abbreviated Selective Enrichment, Post Enrichment and a Rapid Immunodiffusion Method for Recovery of Salmonella from Instant Nonfat Dry Milk.

F. Satchell, W. Andrews, G. Allen, 1989, Journal of food protection.