I. Filippetti

发表

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes

S. Poni, S. Zenoni, C. Pastore, 2017, Front. Plant Sci..

Influence of vigour on vine performance and berry composition of cv. Sangiovese ("Vitis vinifera" L.)

Cesare Intrieri, Ilaria Filippetti, Emilia Colucci, 2013 .

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

M. Pezzotti, S. Zenoni, C. Pastore, 2011, BMC Genomics.

Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese

E. Muzzi, C. Pastore, I. Filippetti, 2021 .

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

N. Movahed, S. Zenoni, A. Cellini, 2016, Journal of Plant Research.

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

M. Pezzotti, S. Zenoni, M. Fasoli, 2013, BMC Plant Biology.

Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.

C. Pastore, I. Filippetti, G. Allegro, 2018, Journal of the science of food and agriculture.

Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.)

F. Spinelli, C. Pastore, I. Filippetti, 2020, Scientific Reports.

Effect of post‐veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries

N. Movahed, C. Pastore, I. Filippetti, 2015 .

Effect of pre-bloom anti-transpirant treatments and leaf removal on 'Sangiovese' ( Vitis vinifera L.) winegrapes

C. Pastore, I. Filippetti, G. Allegro, 2015 .

The Semi-Minimal-Pruned Hedge: A Novel Mechanized Grapevine Training System

C. Pastore, I. Filippetti, G. Allegro, 2011, American Journal of Enology and Viticulture.

Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)

A. Bautista‐Ortín, E. Gómez‐Plaza, C. Pastore, 2018, American Journal of Enology and Viticulture.

Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes

C. Pastore, I. Filippetti, G. Allegro, 2022, Agronomy.

Changes in flavonoid biosynthesis and in the berry whole transcriptome of 'Sangiovese' under moderate air temperature increase

S. Zenoni, C. Pastore, G. B. Tornielli, 2017 .

Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines.

E. Magnanini, C. Pastore, I. Filippetti, 2019, BIO Web of Conferences.

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

N. Movahed, S. Zenoni, A. Cellini, 2016, Journal of Plant Research.

Effects of Mechanical Winter Pruning on Vine Performances and Management Costs in a Trebbiano Romagnolo Vineyard: A Five-Year Study

C. Pastore, I. Filippetti, G. Allegro, 2022, Horticulturae.

Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile

C. Pastore, I. Filippetti, G. Allegro, 2019, American Journal of Enology and Viticulture.

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

E. Muzzi, C. Pastore, I. Filippetti, 2017 .

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

N. Belfiore, D. Tomasi, C. Pastore, 2018, Scientific Reports.

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

S. Zenoni, C. Pastore, S. Dal Santo, 2017, Front. Plant Sci..

Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources

S. Raimondi, A. Schneider, C. Pastore, 2020, American Journal of Enology and Viticulture.

Effect of post-bloom foliar nitrogen application on vines under two level of soil fertilization in increasing bud fertility of ‘Trebbiano Romagnolo’ (Vitis vinifera L.) vine

E. Baldi, P. Gioacchini, M. Toselli, 2017 .

Foliar application of kaolin and zeolites to adapt the adverse effects of climate change in Vitis vinifera L. cv. Sangiovese

C. Pastore, I. Filippetti, G. Allegro, 2022, BIO Web of Conferences.

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Stefano Poni, Cesare Intrieri, Ilaria Filippetti, 2008 .

EFFECTS OF MECHANICAL PRE-BLOOM DEFOLIATION ON CORDON DE ROYAT PRUNED SANGIOVESE (VITIS VINIFERA L.) VINES

S. Poni, C. Pastore, I. Filippetti, 2011 .

EFFECTS OF CLUSTER THINNING ON GRAPE COMPOSITION: PRELIMINARY EXPERIENCES ON 'SANGIOVESE' GRAPEVINES

B. Bucchetti, S. Ramazzotti, I. Filippetti, 2007 .

The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

C. Pastore, I. Filippetti, G. Allegro, 2021 .

Evaluation of an open portable chamber system for measuring cover crop water use in a vineyard and comparison with a mini-lysimeter approach

E. Magnanini, S. Poni, I. Filippetti, 2009 .

Cover Crop Water Use in Relation to Vineyard Floor Management Practices

T. Bauerle, S. Poni, I. Filippetti, 2013, American Journal of Enology and Viticulture.

Genetic characterisation of Italian wine grape cultivars by microsatellite DNA analysis

M. R. Thomas, I. Filippetti, O. Silvestroni, 2001 .

Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

C. Pastore, I. Filippetti, G. Allegro, 2020 .

Innovations and outlook in grapevine training systems and mechanization in North-Central Italy

I. Filippetti, C. Intrieri, 2001 .

The Effectiveness of Basal Shoot Mechanical Leaf Removal at the Onset of Bloom to Control Crop on cv. Sangiovese (V. vinifera L.): Report on a Three-year Trial

C. Pastore, I. Filippetti, G. Allegro, 2016 .

Molecular characterization of officially registered Sangiovese clones and of other Sangiovese-like biotypes in Tuscany, Corsica and Emilia-Romagna

B. Bucchetti, C. Pastore, I. Filippetti, 2015 .

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).

E. Muzzi, C. Pastore, I. Filippetti, 2016, Journal of the science of food and agriculture.

When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins

T. Gallina Toschi, R. Paris, C. Pastore, 2023, Antioxidants.

Biochemical and molecular effects of yeast extract applications on anthocyanin accumulation in cv. Sangiovese.

C. Pastore, I. Filippetti, G. Allegro, 2019, BIO Web of Conferences.

Application of a multidisciplinary approach to understand the effect of night temperatures on anthocyanin accumulation in ‘Corvina’ (Vitis vinifera L.)

N. Belfiore, A. Cellini, F. Spinelli, 2022, Acta Horticulturae.