Baiqing Zhang
发表
Haitian Zhao,
Jingwei Wu,
Pu Li,
2018,
International journal of biological macromolecules.
Pu Li,
Fengming Ma,
Baiqing Zhang,
2017,
International journal of biological macromolecules.
Taiyuan Shi,
Baiqing Zhang,
Mengxi Xie,
2022,
Foods.
Haiqiu Yu,
Baiqing Zhang,
Yuetong Zhou,
2021,
Ultrasonics sonochemistry.
Qiong Lin,
Yuquan Duan,
Baiqing Zhang,
2020,
Food chemistry.
Haitian Zhao,
Pu Li,
Dongbing Tao,
2021,
Carbohydrate polymers.
Jinfeng Bi,
C. Wellala,
Xuan Liu,
2019,
Food & function.
Jinfeng Bi,
C. Wellala,
Xuan Liu,
2019,
Carbohydrate polymers.
Haitian Zhao,
Jingwei Wu,
Pu Li,
2018,
Carbohydrate polymers.
Pu Li,
Fengming Ma,
Baiqing Zhang,
2022,
Carbohydrate polymers.
Cailian Gu,
Pu Li,
Fengming Ma,
2017,
International journal of biological macromolecules.
Dongbing Tao,
Fengming Ma,
Baiqing Zhang,
2022,
Carbohydrate polymers.
Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin
Pu Li,
Dongbing Tao,
Fengming Ma,
2022,
Food Hydrocolloids.
Pu Li,
Fengming Ma,
Baiqing Zhang,
2022,
Food chemistry.
Fengming Ma,
Baiqing Zhang,
Xinyu Ge,
2020
.
He Zheng,
Baiqing Zhang,
Bing-Xin Sun,
2012
.
Dongbing Tao,
Fengming Ma,
Baiqing Zhang,
2024,
Food chemistry.
Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin.
Dongbing Tao,
Fengming Ma,
Baiqing Zhang,
2023,
International journal of biological macromolecules.