Junhui Zhang

发表

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Xingguo Wang, Li Wang, Hui Zhang, 2010 .

A bile salt hydrolase gene of Lactobacillus plantarum BBE7 with high cholesterol-removing activity

Z. Dong, Jian Chen, G. Du, 2012, European Food Research and Technology.

Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

Li Wang, Hui Zhang, Huiyuan Yao, 2009 .

Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota.

Feng-qin Feng, Junhui Zhang, Q. Mo, 2022, Food research international.

Palmitoleic Acid Protects against Hypertension by Inhibiting NF-κB-Mediated Inflammation.

J. Mi, Bo Yang, Junhui Zhang, 2021, Molecular nutrition & food research.

High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice

Feng-qin Feng, Junhui Zhang, Abdullah, 2021 .

Antiaging function of Chinese pond turtle (Chinemys reevesii) peptide through activation of the Nrf2/Keap1 signaling pathway and its structure-activity relationship

Feng-qin Feng, Junhui Zhang, H. Zhong, 2022, Frontiers in Nutrition.

Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis.

Feng-qin Feng, Junhui Zhang, Minjie Zhao, 2022, Food research international.

Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations

Feng-qin Feng, Hui Zhang, Junhui Zhang, 2020 .

Purification of antifreeze protein from wheat bran (Triticum aestivum L.) based on its hydrophilicity and ice-binding capacity.

Li Wang, Hui Zhang, Huiyuan Yao, 2007, Journal of Agricultural and Food Chemistry.

Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota.

Yuehua Wu, Feng-qin Feng, Junhui Zhang, 2023, Food & function.

Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in Drosophila

Feng-qin Feng, Junhui Zhang, Minjie Zhao, 2022, Nutrients.

Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation

Feng-qin Feng, Junhui Zhang, Minjie Zhao, 2021, Nutrients.

Soft-Shelled Turtle Peptide Supplementation Modifies Energy Metabolism and Oxidative Stress, Enhances Exercise Endurance, and Decreases Physical Fatigue in Mice

Feng-qin Feng, Junhui Zhang, H. Zhong, 2022, Foods.

Food additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice.

Feng-qin Feng, Junhui Zhang, Minjie Zhao, 2023, Food research international.

Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations

Feng-qin Feng, Junhui Zhang, H. Zhong, 2023, Food Bioscience.

Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice.

Feng-qin Feng, Junhui Zhang, H. Zhong, 2022, Molecular Nutrition & Food Research.

Wheat peptides with different hydrolysis degree have similar relief effect in constipated mice

Feng-qin Feng, Junhui Zhang, Fei Shen, 2023, Food Bioscience.

Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread

Junhui Zhang, Yunfei Sun, Dan Wang, 2023, Foods.

Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice

Feng-qin Feng, Junhui Zhang, Mengyu Yang, 2023, Molecules.

A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system.

Junhui Zhang, H. Zhong, H. Cai, 2024, Critical reviews in food science and nutrition.

Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites.

Junhui Zhang, Huilin Yu, H. Cai, 2024, Molecular nutrition & food research.

High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice

Junhui Zhang, H. Cai, T. Le, 2024, Foods.