Sumiyo Yamada

Evaluation of Color Characteristics of Cross-Sectioned Wheat Kernels

A. Horigane, Sumiyo Yamada, Yoshiyuki Hikichi, 2003 .

Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage

A. Horigane, Sumiyo Yamada, W. Tsuzuki, 2014 .

Improved waterlogging tolerance of barley (Hordeum vulgare) by pretreatment with ethephon

Masato Ejiri, K. Shiono, Sumiyo Yamada, 2019, Plant Production Science.

Waterlogging tolerance and capacity for oxygen transport in Brachypodium distachyon (Bd21)

K. Shiono, Sumiyo Yamada, 2014 .

Abscisic acid is required for exodermal suberization to form a barrier to radial oxygen loss in the adventitious roots of rice (Oryza sativa).

L. Schreiber, K. Shiono, I. Mori, 2021, The New phytologist.

The content and distribution of steryl ferulates in wheat produced in Japan

A. Horigane, Sumiyo Yamada, W. Tsuzuki, 2017, Bioscience, biotechnology, and biochemistry.

Analysis of Mixing Process of Hydrated Buckwheat Flour (Development of Quality Evaluation Method of Buckwheat Noodle: Part I)

Seiji Ohba, A. Horigane, Sumiyo Yamada, 2004 .