J. Holm

发表

Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy.

C. Boeriu, T. Stolle-Smits, C. van Dijk, 2002, Journal of agricultural and food chemistry.

Increasing levels of dietary crystalline methionine affect plasma methionine profiles, ammonia excretion, and the expression of genes related to the hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss).

J. Dalsgaard, B. Larsen, J. Holm, 2016, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

M. Laville, J. Nazare, M. Landin-Olsson, 2009, British Journal of Nutrition.

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

J. Holm, G. Önning, M. Biörklund, 2008, Annals of Nutrition and Metabolism.

Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance

J. Dalsgaard, I. Lund, A. Jokumsen, 2011 .

Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss)

Xuebing Xu, H. Mu, C. Jacobsen, 2005 .

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

B. F. Terjesen, G. Baeverfjord, M. Sørensen, 2011 .

Effects of Feeding an All-Plant Diet on Rainbow Trout Performance and Solid Waste Characteristics

M. Schumann, A. Brinker, J. Holm, 2022, Aquaculture Nutrition.

Replacement of fi sh meal with a matrix of organic plant proteins in organic trout ( Oncorhynchus mykiss ) feed , and the effects on nutrient utilization and fi sh performance

J. Dalsgaard, I. Lund, A. Jokumsen, 2011 .

Nutritional value of feeds with different physical qualities

B. F. Terjesen, M. Sørensen, J. Holm, 2009 .

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

B. Ruyter, J. Hansen, Å. Krogdahl, 2008 .

Dietary methionine level affects growth performance and hepatic gene expression of GH-IGF system and protein turnover regulators in rainbow trout (Oncorhynchus mykiss) fed plant protein-based diets.

J. Dalsgaard, J. Holm, P. V. Skov, 2015, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Effect of plant proteins and crystalline amino acid supplementation on postprandial plasma amino acid profiles and metabolic response in rainbow trout (Oncorhynchus mykiss)

J. Dalsgaard, B. Larsen, J. Holm, 2015, Aquaculture International.

Effects of dietary energy density and digestible protein:energy ratio on de novo lipid synthesis from dietary protein in gilthead sea bream (Sparus aurata) quantified with stable isotopes

J. Dalsgaard, K. S. Ekmann, J. Holm, 2013, British Journal of Nutrition.

The effect of competition on the feeding efficiency and feed handling behaviour in gilthead sea bream (Sparus aurata L.) held in tanks

F. Huntingford, S. Kadri, J. Holm, 2004 .

The effect of pellet texture on the feeding behaviour of gilthead sea bream (Sparus aurata L.)

F. Huntingford, J. Holm, J. Andrew, 2004 .

Feeding Responses of Hatchery-Reared Gilthead Sea Bream (Sparus aurata L.) to a Commercial Diet and Natural Prey Items

F. Huntingford, S. Kadri, J. Holm, 2003 .

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

B. Ruyter, Å. Krogdahl, H. Holm, 2021, Journal of Applied Aquaculture.

Glycogenesis and de novo lipid synthesis from dietary starch in juvenile gilthead sea bream (Sparus aurata) quantified with stable isotopes

J. Dalsgaard, K. S. Ekmann, J. Holm, 2012, British Journal of Nutrition.

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).

C. Jacobsen, J. Dalsgaard, I. Lund, 2013, Animal : an international journal of animal bioscience.

The effect of farmed trout on cardiovascular risk markers in healthy men

H. Nielsen, L. Lauritzen, J. Hallund, 2010, British Journal of Nutrition.

Modelling the effects of dietary methionine level and form on postprandial plasma essential amino acid profiles in rainbow trout (Oncorhynchus mykiss)

J. Dalsgaard, J. Feekings, J. Holm, 2016 .

Enzyme resistant starch fractions and dietary fibre.

M. Nyman, N. Asp, I. Björck, 1987, Scandinavian journal of gastroenterology. Supplement.