A. Pissard

发表

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.

J. A. Fernández Pierna, V. Baeten, M. Lateur, 2013, Journal of the science of food and agriculture.

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

Vincent Baeten, M. Lateur, V. Baeten, 2012 .

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

H. Magein, J. Pincemail, V. Baeten, 2016 .

Genetic Diversity of the Andean Tuber Crop Species Ullucus Tuberosus As Revealed By Molecular (issr) and Morphological Markers

M. Malice, J. Baudoin, A. Pissard, 2009 .

Influence of Geographical Provenance on the Genetic Structure and Diversity of the Vegetatively Propagated Andean Tuber Crop, Mashua (Tropaeolum tuberosum), Highlighted by Intersimple Sequence Repeat Markers and Multivariate Analysis Methods

M. Ghislain, A. Pissard, P. Bertin, 2008, International Journal of Plant Sciences.

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Vincent Baeten, Pierre Dardenne, M. Lateur, 2017, BASE.

Evidence of intra-varietal genetic variability in the vegetatively propagated crop oca (Oxalis tuberosa Mol.) in the Andean traditional farming system

A. Pissard, P. Bertin, J. Rojas-beltrán, 2007, Plant Systematics and Evolution.

Milk and milk products

J. Pierna, V. Baeten, I. Mafra, 2018, FoodIntegrity Handbook.

Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

Maria Fernanda Pimentel, Celio Pasquini, Vincent Baeten, 2021 .

USE OF NIR SPECTROSCOPY IN AN APPLE BREEDING PROGRAM FOR QUALITY AND NUTRITIONAL PARAMETERS

V. Baeten, M. Lateur, A. Pissard, 2013 .

Congruence between morphological and molecular markers inferred from the analysis of the intra-morphotype genetic diversity and the spatial structure of Oxalis tuberosa Mol.

M. Ghislain, A. Pissard, P. Bertin, 2007, Genetica.

A preliminary study of the genetic diversity of Bolivian oca (Oxalis tuberosa Mol.) varieties maintained in situ and ex situ through the utilization of ISSR molecular markers

M. Malice, J. Baudoin, A. Pissard, 2007, Genetic Resources and Crop Evolution.

Structure and genetic diversity as revealed by inter-simple sequence repeats (ISSR) polymorphism in the Andean tuber oca (Oxalis tuberosa Mol.) germplasm

A. Pissard, P. Bertin, M. Ghislain, 2006 .

Genetic diversity of the Andean tuber-bearing species, oca (Oxalis tuberosa Mol.), investigated by inter-simple sequence repeats.

A. Pissard, P. Bertin, M. Ghislain, 2006, Genome.

A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging.

J. Pierna, V. Baeten, S. Goel, 2022, International journal of food microbiology.