Jing Wang

发表

Insect meal as a feed ingredient for poultry

G. Qi, Usman Elahi, Chaohui Xu, 2022, Animal bioscience.

Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks

G. Qi, Usman Elahi, Jing Wang, 2020, Animals : an open access journal from MDPI.

Genetic Variant in Flavin-Containing Monooxygenase 3 Alters Lipid Metabolism in Laying Hens in a Diet-Specific Manner

Hao Wang, H. Yue, G. Qi, 2016, International journal of biological sciences.

Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers

G. Qi, Jing Wang, Shugeng Wu, 2021, Animals : an open access journal from MDPI.

Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review

G. Qi, Jing Wang, Shugeng Wu, 2022, Antioxidants.

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

G. Qi, Jing Wang, Shugeng Wu, 2018, Poultry science.

Mechanisms associated with the depigmentation of brown eggshells: a review

G. Qi, Jing Wang, Shugeng Wu, 2021, Poultry science.

Response of broilers to gradual dietary protein reduction with or without an adequate glycine plus serine level

G. Qi, Jing Wang, Shugeng Wu, 2020 .

Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

G. Qi, Jing Wang, Shugeng Wu, 2019, BMC Genomics.

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

G. Qi, Jing Wang, Shugeng Wu, 2020, BMC genomics.

Effects of octacosanol extracted from rice bran on blood hormone levels and gene expressions of glucose transporter protein-4 and adenosine monophosphate protein kinase in weaning piglets

G. Qi, Jing Wang, Shugeng Wu, 2015, Animal nutrition.

Effect of Changes in Photoperiods on Melatonin Expression and Gut Health Parameters in Laying Ducks

G. Qi, Jing Wang, Shugeng Wu, 2022, Frontiers in Microbiology.

Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L-arginine in a layer chick model

G. Qi, Jing Wang, Shugeng Wu, 2020, Journal of Animal Science and Biotechnology.

Cyst(e)ine fortification in low crude protein diet improves growth performance of broilers by modulating serum metabolite profile.

G. Qi, Jing Wang, Shugeng Wu, 2021, Journal of proteomics.

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

G. Qi, Jing Wang, Shugeng Wu, 2019, Poultry science.

Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens

G. Qi, Jing Wang, Shugeng Wu, 2021, Journal of Animal Science and Biotechnology.

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

G. Qi, Jing Wang, Shugeng Wu, 2021, Poultry science.

Intestinal microbiota of layer hens and its association with egg quality and safety

G. Qi, Jing Wang, Shugeng Wu, 2022, Poultry science.

Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.

G. Qi, Jing Wang, Shugeng Wu, 2018, Journal of animal science.

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

Qin Zhao, G. Qi, Kai Qiu, 2021, International journal of molecular sciences.

Trans10, cis12‐conjugated linoleic acid exhibits a stronger antioxidant capacity than cis9, trans11‐conjugated linoleic acid in primary cultures of laying hen hepatocytes

H. Yue, G. Qi, Hemin Ni, 2018, Poultry science.

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

G. Qi, Jing Wang, Shugeng Wu, 2020, Animal Feed Science and Technology.

Effect of dietary choline supplementation under different flavin-containing monooxygenase 3 genotypes on trimethylamine metabolism in laying hens.

L. Xu, H. Yue, F. Ji, 2012, Poultry science.

Mitochondrial transcription factor A induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens

G. Qi, Jing Wang, M. Lu, 2020, Poultry science.

Yeast cell-wall polysaccharides improve immunity and attenuate inflammatory response via modulating gut microbiota in LPS-challenged laying hens.

G. Qi, Jing Wang, Shugeng Wu, 2022, International journal of biological macromolecules.

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

G. Qi, Jing Wang, Jing Lin, 2022, Poultry science.

Effects of rearing systems on the eggshell quality, bone parameters and expression of genes related to bone remodeling in aged laying hens

G. Qi, M. Schroyen, Jing Wang, 2022, Frontiers in Physiology.

The Role of Incubation Conditions on the Regulation of Muscle Development and Meat Quality in Poultry

G. Qi, Jing Wang, Jing Lin, 2022, Frontiers in Physiology.

Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs

G. Qi, Jing Wang, Shugeng Wu, 2022, Frontiers in Nutrition.

Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers

G. Qi, Jing Wang, Shugeng Wu, 2019, Poultry science.

Potential Feed Additives as Antibiotic Alternatives in Broiler Production

G. Qi, Jing Wang, Shugeng Wu, 2022, Frontiers in Veterinary Science.

Effect of dried tangerine peel extract supplementation on the growth performance and antioxidant status of broiler chicks

