C. K. Murray

发表

The immunohistochemical localization of lysozyme in plaice (Pleuronectes platessa L.) tissues

C. K. Murray, T. C. Fletcher, 1976 .

Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986

R. J. Gilbert, C. K. Murray, B. Bartholomew, 1987, Epidemiology and Infection.

Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?

M. Clifford, R. Walker, R. Walker, 1991, Food additives and contaminants.

The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis.

M. Clifford, R. Walker, C. K. Murray, 1991, Food additives and contaminants.

Do saxitoxin-like substances have a role in scombrotoxicosis?

M. Clifford, E. Märtlbauer, G. Terplan, 1992, Food additives and contaminants.

An investigation of the method of determining trimethylamine in fish muscle extracts by the formation of its picrate salt—Part I

C. K. Murray, D. Gibson, 2007 .

Studies with volunteers on the role of histamine in suspected scombrotoxicosis

M. Clifford, R. Walker, C. K. Murray, 1989 .

Scombrotoxin and scombrotoxin-like poisoning from canned fish

R. J. Gilbert, C. K. Murray, G. Hobbs, 1982, Journal of Hygiene.

Electron Paramagnetic resonance studies of nickel(III)-Oligopeptide complexes

C. K. Murray, D. W. Margerum, A. Lappin, 1978 .

Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9).

C. K. Murray, G. Hobbs, J. G. Cruickshank, 1980, British medical journal.

Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill‐stored fish

C. K. Murray, N. R. Jones, J. Murray, 1964 .

Formation of histamine by luminous bacteria isolated from scombroid fish.

C. K. Murray, H. Morii, D. Cann, 1986 .

Polyphosphates and fish: some chemical studies

C. K. Murray, D. Gibson, 2007 .