W. Iwaoka

发表

Analysis of Acanthurus triostegus for marine toxins by the stick enzyme immunoassay and mouse bioassay.

W. Iwaoka, J. Horita, R. Shimojo, 1992, Toxicon : official journal of the International Society on Toxinology.

A rapid hemolysis assay for the detection of sodium channel-specific marine toxins.

W. Iwaoka, R. Shimojo, Ron Y. Shimojo, 2000, Toxicology.

Linseed oil and animal fat as alternative lipid sources in dry diets for chinook salmon (Oncorhynchus tshawytscha)

R. Hardy, W. Iwaoka, D. Mugrditchian, 1981 .

Effects of benzo(a)pyrene on early development of flatfish

D. Dijulio, B. Miller, J. Hose, 1982, Archives of environmental contamination and toxicology.

Benzo(a)pyrene-induced morphologic and developmental abnormalities in rainbow trout

B. Miller, J. Hose, M. Landolt, 1982, Archives of environmental contamination and toxicology.

Uptake of benzo[a]pyrene by gonadal tissue of flatfish (family Pleuronectidae) and its effects on subsequent egg development.

B. Miller, J. Hose, M. Landolt, 1981, Journal of toxicology and environmental health.

Volatile chemicals identified in fresh and cooked breadfruit

T. Shibamoto, Y. Hagi, W. Iwaoka, 1994 .

Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.

S. Nakamoto, M. Wall, W. Iwaoka, 2007, Journal of food science.

Identifying Volatiles in Soursop and Comparing Their Changing Profiles during Ripening

Xiaorong S. Zhang, W. Iwaoka, C. Tang, 1993 .

Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions

S. Nakamoto, Qing X. Li, W. Iwaoka, 2011 .

Metabolism and lipogenic effects of the cyclic monomers of methyl linolenate in the rat

E. G. Perkins, W. Iwaoka, Wayne T. Iwaoka, 1978, Journal of the American Oil Chemists' Society.

Gingerol Decreases after Processing and Storage of Ginger

S. Nakamoto, A. Huang, W. Iwaoka, 1994 .

Enzymatic transformation of PSP toxins in the littleneck clam (Protothaca staminea).

J. Sullivan, W. Iwaoka, J. Liston, 1983, Biochemical and biophysical research communications.

Comparison of HPLC and Mouse Bioassay Methods for Determining PSP Toxins in Shellfish

J. Sullivan, W. Iwaoka, Martha G. Simon, 1983 .

Introduction to the IFT 2011 Resource Guide for Approval and Re-Approval of Undergraduate Food Science Programs

W. Iwaoka, 2011 .

A high‐yield synthesis of 14C‐labelled nitrosoproline and nitrososarcosine

M. C. Archer, W. Iwaoka, T. Hansen, 1974 .

Storage stability of lipids in a dry salmonid diet

R. Hardy, W. Iwaoka, D. Mugrditchian, 1983 .

A NEW DRY DIET WITH ALTERNATIVE OIL SOURCES FOR PACIFIC SALMON

E. L. Brannon, R. Hardy, W. Iwaoka, 2009 .

High pressure liquid chromatographic determination of toxins associated with paralytic shellfish poisoning.

J. Sullivan, W. Iwaoka, John J. Sullivan, 1983, Journal - Association of Official Analytical Chemists.

Chromatographic separation of conformers of substituted asymmetric nitrosamines.

M. C. Archer, W. Iwaoka, T. Hansen, 1975, Journal of chromatography.

Analysis of N-nitrosoproline in raw bacon. Further evidence that nitrosoproline is not a major precursor of nitrosopyrrolidine.

S. Tannenbaum, L. Green, W. Iwaoka, 1977, Journal of agricultural and food chemistry.

Mutagen formation during commercial processing of foods.

W. Iwaoka, C. Krone, S. Yeh, 1986, Environmental health perspectives.

The Trade Wind Inversion at the Slopes of Mauna Loa, Hawaii

W. Iwaoka, B. G. Mendonça, 1969 .

Nutritional effects of the cyclic monomers of methyl linolenate in the rat

E. G. Perkins, W. Iwaoka, 1976, Lipids.

Formation of mutagens during the frying of Hawaiian fish: correlation with creatine and creatinine content.

W. Iwaoka, H. Mower, N. L. Marsh, 1990, Mutation research.

Commercial Food Processing Operations and Mutagen Formation.

W. Iwaoka, C. Krone, 1987, Journal of food protection.

Potential Health Risk of Aluminum in Four Camellia sinensis Cultivars and Its Content as a Function of Leaf Position

S. Nakamoto, W. Iwaoka, Yan Chen, 2022, International Journal of Environmental Research and Public Health.

Mutagen formation during the cooking of fish.

W. Iwaoka, C. Krone, 1981, Cancer letters.

Differences in observed mutagenicity associated with the extraction of mutagens from cooked fish.

W. Iwaoka, C. Krone, 1983, Journal of agricultural and food chemistry.

Effect of pH and ammonium ions on mutagenic activity in cooked beef.

J. Sullivan, W. Iwaoka, C. Krone, 1981, Cancer letters.

A source of error in mutagen testing of foods.

J. Sullivan, W. Iwaoka, C. Krone, 1981, Cancer letters.

Using Academic Journals to Help Students Learn Subject Matter Content, Develop and Practice Critical Reasoning Skills, and Reflect on Personal Values in Food Science and Human Nutrition Classes

W. Iwaoka, L. Crosetti, 2008 .

Helping students develop critical thinking skills

W. Iwaoka, P. Britten, 1999 .

Purification of cyclic fatty acid esters: a GC-MS study

E. G. Perkins, W. Iwaoka, 1973 .