H. Yue, G. Qi, Jing Wang, 2016 .

Effects of in ovo feeding of N-acetyl-L-glutamate on early intestinal development and growth performance in broiler chickens

G. Qi, Jing Wang, Jing Lin, 2020, Poultry science.

Organic Acids Modulate Systemic Metabolic Perturbation Caused by Salmonella Pullorum Challenge in Early-Stage Broilers

G. Qi, Jing Wang, Shugeng Wu, 2019, Front. Physiol..

Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens

G. Qi, Jing Wang, Shugeng Wu, 2022, Foods.

Nutritional modulation of health, egg quality and environmental pollution of the layers

H. Yue, G. Qi, Jing Wang, 2017, Animal nutrition.

Changes of Plasma Growth Hormone, Insulin-Like Growth Factors-I, Thyroid Hormones, and Testosterone Concentrations in Embryos and Broiler Chickens Incubated under Monochromatic Green Light

H. Yue, G. Qi, Junhu Yao, 2014 .

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil

G. Qi, Kai Qiu, Jing Wang, 2021, Frontiers in Microbiology.

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

G. Qi, Jing Wang, Shugeng Wu, 2020, Poultry science.

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

G. Qi, Jing Wang, Shugeng Wu, 2021, Poultry science.

Effect of photoperiod on growth performance and quality characteristics of tibia and femur in layer ducks during the pullet phase

G. Qi, Jing Wang, Shugeng Wu, 2019, Poultry science.

Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks

G. Qi, M. Kim, Jing Wang, 2017 .

Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity

G. Qi, Jing Wang, Shugeng Wu, 2022, Frontiers in Microbiology.

Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers

G. Qi, Xin Zhang, Jing Wang, 2022, Antioxidants.

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

G. Qi, Jing Wang, Shugeng Wu, 2019, Front. Physiol..

Effect of photoperiod on ovarian morphology, reproductive hormone secretion, and hormone receptor mRNA expression in layer ducks during the pullet phase.

G. Qi, Jing Wang, Shugeng Wu, 2019, Poultry science.

Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal

H. Yue, G. Qi, Jing Wang, 2017, PloS one.

Effect of In Ovo Feeding of β-Hydroxy-β-Methylbutyrate on Hatchability, Muscle Growth and Performance in Prenatal and Posthatch Broilers.

G. Qi, Jing Wang, Shugeng Wu, 2020, Journal of the science of food and agriculture.

Effect of dietary &bgr;‐alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine‐related enzymes in broilers

G. Qi, Jing Wang, Shugeng Wu, 2018, Poultry science.

Effects of long-term supplementation with amino acid-complexed manganese on performance, egg quality, blood biochemistry and organ histopathology in laying hens

G. Qi, Jing Wang, Shugeng Wu, 2019, Animal Feed Science and Technology.

Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations

G. Qi, Jing Wang, Shugeng Wu, 2021, Foods.

Effects of high hydrostatic pressure on nutritional composition and cooking quality of whole grains and legumes

Feiyue Ren, Huijuan Zhang, Jing Wang, 2022, Innovative Food Science & Emerging Technologies.

The Evaluation of UPro as a New Nutrient on High-Quality Egg Production From the Perspective of Egg Properties, Intestinal Histomorphology, and Oviduct Function of Laying Hens

G. Qi, Jing Wang, Shugeng Wu, 2021, Frontiers in Nutrition.

Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens

G. Qi, Jing Wang, Shugeng Wu, 2021, Frontiers in Nutrition.

Supplemental L-Arginine Improves the Embryonic Intestine Development and Microbial Succession in a Chick Embryo Model

G. Qi, Jing Wang, Shugeng Wu, 2021, Frontiers in Nutrition.

Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers

G. Qi, Jing Wang, Jing Lin, 2020, Animals : an open access journal from MDPI.

Corrigendum: Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

G. Qi, Jing Wang, Cheng-liang Li, 2019, Front. Physiol..

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

G. Qi, Jing Wang, Wei-wei Wang, 2020, Frontiers in Microbiology.

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

G. Qi, Jing Wang, Jia Feng, 2019, Poultry science.

Conjugated linoleic acid regulates lipid metabolism through the expression of selected hepatic genes in laying hens.

G. Qi, Jing Wang, Wei-wei Wang, 2019, Poultry science.

Glycosylated proteins with abnormal glycosylation changes are potential biomarkers for early diagnosis of breast cancer.

