Pu Li

Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula.

Haitian Zhao, Jingwei Wu, Pu Li, 2018, International journal of biological macromolecules.

The facile synthesis of a chitosan Cu(II) complex by solution plasma process and evaluation of their antioxidant activities.

Pu Li, Fengming Ma, Baiqing Zhang, 2017, International journal of biological macromolecules.

Investigation on the role of the free radicals and the controlled degradation of chitosan under solution plasma process based on radical scavengers.

Haitian Zhao, Pu Li, Dongbing Tao, 2021, Carbohydrate polymers.

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro.

Haitian Zhao, Jingwei Wu, Pu Li, 2018, Carbohydrate polymers.

Effect of pH value and the distance between the electrodes on physicochemical properties of chitosan under SPP treatment.

Pu Li, Fengming Ma, Baiqing Zhang, 2022, Carbohydrate polymers.

Effect of solution plasma process with bubbling gas on physicochemical properties of chitosan.

Cailian Gu, Pu Li, Fengming Ma, 2017, International journal of biological macromolecules.

Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

Pu Li, Dongbing Tao, Fengming Ma, 2022, Food Hydrocolloids.

Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis.

Pu Li, Fengming Ma, Baiqing Zhang, 2022, Food chemistry.