E. Bonafé
发表
A. F. Rubira,
C. Nakamura,
E. Muniz,
2015,
International journal of biological macromolecules.
K. Popat,
A. Martins,
J. Monteiro,
2020,
International journal of biological macromolecules.
M. Eberlin,
J. Visentainer,
E. Bonafé,
2013
.
R. Prado,
J. Visentainer,
E. Bonafé,
2014
.
J. Visentainer,
E. Bonafé,
Patrícia dos Santos,
2019,
Chemical Papers.
M. Matsushita,
J. Visentainer,
E. Bonafé,
2014
.
J. Visentainer,
E. Bonafé,
P. Rotta,
2014,
Journal of animal science.
M. Matsushita,
N. E. Souza,
J. Visentainer,
2015
.
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
N. E. Souza,
J. Visentainer,
E. Bonafé,
2016
.
A. Martins,
J. Monteiro,
E. Bonafé,
2021,
Journal of pharmaceutical and biomedical analysis.
D. Scariot,
C. Nakamura,
E. Muniz,
2016,
International journal of biological macromolecules.
M. Matsushita,
E. Pilau,
M. Cabral,
2020
.
M. Matsushita,
J. Visentainer,
A. Martins,
2021,
Chemical Papers.
J. Visentainer,
A. Martins,
J. Monteiro,
2017,
Journal of the science of food and agriculture.
M. Kipper,
A. Martins,
J. Monteiro,
2022,
Nano-Structures & Nano-Objects.
Vitor C. Almeida,
K. Popat,
M. Matsushita,
2020,
International journal of biological macromolecules.
M. Matsushita,
J. Visentainer,
E. Bonafé,
2016
.
Vitor C. Almeida,
J. Visentainer,
E. Bonafé,
2014,
Food chemistry.
J. Visentainer,
E. Bonafé,
L. Manin,
2021,
Research, Society and Development.
C. Nakamura,
E. Muniz,
J. Visentainer,
2017,
International journal of biological macromolecules.
André L. Cazetta,
Vitor C. Almeida,
M. Kipper,
2017
.
M. Eberlin,
A. Sawaya,
J. Visentainer,
2015
.
J. Visentainer,
E. Bonafé,
O. O. S. Júnior,
2013
.
A. Martins,
J. Monteiro,
E. Bonafé,
2021,
International journal of biological macromolecules.
Suellen Jensen Klososki,
T. C. Pimentel,
A. Cruz,
2019,
International Dairy Journal.
E. Muniz,
Adriana P. Gerola,
A. Martins,
2015
.
D. Rutledge,
J. Visentainer,
E. Bonafé,
2017,
Analytica chimica acta.
N. E. Souza,
J. Visentainer,
E. Bonafé,
2011
.
N. E. Souza,
J. Visentainer,
E. Bonafé,
2011
.
J. Visentainer,
E. Bonafé,
A. E. Nicácio,
2019,
Food chemistry.
A. Martins,
E. Bonafé,
Ariel C. de Oliveira,
2020,
International journal of biological macromolecules.
E. Bonafé,
P. R. Souza,
G. A. D. de Jesus,
2022,
International journal of biological macromolecules.
K. Popat,
M. Matsushita,
M. Bruschi,
2019,
Carbohydrate research.
R. Prado,
E. Bonafé,
I. Prado,
2021,
Research, Society and Development.
Vitor C. Almeida,
A. Martins,
E. Bonafé,
2020
.
J. Visentainer,
E. Bonafé,
G. Madrona,
2014,
Journal of dairy science.
M. Matsushita,
N. E. Souza,
J. Visentainer,
2016
.
E. Bonafé,
N. E. Souza,
I. Prado,
2013
.
J. Visentainer,
E. Bonafé,
C. A. L. Oliveira,
2014,
Homeopathy.
N. E. Souza,
J. Visentainer,
E. Bonafé,
2011
.
M. Matsushita,
N. E. Souza,
J. Visentainer,
2011
.
M. Matsushita,
J. Visentainer,
E. Bonafé,
2016
.
R. Prado,
E. Bonafé,
D. Perotto,
2014,
Meat science.
K. Popat,
M. Kipper,
A. Martins,
2022,
Journal of Membrane Science.
D. Scariot,
C. Nakamura,
E. Muniz,
2017,
International journal of biological macromolecules.
J. Visentainer,
A. Martins,
E. Bonafé,
2019,
Fuel Processing Technology.
K. Popat,
M. Kipper,
A. Martins,
2019,
Journal of the Brazilian Chemical Society.
M. Kipper,
A. Martins,
J. Monteiro,
2019,
International journal of biological macromolecules.
E. Muniz,
A. Martins,
J. Monteiro,
2017,
Current medicinal chemistry.
J. Visentainer,
E. Bonafé,
S. A. Maruyama,
2014
.
M. Matsushita,
J. Visentainer,
A. Martins,
2018,
Food chemistry.
M. Matsushita,
J. Visentainer,
E. Bonafé,
2014
.
M. Eberlin,
M. Matsushita,
J. Visentainer,
2013
.
M. Matsushita,
J. Visentainer,
E. Bonafé,
2015
.
A. Brolo,
A. Martins,
J. Monteiro,
2017,
Nanotechnology.
A. Martins,
E. Bonafé,
Karen J.P. Pavezi,
2020
.
E. Muniz,
N. E. Souza,
J. Visentainer,
2012
.
J. Visentainer,
E. Bonafé,
N. E. Souza,
2011
.
J. Visentainer,
A. Martins,
E. Bonafé,
2016
.
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
N. E. Souza,
J. Visentainer,
E. Bonafé,
2016
.
C. Nakamura,
E. Muniz,
Letícia C. Bonkovoski,
2017
.
R. S. Zola,
J. Monteiro,
E. Bonafé,
2023,
International journal of biological macromolecules.
M. Matsushita,
J. Visentainer,
A. Martins,
2018,
Food chemistry.
N. E. Souza,
J. Visentainer,
E. Bonafé,
2013
.