Seok-Seong Kang

Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels

N. Keum, Soyoun Kim, Minhyeong Lee, 2021, BioChip Journal.

Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7

Seok-Seong Kang, Choong-In Yun, Young-Jun Kim, 2022, Food Science and Biotechnology.

Effect of probiotic administration on gut microbiota and depressive behaviors in mice

Byung-Soo Koo, Seok-Seong Kang, C. Lim, 2020, DARU Journal of Pharmaceutical Sciences.

Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose-response meta-analysis of prospective studies.

Hanseul Kim, E. Giovannucci, N. Keum, 2019, The British journal of nutrition.

Coffee Intake and Obesity: A Meta-Analysis

C. Hsieh, N. Keum, Eugene Cheon, 2019, Nutrients.

AHR rs4410790 genotype and IgG levels: Effect modification by lifestyle factors

N. Keum, Minhyeong Lee, H. Gil, 2023, PloS one.