G. Qi, Jing Wang, Kai Qiu, 2023, International journal of biological macromolecules.

Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens

G. Qi, Jing Wang, You-biao Ma, 2018, Scientific Reports.

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

G. Qi, Kai Qiu, Jing Wang, 2021, Frontiers in Microbiology.

Evaluation of pre‐slaughter low‐current/high‐frequency electrical stunning on lipid oxidative stability, antioxidant enzyme activity and gene expression of mitogen‐activated protein kinase/nuclear factor erythroid 2‐related factor 2 (MAPK/Nrf2) signalling pathway in thigh muscle of broilers

G. Qi, Jing Wang, M. Farnell, 2020, International Journal of Food Science & Technology.

Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs

G. Qi, Jing Wang, Kai Qiu, 2021, Frontiers in Nutrition.

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

G. Qi, Jing Wang, Kai Qiu, 2023, Frontiers in Microbiology.

Effects of Dietary Rare Earth Chitosan Chelate on Performance, Egg Quality, Immune and Antioxidant Capacity, and Intestinal Digestive Enzyme Activity of Laying Hens

Jing Wang, Kai Qiu, Xinxin Lu, 2023, Polymers.

Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora

G. Qi, Jing Wang, Xiaocui Wang, 2022, Biology.

Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens

G. Qi, Jing Wang, You-biao Ma, 2018, Scientific Reports.

Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens

G. Qi, Jing Wang, Yuanhua Fu, 2021, Animal nutrition.

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

G. Qi, Jing Wang, Yao‐ming Cui, 2021, Poultry science.

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

G. Qi, Jing Wang, Kai Qiu, 2021, Poultry science.

Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal.

G. Qi, Usman Elahi, Jing Wang, 2019, Journal of animal physiology and animal nutrition.

Application of Selenium Conjugated to Animal Protein in Laying Hens’ Diet for the Production of Selenium-Enriched Eggs

G. Qi, Jing Wang, You-biao Ma, 2021, Foods.

Effects of Selenium Conjugated to Insect Protein on Pharmacokinetics of Florfenicol and Enrofloxacin in Laying Hens

G. Qi, Jing Wang, Kai Qiu, 2021, Frontiers in Veterinary Science.

Supplemental Plant Extracts From Flos lonicerae in Combination With Baikal skullcap Attenuate Intestinal Disruption and Modulate Gut Microbiota in Laying Hens Challenged by Salmonella pullorum

G. Qi, Jing Wang, Wei-wei Wang, 2019, Front. Microbiol..

Bioavailability of l-methionine relative to dl-methionine in Broiler chickens

G. Qi, Jing Wang, Chunyan Guo, 2019, Italian Journal of Animal Science.

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

G. Qi, Jing Wang, Xiaocui Wang, 2016, Asian-Australasian journal of animal sciences.

Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review

G. Qi, Jing Wang, Kai Qiu, 2023, Antioxidants.

The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency

G. Qi, Usman Elahi, Jing Wang, 2020, Animals : an open access journal from MDPI.

Dietary organic acids ameliorate high stocking density stress-induced intestinal inflammation through the restoration of intestinal microbiota in broilers

G. Qi, Jing Wang, Jing Wang, 2022, Journal of Animal Science and Biotechnology.

A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS

G. Qi, Jing Wang, Kai Qiu, 2022, Foods.

Uterine inflammation status modulates eggshell mineralization via calcium transport and matrix protein synthesis in laying hens

G. Qi, Jing Wang, Kai Qiu, 2023, Animal nutrition.

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

G. Qi, Jing Wang, Wei-wei Wang, 2020, Frontiers in microbiology.

Effect Of Supplementation ARA Oil On Production Performance, Egg Quality And Fatty Acid Composition In Laying Hens

G. Qi, Jing Wang, Xiaoyong Dong, 2021 .

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Jing Wang, Jia Feng, Haijun Zhang, 2024, Poultry science.

Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens

Jing Wang, Shu-geng Wu, Guanghai Qi, 2024, Journal of animal science and biotechnology.

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

Jing Wang, Kai Qiu, U. Obianwuna, 2024, Poultry Science.

Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.

G. Qi, Jing Wang, Xiaocui Wang, 2018, Journal of animal science.

Effects of dietary octacosanol supplementation on laying performance, egg quality, serum hormone levels, and expression of genes related to the reproductive axis in laying hens

G. Qi, Jing Wang, F. Yuan, 2016, Poultry science.

Biophysiology of in ovo administered bioactive substances to improve gastrointestinal tract development, mucosal immunity, and microbiota in broiler chicks

Jing Wang, Habtamu Ayalew, Kai Qiu, 2023, Poultry science.

Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens

Xiaolong Qi, Jing Wang, Kai Qiu, 2024, Animals : an open access journal from MDPI.