M. Kamal

Postmortem changes in hilsa fish. Pt. 2. Studies on physical and bacteriological changes in iced and frozen stored hilsa fish (Tenualosa ilisha Ham.)

M. Islam, K. Ahmed, M. Kamal, 1997 .

POSTMORTEM CHANGES IN ATP, CREATINE PHOSPHATE, AND LACTATE IN SARDINE MUSCLE

S. Watabe, M. Kamal, K. Hashimoto, 1991 .

Postmortem Changes in Myofibrillar ATPase of Sardine Ordinary and Dark Muscles.

S. Watabe, M. Kamal, K. Hashimoto, 1991 .

Postmortem changes in hilsa fish-11 . Studies on physical and bacteriological changes in iced and frozen stored hilsa fish ( Tenua / osa ilisha Ham . ) 1 * 1

M. Islam, K. Ahmed, M. Kamal, 2022 .

Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation

Hideki Ushio, Shugo Watabe, S. Watabe, 1989 .

Changes in Ca2+-ATP ase activity of sardine ordinary and dark muscle myofibrils during storage at various pH values.

S. Watabe, M. Kamal, K. Hashimoto, 1989 .