C. van Dijk

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Correlation between near Infrared Spectra and Texture Profiling of Steam Cooked Potatoes

C. Boeriu, D. Yuksel, R. van der Vuurst de Vries, 1998 .

Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy.

C. Boeriu, T. Stolle-Smits, C. van Dijk, 2002, Journal of agricultural and food chemistry.

Electrochemical studies of the hexaheme nitrite reductase from Desulfovibrio desulfuricans ATCC 27774.

C. Costa, M. Y. Liu, W. Payne, 1993, European journal of biochemistry.

Simulation of the electrochemical behavior of multi-redox systems. Current potential studies on multiheme cytochromes.

M. Teixeira, M. I. Montenegro, I. Moura, 1991, European journal of biochemistry.

Stereospecificity of hydrolytic enzymes on reaction with asymmetric organophosphorus compounds. 3. The inhibition of acetylcholinesterase and butyrylcholinesterase by enantiomeric forms of sarin.

C. van Dijk, H. L. Boter, 1969, Biochemical pharmacology.

Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry.

C. Boeriu, T. Stolle-Smits, C. van Dijk, 2002, Journal of agricultural and food chemistry.

Texture of cooked potatoes (Solanum tuberosum). 2. Changes in pectin composition during storage of potatoes.

C. Boeriu, T. Stolle-Smits, C. van Dijk, 2002, Journal of agricultural and food chemistry.

An analysis of activity determinations in a series of coupled redox reactions with special reference to hydrogenase.

C. Veeger, C. van Dijk, S. Mayhew, 1981, European journal of biochemistry.

Properties of the hydrogenase of Megasphaera elsdenii.

H. Grande, C. Veeger, C. van Dijk, 1980, European journal of biochemistry.

Electron paramagnetic resonance and other properties of hydrogenases isolated from Desulfovibrio vulgaris (strain Hildenborough) and Megasphaera elsdenii.

H. Grande, C. van Dijk, R. Sands, 1983, European journal of biochemistry.

Purification and properties of hydrogenase from Megasphaera elsdenii.

H. Grande, C. Veeger, C. van Dijk, 1979, European journal of biochemistry.

The effects of pH and redox potential on the hydrogen production activity of the hydrogenase from Megasphaera elsdenii.

C. Veeger, C. van Dijk, 1981, European journal of biochemistry.

Electron transfer between the hydrogenase from Desulfovibrio vulgaris (Hildenborough) and viologens. 1. Investigations by cyclic voltammetry.

C. Veeger, C. van Dijk, J. C. Hoogvliet, 1988, European journal of biochemistry.

The uncoupling efficiency and affinity of flavonoids for vesicles.

A. Driessen, C. van Dijk, A J Driessen, 2000, Biochemical pharmacology.

Hydrolysis of the four stereoisomers of soman catalyzed by liver homogenate and plasma from rat, guinea pig and marmoset, and by human plasma.

H. Benschop, C. van Dijk, L. D. Jong, 1988, Biochemical pharmacology.

The inhibition of cholinesterase by orgnophosphorus compounds in the presence of substrate.

C. van Dijk, L. P. D. de Jong, C. C. Groos, 1971, Biochimica et biophysica acta.

Application of hydrogenase in biotechnological conversions.

H. Grande, W. Hagen, M. Dekker, 1986, Biochimie.

Hydrolysis and binding of a toxic stereoisomer of soman in plasma and tissue homogenates from rat, guinea pig and marmoset, and in human plasma.

H. Benschop, C. van Dijk, L. P. D. de Jong, 1993, Biochemical pharmacology.

Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry.

A. Voragen, T. Stolle-Smits, C. van Dijk, 2000, Journal of agricultural and food chemistry.

Studies using a monoclonal antibody against soman.

H. Benschop, C. van Dijk, K. Hunter, 1984, Fundamental and applied toxicology : official journal of the Society of Toxicology.

Soman levels in kidney and urine following administration to rat, guinea pig, and marmoset.

H. Benschop, C. van Dijk, H. J. van der Wiel, 1992, Life sciences.

Assay of the chiral organophosphate, soman, in biological samples.

H. Benschop, C. van Dijk, E. Bijleveld, 1987, International journal of environmental analytical chemistry.

Product and redox potential analysis of sauerkraut fermentation.

C. Boeriu, E. Schijvens, T. Stolle-Smits, 2000, Journal of agricultural and food chemistry.

Permeation of volatile compounds through starch films.

W. Hennink, C. van Dijk, H. Feil, 2004, Biomacromolecules.

Modulated release of a volatile compound from starch matrixes via enzymatically controlled degradation.

W. Hennink, C. van Dijk, H. Feil, 2002, Biomacromolecules.

Activity of pectin methyl esterase during blanching of peaches

M. Hertog, L. Tijskens, C. Dijk, 1999 .

Characterisation of Cell Wall Pectins by near Infrared Spectroscopy

C. Boeriu, T. Stolle-Smits, C. van Dijk, 1998 .

A study of one of the iron-sulphur clusters in oxidized hydrogenase from Megasphaera elsdenii by magnetic-circular-dichroism spectroscopy.

H. Grande, A. Thomson, C. Veeger, 1985, Biochemical Journal.

A pulse-radiolysis study of the reduction of flavodoxin from Megasphaera elsdenii by viologen radicals. A conformational change as a possible regulating mechanism.

C. Veeger, C. van Dijk, J. W. van Leeuwen, 1983, European journal of biochemistry.

Structural and stereochemical specificity of mouse monoclonal antibodies to the organophosphorous cholinesterase inhibitor soman.

H. Benschop, C. van Dijk, K. Hunter, 1985, Molecular pharmacology.

The pH in reversed micelles as imposed by the dihydrogen/proton redox couple and indicated by viologens and cytochrome c3 using hydrogenase as redox catalyst.

R. Spruijt, C. Laane, C. Veeger, 1992, European journal of biochemistry.