H. Vedder

Prediction of pork quality attributes from near infrared reflectance spectra.

G. Geesink, F. Schreutelkamp, R. Frankhuizen, 2003, Meat science.

Analysis of the herbicide clopyralid in cultivated soils

S. Schütz, B. Weissbecker, H. E. Hummel, 1996 .

Perspective of NIRS measurements early post mortem for prediction of pork quality.

J. Merks, W. van den Broek, A. H. Hoving-Bolink, 2005, Meat science.

BFI - an indicator for the biological quality of soils.

M. Hanegraaf, R. Lillak, R. Viiralt, 2005 .