Xiaonan Lu

Emerging functional nanomaterials for the detection of food contaminants

Yaxi Hu, Xiaonan Lu, Guozhen Fang, 2018 .

Application of Raman Spectroscopic Methods in Food Safety: A Review

Xiaonan Lu, Xiaonan Lu, Marlen Petersen, 2021, Biosensors.

Multilayer cell culture system supported by thread

Xiaonan Lu, W. Shen, P. Chan, 2018 .

Survival and Control of Campylobacter in Poultry Production Environment

Xiaonan Lu, Xiaonan Lu, Mohammed J Hakeem, 2021, Frontiers in Cellular and Infection Microbiology.

Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products

Yaxi Hu, Xiaonan Lu, Xiaonan Lu, 2020, ACS Food Science & Technology.

Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment.

Xiaonan Lu, Luyao Ma, Xiaonan Lu, 2021, International journal of food microbiology.

Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods

Xiaonan Lu, Xinjun Du, Shuo Wang, 2022, Frontiers in Microbiology.