C. Nergiz

发表

Amperometric cholesterol biosensor based on reconstituted cholesterol oxidase on boronic acid functional conducting polymers

Muamer Dervisevic, M. Şenel, E. Cevik, 2016 .

The effect of extraction systems on triterpene alcohols and squalene content of virgin olive oil

C. Nergiz, K. Uenal, 1990 .

Effect of method of extraction on the total polyphenol, 1,2-diphenol content and stability of virgin olive oil

C. Nergiz, K. Ünal, 1991 .

Development of a novel amperometric glucose biosensor based on copolymer of pyrrole-PAMAM dendrimers

M. Şenel, C. Nergiz, 2012 .

Determination of organic acids in olive fruit by HPLC.

C. Nergiz, P. G. Ergönül, 2018 .

Development of Amperometric Glucose Biosensor Based on Reconstitution of Glucose Oxidase on Polymeric 3-Aminophenyl Boronic Acid Monolayer

Muamer Dervisevic, M. Şenel, E. Cevik, 2013 .

Chemical composition of Nigella sativa L. seeds

S. Otles, C. Nergiz, 1993 .

Determination of phenolic acids in virgin olive oil

C. Nergiz, K. Ünal, 1991 .

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar.

C. Nergiz, P. G. Ergönül, 2009 .

Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey

C. Nergiz, Erkan Gökgöz, 2007 .

Proliferative and apoptotic effects of olive extracts on cell lines and healthy human cells

C. Nergiz, Ş. Karaman, Ayse Karagoz, 2012 .

The effect of table olive preparing methods and storage on the composıtıon and nutrıtıve value of olives

C. Nergiz, M. Ünal, 2003 .

The effect of table olive preparing methods and storage on the composition and nutritive value of olives By

C. Nergiz, K. Ünal, 2007 .

Antimicrobial effect of some olive phenols in a laboratory medium

C. Nergiz, G. Tunçel, 1993 .

Compositional variation of olive fruit during ripening

C. Nergiz, Yeşim Engez, 2000 .

The effect of refining processes on the total polyphenol and 1,2-diphenol content of olive oil

C. Nergiz, 2007 .

Novel reagentless glucose biosensor based on ferrocene cored asymmetric PAMAM dendrimers

M. Şenel, C. Nergiz, E. Çevik, 2013 .

Research on Chemical Composition of Some Varieties of European Plums (Prunus domestica) Adapted to the Aegean District of Turkey

H. Yıldız, C. Nergiz, 1997 .

THE PROXIMATE COMPOSITION AND SOME MINOR CONSTITUENTS OF POPPY SEEDS

S. Otles, C. Nergiz, 1994 .

Chemical composition and nutritive value of Pinus pinea L. seeds

C. Nergiz, İclal Dönmez, 2004 .

Heavy metal levels in leafy vegetables and some selected fruits

C. Nergiz, N. Bağdatlıoğlu, P. G. Ergonul, 2010, Journal für Verbraucherschutz und Lebensmittelsicherheit.

The effect of consecutive steps of refining on squalene content of vegetable oils

C. Nergiz, Deniz Çelikkale, 2011, Journal of food science and technology.

The losses of nutrients during the production of strained (Torba) yoghurt

C. Nergiz, A. K. Seckin, 1998 .

Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract.

C. Nergiz, E. Tütem, R. Apak, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Novel amperometric glucose biosensor based on covalent immobilization of glucose oxidase on poly(pyrrole propylic acid)/Au nanocomposite

M. Şenel, C. Nergiz, Mehmet Şenel, 2012 .