F. Deng
发表
Wei Wei,
Xiangyang Lu,
Xingbo Shi,
2019,
Talanta.
Dongpo Liu,
F. Deng,
Y. Wu,
2019,
Acta biochimica et biophysica Sinica.
Weiguo Wu,
Tao Li,
Xiangyang Lu,
2019,
BioMed research international.
Q. Xiao,
Wei Wei,
Xingbo Shi,
2014,
Journal of Nanoparticle Research.
D. Hou,
Baodong Zheng,
Weiguo Wu,
2018,
Acta biochimica et biophysica Sinica.
F. Deng,
Yan Tian,
2020,
CyTA - Journal of Food.
Q. Xiao,
F. Deng,
C. Liu,
2019,
Letters in applied microbiology.
Shenghua Ding,
F. Deng,
Rongrong Wang,
2020,
Food science & nutrition.
F. Deng,
Shichao Fan,
Lingyan Zhao,
2022,
Frontiers in Nutrition.
F. Deng,
Si Qin,
Qingshan Wang,
2018,
Animal nutrition.
F. Deng,
Z. Qing,
H. Du,
2021
.
Shenghua Ding,
F. Deng,
Liwen Jiang,
2021,
International Journal of Food Science & Technology.
Q. Xiao,
Qunyi Tong,
F. Deng,
2015,
Carbohydrate polymers.
G. Qiu,
F. Deng,
Li Shen,
2020
.
Shenghua Ding,
F. Deng,
Liwen Jiang,
2020,
Journal of the science of food and agriculture.
S. Cui,
F. Deng,
Y. Hua,
2008
.
F. Deng,
Zhongkun Wu,
Lingyan Zhao,
2022,
Processes.
F. Deng,
Pao Li,
Liwen Jiang,
2021,
Food research international.
F. Deng,
Liwen Jiang,
Lingyan Zhao,
2016,
FEMS microbiology letters.
Shenghua Ding,
F. Deng,
Rongrong Wang,
2019,
International Journal of Food Properties.
F. Deng,
Lingyan Zhao,
C. Chen,
2023,
Frontiers in Nutrition.
Q. Xiao,
Xingbo Shi,
Wenli Gao,
2016
.
D. Hou,
Weiguo Wu,
F. Deng,
2014,
Archives of biochemistry and biophysics.
Q. Xiao,
F. Deng,
Rongrong Wang,
2019,
International Journal of Food Properties.
Xingbo Shi,
F. Deng,
Zimeng Wang,
2017,
Journal of Food Science and Technology.