J. Fernández-Escudero

Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

J. Saja, M. L. Rodriguez-Mendez, V. Parra, 2006 .

E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers : Discrimination capability towards red wines elaborated with different varieties of grapes

J. Saja, M. L. Rodriguez-Mendez, C. Apetrei, 2006 .

Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

M. Íñiguez, J. Saja, M. L. Rodriguez-Mendez, 2006 .

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

M. L. Rodriguez-Mendez, M. Rodríguez-Pérez, C. Medina-Plaza, 2018, Front. Chem..

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

Maria Luz Rodriguez-Mendez, Cristina García-Cabezón, Fernando Martin-Pedrosa, 2015 .

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

J. Saja, M. L. Rodriguez-Mendez, C. Medina-Plaza, 2014, IEEE SENSORS 2014 Proceedings.

A different approach for the analysis of grapes: Using the skin as sensing element.

M. L. Rodriguez-Mendez, C. Medina-Plaza, J. Fernández-Escudero, 2018, Food research international.

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators: Application to the analysis of red grapes

Maria Luz Rodriguez-Mendez, José Antonio de Saja, Cristina Medina-Plaza, 2014 .