M. Álamo

发表

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

J. Saja, M. L. Rodriguez-Mendez, I. Nevares, 2010 .

Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Ignacio Nevares, 2007 .

Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

Á. R. Mantecón, M. Álamo, V. Jimeno, 2009 .

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

P. Martín, M. R. González, Pedro Martín, 2004 .

HPLC Analysis of Carbohydrates in Wines and Instant Coffees Using Anion Exchange Chromatography Coupled to Pulsed Amperometric Detection

M. Álamo, J. Bernal, M. J. Nozal, 1996 .

The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.

M. Álamo, M. J. Nozal, J. Bernal, 2005, Journal of agricultural and food chemistry.

Red wine aging in oak barrels: evolution of the monosaccharides content.

M. Álamo, J. Bernal, C. Gómez-Cordovés, 2000 .

Direct determination of arsenic, cadmium, cobalt, copper, chromium, lead, tin and zinc in white beet sugar using graphite furnace atomic absorption spectrophotometry

F. Ronda, M. Álamo, D. Sancho, 2001 .

Redox potential evolution during red wine aging in alternative systems

I. Nevares, M. Álamo, L. M. Cárcel, 2006 .

Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them

I. Nevares, M. Álamo, E. Cadahía, 2010, American Journal of Enology and Viticulture.

Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Ignacio Nevares, 2012 .

Moisture dependence on mechanical properties of pine nuts from Pinus pinea L.

J. Bon, I. Nevares, M. Álamo, 2012 .