Yawen Kong

Understanding the unbalance of interest in taxi market based on drivers' service profit margins

Beibei Hu, Xianlei Dong, Yawen Kong, 2018, PloS one.

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein.

Yi Luan, Xinglian Xu, M. Huang, 2022, Food chemistry.

A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis.

D. Xiao, Chao Wang, L. Du, 2017, Food research international.