D. Wright

发表

Determination of starch and lipid in pea flour by near infrared reflectance analysis. the effect of pea genotype on starch and lipid content

A. Davies, D. T. Coxon, Gillian M. Gavrel, 1985 .

New mutations in pncA of in vitro selected pyrazinamide-resistant strains of Mycobacterium tuberculosis.

D. Wright, H. Zhang, M. Bamaga, 2001, Microbial drug resistance.

Differential scanning calorimetric studies of muscle and its constituent proteins.

P. Wilding, D. Wright, I. Leach, 1977, Journal of the science of food and agriculture.

Isoxazole Chemistry Since 1963

D. Wright, B. Wakefield, 1980 .

Computer-assisted interpretation of 1H-n.m.r. spectra in the analysis of the structure of oligosaccharides.

E. Hounsell, D. Wright, 1990, Carbohydrate research.

A computerized approach to the analysis of oligosaccharide structure by high-resolution proton n.m.r.

J. Feeney, E. Hounsell, A. Donald, 1984, The Biochemical journal.

An assessment of a multiplex PCR assay for differentiating clinically important mycobacteria based on pncA gene variation.

D. Wright, M. Bamaga, Hongyi Zhang, 2003, Molecular and cellular probes.

Segmented arrangement of Borrelia duttonii DNA and location of variant surface antigen genes.

L. Archard, D. Wright, L. Hayes, 1988, Journal of general microbiology.

A comparison of acid extracted globulin fractions and vicilin and legumin of Vicia faba

D. Boulter, D. Wright, 1973 .

The negative charge of Glu-111 is required to activate the cleavage center of EcoRI endonuclease.

P. Modrich, D. Wright, K. King, 1989, The Journal of biological chemistry.

Isolation and expression of a pea vicilin cDNA in the yeast Saccharomyces cerevisiae.

J. Gatehouse, D. Boulter, D. Wright, 1988, The Biochemical journal.

The characterisation of vicilin during seed development in Vicia faba (L.)

D. Boulter, D. Wright, Donald Boulter, 1972, Planta.

Legumin and vicilin, storage proteins of legume seeds

D. Boulter, D. Wright, E. Derbyshire, 1976 .

Processive Post-translational Modification VITAMIN K-DEPENDENT CARBOXYLATION OF A PEPTIDE SUBSTRATE*

R. Stevens, D. Stafford, D. Wright, 1995 .

Cation-anion combination reactions. IV. Reactions of aryldiazonium ions with hydroxide and cyanide ions in aqueous solution

D. Wright, C. Ritchie, 1971 .

RAPID ASSEMBLY OF POLYCYCLIC STRUCTURES VIA SIGMATROPIC REARRANGEMENT OF S-PROPARGYL XANTHATES (Dedicated to Professor Dr. Ei-ichi Negishi on the occasion of his 77th birthday)

D. Wright, S. Zard, R. Harrington, 2012 .

Molecular and Cell Biology of Sexually Transmitted Diseases

L. Archard, D. Wright, 1992, Molecular and Cell Biology of Human Diseases Series.

Differential scanning calorimetric study of muscle and its proteins: myosin and its subfragments.

P. Wilding, D. Wright, 1984, Journal of the science of food and agriculture.

Air classification of pea flour–analytical studies

D. T. Coxon, D. Wright, H. Chan, 1984 .

Analysis of pea lipid content by gas chromatographic and microgravimetric methods. genotype variation in lipid content and fatty acid composition

D. T. Coxon, D. Wright, 1985 .

Differential scanning calorimetric study of meals and constituents of some food grain Legumes

D. Boulter, D. Wright, 1980 .

Cation-anion combination reactions. II. Reactions of p-nitrobenzenediazonium ion with hydroxide ion in aqueous solution

D. Wright, C. Ritchie, 1971 .

Anion-cation combination reactions. III. Reaction of diazonium ions with azide ion in aqueous solution

D. Wright, C. Ritchie, 1971 .

Quantitative variability inPisum seed globulins: its assessment and significance

J. Bacon, D. Wright, R. Casey, 1982 .

Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins.

