Dongmei Li

发表

Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction.

Y. Li, M. Tan, Xiaokang Na, 2019, Food & function.

Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure

B. Zhu, Chengrong Wen, Shuang Song, 2019, Food Hydrocolloids.

Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)

B. Zhu, Da‐yong Zhou, Haitao Wu, 2008 .

Fluorescent nanoparticles in the popular pizza: properties, biodistribution and cytotoxicity.

Yukun Song, M. Tan, S. Prakash, 2019, Food & function.

Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process

Xiu‐ping Dong, Shasha Cheng, M. Tan, 2017, Food Analytical Methods.

Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect

Shasha Cheng, Yukun Song, Haitao Wang, 2018 .

Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine.

Yukun Song, M. Tan, Lin Cao, 2019, Food & function.

Synthesis, gamma and neutron attenuation capacities of boron-tellurite glass system utilizing Phy-X/PSD database

E. Pun, Dongmei Li, Hai Lin, 2021 .

Physicochemical properties and cytotoxicity of carbon dots in grilled fish

Yukun Song, Haitao Wang, M. Tan, 2017 .

Presence and formation of fluorescence carbon dots in a grilled hamburger.

Haitao Wang, M. Tan, Chenxu Yu, 2017, Food & function.

Comprehensive Analysis of Mouse Hippocampal Lysine Acetylome Mediated by Sea Cucumber Peptides Preventing Memory Impairment.

Songyi Lin, Dongmei Li, Na Sun, 2021, Journal of agricultural and food chemistry.

The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism.

Haitao Wang, M. Tan, B. Zhu, 2020, Food & function.

Influence of Storage Conditions on the Stability of Phospholipids‐Rich Krill (Euphausia superba) Oil

Xiu‐ping Dong, B. Zhu, Mei Xi, 2016 .

Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat

Dongmei Li, Yanfen Zhao, Biao Zhang, 2022, Food and Bioprocess Technology.

An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide-Calcium Complex.

Songyi Lin, Dongmei Li, Na Sun, 2017, Journal of agricultural and food chemistry.

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Xiu‐ping Dong, Chenxu Yu, B. Zhu, 2012 .

Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida

Lei Qin, Y. Murata, Da‐yong Zhou, 2012 .

Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles.

Songyi Lin, Dongmei Li, Na Sun, 2022, Journal of food science.

Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates

Yapeng Fang, K. Nishinari, Dongmei Li, 2021 .

Sea Cucumber Peptides Attenuated the Scopolamine-Induced Memory Impairment in Mice and Rats and the Underlying Mechanism.

Songyi Lin, Dongmei Li, Na Sun, 2021, Journal of agricultural and food chemistry.

Original article Stability of polyhydroxylated 1,4-naphthoquinone pigment recovered from spines of sea urchin Strongylocentrotus nudus

Lei Qin, Y. Murata, Da‐yong Zhou, 2012 .

Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Songyi Lin, Rong Liang, Dongmei Li, 2020 .

Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders.

Songyi Lin, Liang Song, Dongmei Li, 2018, Food research international.

Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abalone Haliotis discus hannai Ino

Xiu‐ping Dong, B. Zhu, Y. Murata, 2010 .

Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

Tariq Kamal, Mingqian Tan, Xiuping Dong, 2016, Food Biophysics.

Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate.

Xiu‐ping Dong, B. Zhu, Lei Qin, 2012, Journal of the science of food and agriculture.

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity.

Yukun Song, Haitao Wang, M. Tan, 2018, Journal of agricultural and food chemistry.

The regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal glutamine of shrimp antioxidant peptide QMDDQ based on MD simulation

Songyi Lin, Dongmei Li, Libo Qi, 2021 .

Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates.

Songyi Lin, Dongmei Li, Na Sun, 2017, Food & function.

Comparison of polysaccharides of Haliotis discus hannai and Volutharpa ampullacea perryi by PMP-HPLC-MS(n) analysis upon acid hydrolysis.

B. Zhu, Chengrong Wen, Shuang Song, 2015, Carbohydrate research.

Effect of pre-frying on distribution of protons and physicochemical qualities of mackerel.

Shasha Cheng, M. Tan, Dongmei Li, 2021, The Journal of the Science of Food and Agriculture.

Studies on the immunomodulating activity of two polysaccharides from the viscera of abalone, Haliotis Discus Hannai Ino

B. Zhu, Dongmei Li, Li-ming Sun, 2008 .

Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L -Lysine marination.

Dongmei Li, Yuying Zhang, Peizi Sun, 2021, Journal of the science of food and agriculture.

Carbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging

M. Tan, Chenxu Yu, Lin Cao, 2019, LWT.

AGLPM and QMDDQ peptides exert a synergistic action on memory improvement against scopolamine-induced amnesiac mice.

B. Zhu, Songyi Lin, Dongmei Li, 2020, Food & Function.

Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis.

M. Tan, B. Zhu, Xiaokang Na, 2019, Food & function.