F. Lambertini
发表
R. Marchelli,
T. Tedeschi,
A. Dossena,
2013,
International journal of food sciences and nutrition.
M. Suman,
F. Lambertini,
S. Moret,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Suman,
M. Careri,
M. Mattarozzi,
2013,
Journal of chromatography. A.
A. Mari,
P. Palazzo,
A. Dossena,
2012,
PloS one.
Philip E. Johnson,
C. Fæste,
Joana Costa,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Sammarco,
M. Suman,
D. Cavanna,
2020,
Journal of mass spectrometry : JMS.
A. Dossena,
G. Galaverna,
S. Sforza,
2012,
Journal of dairy science.
M. Suman,
F. Lambertini,
M. Vindigni,
2016,
Journal of mass spectrometry : JMS.
A. Dossena,
S. Sforza,
O. Koroleva,
2016,
Food chemistry.
M. Gatti,
S. Sforza,
Chiara Bottesini,
2013,
Food microbiology.
E. Brunocilla,
F. Lambertini,
A. Martelli,
1982
.
F. Lambertini,
A. Martelli,
P. Buli,
1985
.
F. Lambertini,
M. Mantovani,
A. Martelli,
1984
.
R. Marchelli,
A. Dossena,
G. Galaverna,
2011
.
I. Losito,
R. Pilolli,
Elisabetta De Angelis,
2022,
Foods.
M. Suman,
F. Lambertini,
S. Moret,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Suman,
F. Lambertini,
S. Moret,
2022,
Journal of Food Composition and Analysis.
R. Krska,
F. Berthiller,
Lydia Woelflingseder,
2019,
Toxins.
R. Krska,
F. Berthiller,
C. Bueschl,
2019,
Food chemistry.
K. Elst,
B. Prandi,
M. Bencivenni,
2019,
Food chemistry.
Michele Suman,
Andrea Galimberti,
Valerio Mezzasalma,
2019,
Genes.
M. Suman,
B. Prandi,
A. Faccini,
2020,
Journal of the American Society for Mass Spectrometry.
M. Gatti,
A. Dossena,
S. Sforza,
2013
.
G. Sammarco,
M. Suman,
C. Loffi,
2021
.
Michele Suman,
Francesca Lambertini,
Tullia Tedeschi,
2017
.
M. Suman,
B. Prandi,
A. Faccini,
2019,
Food Control.
A. Dossena,
S. Sforza,
O. Koroleva,
2014,
Food & function.