G. Plumb, D. Wright, N. Lambert, 1987, Journal of chromatography.

Legume proteins in food technology

D. Wright, M. R. Bumstead, 1984 .

Purification and subunit structure of legumin of Vicia faba L. (broad bean).

D. Boulter, D. Wright, 1974, The Biochemical journal.

Homology of basic subunits of legumin from Glycine max and Vicia faba

D. Boulter, D. Wright, J. Gilroy, 1979 .

Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation

J. Bacon, D. Wright, N. Lambert, 1988 .

Characterization of an rRNA gene-specific cDNA probe: applications in bacterial identification.

L. Archard, D. Wright, J. Johnston, 1990, Journal of general microbiology.

Processive Post-translational Modification

D. Stafford, D. Wright, D J Wright, 1995, The Journal of Biological Chemistry.

Foaming properties of protein solutions : comparison of large-scale whipping and conductimetric methods

D. Wright, J. W. Hemmant, 1987 .

Detection of M. tuberculosis DNA using thermophilic strand displacement amplification.

C. Spargo, G. Walker, P. Spears, 1996, Molecular and cellular probes.

Resolution of pea legumin subunits by high-performance liquid chromatography.

G. Plumb, J. Bacon, D. Wright, 1987, Analytical biochemistry.

Acceptor stem and anticodon RNA hairpin helix interactions with glutamine tRNA synthetase.

S. Martinis, D. Söll, P. Schimmel, 1993, Biochimie.

The Kinetic Mechanism of EcoRI Endonuclease*

P. Modrich, D. Wright, W. Jack, 1999, The Journal of Biological Chemistry.

Cation-anion combination reaction. XII. Rates, equilibriums, and activation parameters for reactions of triarylmethyl cations in aqueous solution

D. Wright, C. Ritchie, A. Kamego, 1975 .

CATION-ANION COMBINATION REACTIONS PART 12, RATES, EQUILIBRIA, AND ACTIVATION PARAMETERS FOR REACTIONS OF TRIARYLMETHYL CATIONS IN AQUEOUS SOLUTION

D. Wright, C. Ritchie, A. Kamego, 1975 .

Isolation and characterisation of transport-defective substrate-binding mutants of the tetracycline antiporter TetA(B)

C. Tate, D. Wright, 2015, Biochimica et biophysica acta.

A study of the quaternary structure of glycinin

M. Miles, V. Morris, D. Wright, 1985 .

Influence of isoelectric precipitation on the solubility of soya bean proteins

P. Lillford, D. Wright, 1981 .

Comparative physical and chemical aspects of vegetable protein functionality

D. Wright, 1983 .

Structural studies on the major reserve proteins of vicia faba (L)

D. Wright, 1973 .

Characterisation of silent and active genes for a variable large protein of Borrelia recurrentis

D. Kwiatkowski, D. Wright, S. Cutler, 2002, BMC infectious diseases.

Selection of in vitro mutants of pyrazinamide-resistant Mycobacterium tuberculosis.

D. Wright, M. Bamaga, H. Zhang, 2002, International journal of antimicrobial agents.

Investigation of Genetic Changes Associated with Attenuation of Borrelia Burgdorferi by in Vitro Cultivation

L. Archard, D. Wright, K. Cann, 1994 .

Purification of glutamine tRNA synthetase from Saccharomyces cerevisiae. A monomeric aminoacyl-tRNA synthetase with a large and dispensable NH2-terminal domain.

P. Schimmel, D. Wright, S. Ludmerer, 1993, The Journal of biological chemistry.

An evaluation of the EPOS selective chemistry analyser

D. J. Wright, D. Wright, G. J. Hughes, 1987, The Journal of automatic chemistry.

Determination of protein in pea flour by near infrared analysis

A. Davies, D. Wright, 1984 .