A. Pietri
发表
A. Marocco,
P. Battilani,
N. Berardo,
2005,
Journal of agricultural and food chemistry.
A. Marocco,
P. Battilani,
Andrea Scandolara,
2008,
Journal of agricultural and food chemistry.
Piero Toscano,
H. J. van der Fels-Klerx,
Antonio Logrieco,
2010
.
G. Pulina,
P. Danieli,
F. Masoero,
2014
.
G. Li Volti,
F. Galvano,
L. Vanella,
2008,
Molecular nutrition & food research.
N. Magan,
P. Battilani,
A. Pietri,
2008,
International journal of food microbiology.
P. Battilani,
A. Pietri,
T. Bertuzzi,
2003,
Journal of food protection.
N. Magan,
P. Battilani,
A. Pietri,
2007,
International journal of food microbiology.
R. Marchelli,
A. Dossena,
C. Dall’Asta,
2010
.
P. Raskin,
F. Dunn,
A. Pietri,
1981,
Annals of internal medicine.
A. Pietri,
G. Piva,
2007
.
Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract.
R. Mazza,
A. Pietri,
F. Rossi,
2005,
Poultry science.
P. Battilani,
A. Pietri,
T. Bertuzzi,
2015
.
A. Pietri,
T. Bertuzzi,
G. Piva,
2004,
Food additives and contaminants.
G. Leni,
A. Pietri,
T. Bertuzzi,
2022,
Toxins.
P. Raskin,
J. Helderman,
A. Pietri,
1983,
Diabetes.
L. Iacoviello,
R. di Giuseppe,
S. Rastelli,
2012,
European Journal of Nutrition.
R. Unger,
A. Pietri,
V. Harris,
1981,
Diabetes.
R. Unger,
J. Conlon,
A. Pietri,
1979,
The American journal of physiology.
F. Galvano,
A. Visconti,
G. Avantaggiato,
2001,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Raskin,
A. Pietri,
M. Alford,
1982,
Diabetes Care.
A. Pietri,
T. Bertuzzi,
G. Piva,
2001,
Food additives and contaminants.
A. Karara,
A. Pietri,
J. McLeod,
2000,
Diabetes care.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2018,
Beverages.
A. Pietri,
T. Bertuzzi,
2012,
Food Analytical Methods.
A. Pietri,
F. Rossi,
G. Piva,
2011
.
A. Marocco,
A. Pietri,
V. Tabaglio,
2009
.
A. Marocco,
A. Pietri,
V. Tabaglio,
2008
.
M. Zanetti,
A. Pietri,
T. Bertuzzi,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Battilani,
P. Cotty,
A. Pietri,
2013,
International journal of food microbiology.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2010,
Toxins.
P. Raskin,
S. Grundy,
F. Dunn,
1983,
Diabetes.
G. Chiusa,
P. Battilani,
A. Pietri,
2020
.
A. Pietri,
G. Piva,
L. Galazzi,
1988,
Food additives and contaminants.
P. Battilani,
Andrea Scandolara,
A. Pietri,
2011,
Pest management science.
P. Raskin,
F. Dunn,
A. Pietri,
1980,
Diabetes.
A. Logrieco,
G. Mulè,
P. Battilani,
2006,
Applied and Environmental Microbiology.
N. Magan,
P. Battilani,
A. Logrieco,
2004
.
P. Battilani,
A. Pietri,
E. Markakis,
2008
.
A. Pietri,
G. Piva,
A. Piva,
1997
.
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence
R. Marchelli,
M. Gullino,
S. Tagliaferri,
2011
.
P. Battilani,
A. Pietri,
2002,
European Journal of Plant Pathology.
Gianfranco Piva,
Alberto Ritieni,
F. Galvano,
2005
.
A. Pietri,
T. Bertuzzi,
Y. Somorin,
2016,
Food additives & contaminants. Part B, Surveillance.
P. Battilani,
A. Pietri,
P. Giorni,
2003,
European Journal of Plant Pathology.
L. Abrunhosa,
A. Venâncio,
A. Pietri,
2004
.
R. Marchelli,
M. Gullino,
L. Costa,
2009
.
A. Pietri,
J. Bailly,
P. Le Bars,
1999,
Journal of food protection.
M. Romani,
S. Rastelli,
A. Pietri,
2017,
Toxins.
C. Anagnostopoulos,
S. Macdonald,
A. Pietri,
2015
.
M. Camardo Leggieri,
P. Battilani,
A. Pietri,
2019,
Front. Microbiol..
N. Magan,
S. Formenti,
P. Battilani,
2012
.
P. Battilani,
P. Cotty,
A. Pietri,
2018,
Toxins.
N. Magan,
D. Parsons,
M. Casado,
2010
.
N. Magan,
P. Battilani,
A. Pietri,
2011
.
