N. Prieto

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

J. Saja, M. L. Rodriguez-Mendez, I. Nevares, 2010 .

Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

M. L. Rodriguez-Mendez, C. Apetrei, V. Parra, 2008 .

Application of multi-way analysis to UV-visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation.

R Leardi, R. Leardi, M. L. Rodriguez-Mendez, 2012, Analytica chimica acta.

Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel.

M. L. Rodriguez-Mendez, O. Aagaard, N. Prieto, 2011, Food chemistry.

Application of a GA–PLS strategy for variable reduction of electronic tongue signals

Riccardo Leardi, Constantin Apetrei, Maria Luz Rodriguez-Mendez, 2013 .