Amedeo Pietri,
Terenzio Bertuzzi,
S. Rastelli,
2012
.
Pierluigi Meriggi,
Amedeo Pietri,
Paola Battilani,
2013
.
F. Galvano,
A. Pietri,
G. Piva,
2000
.
Mauro Morlacchini,
Amedeo Pietri,
Terenzio Bertuzzi,
2013
.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2021,
Food additives & contaminants. Part B, Surveillance.
M. Camardo Leggieri,
P. Battilani,
A. Pietri,
2020,
Microorganisms.
M. Camardo Leggieri,
P. Battilani,
A. Pietri,
2016,
Toxins.
A. Pietri,
T. Bertuzzi,
G. Piva,
2006
.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2012,
Food Analytical Methods.
S. Macdonald,
A. Pietri,
J. Mackie,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Pietri,
M. Pagani,
C. Cerioli,
1994
.
P. Raskin,
A. Pietri,
W. Shannon,
1983,
The New England journal of medicine.
F. Galvano,
A. Pietri,
T. Bertuzzi,
1998,
Journal of food protection.
F. Galvano,
A. Pietri,
A. De Angelis,
1996,
Journal of food protection.
S. Formenti,
P. Battilani,
A. Pietri,
2006,
International journal of food microbiology.
B. Agosti,
A. Pietri,
T. Bertuzzi,
2010,
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2011
.
P. Battilani,
A. Logrieco,
A. Pietri,
2004
.
S. Vezzulli,
L. Bavaresco,
P. Battilani,
2003,
Journal of agricultural and food chemistry.
A. Reyneri,
M. Blandino,
A. Pietri,
2009
.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2016,
Food Analytical Methods.
A. Reyneri,
M. Blandino,
A. Pietri,
2009
.
A. Pietri,
J. Bailly,
G. Benard,
1998
.
M. Pagani,
C. Roggi,
A. Pietri,
2006
.
P. Battilani,
A. Pietri,
C. Barbano,
2003
.
F. Galvano,
A. Pietri,
T. Bertuzzi,
1996,
Journal of food protection.
F. Masoero,
M. Moschini,
A. Pietri,
1999
.
Paola Fortunati,
Amedeo Pietri,
Terenzio Bertuzzi,
2016,
Food chemistry.
E. Binder,
A. Pietri,
T. Bertuzzi,
2009
.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2017,
Food additives & contaminants. Part B, Surveillance.
V. Rossi,
P. Battilani,
A. Pietri,
2003
.
A. Pietri,
T. Bertuzzi,
A. Gualla,
2001
.
P. Battilani,
A. Pietri,
T. Bertuzzi,
2012
.
V. Rossi,
P. Battilani,
A. Pietri,
2006,
Journal of food protection.
M. Camardo Leggieri,
P. Battilani,
A. Pietri,
2014,
Food additives & contaminants. Part B, Surveillance.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Cena,
C. Roggi,
A. Pietri,
2009,
Public Health Nutrition.
F. Gallucci,
C. Fabbri,
A. Pietri,
2020,
BioEnergy Research.
L. Rossi,
P. Battilani,
A. Pietri,
2018,
Bioresource technology.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2019,
Toxins.
Amedeo Pietri,
Terenzio Bertuzzi,
S. Rastelli,
2015
.
A. Pietri,
T. Bertuzzi,
2014,
Food Analytical Methods.
A. Formigoni,
A. Pietri,
T. Bertuzzi,
1997
.
F. Masoero,
A. Gallo,
A. Pietri,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Pietri,
T. Bertuzzi,
A. Gualla,
2003
.
F. Galvano,
A. Pietri,
G. Piva,
1995
.
P. Battilani,
A. Pietri,
T. Bertuzzi,
2012
.
Hao Zhang,
Annamaria Gerardino,
Sarah De Saeger,
2018,
Toxins.
F. Fornari,
M. Stasi,
A. Pietri,
2016
.
F. Galvano,
A. Visconti,
G. Avantaggiato,
1998
.
B. Agosti,
A. Pietri,
T. Bertuzzi,
2010
.
S. Rastelli,
A. Pietri,
T. Bertuzzi,
2016,
Food Analytical Methods.
F. Gallucci,
C. Fabbri,
A. Pietri,
2020,
BioEnergy Research.
V. Patrone,
G. Giuberti,
P. Ajmone Marsan,
2014,
Studies in health technology and informatics.
S. Formenti,
R. Virgili,
P. Battilani,
2007,
Journal of food protection.
C. Dall’Asta,
P. Battilani,
A. Pietri,
2020
.
L. Maccarini,
C. Roggi,
A. Pietri,
2004,
European journal of nutrition.
Angela Silva,
P. Battilani,
A. Pietri,
2003
.