D. Nakimbugwe

发表

Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review

D. Nakimbugwe, G. Ssepuuya, D. Male, 2020, Critical reviews in food science and nutrition.

Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

J. Nduko, D. Nakimbugwe, K. Fiaboe, 2019, Critical reviews in food science and nutrition.

Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2017 .

Suitability of egg hatching conditions and commonly available food plants for rearing the long-horned grasshopper Ruspolia differens Serville (Orthoptera: Tettigoniidae)

D. Nakimbugwe, G. Ssepuuya, C. Tanga, 2018, Journal of Insects as Food and Feed.

Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area.

J. Claes, M. Van Der Borght, D. Nakimbugwe, 2019, Food chemistry.

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2020, Foods.

Low-cost technology for recycling agro-industrial waste into nutrient-rich organic fertilizer using black soldier fly.

T. Dubois, N. Korir, D. Nakimbugwe, 2020, Waste management.

Exploring Black Soldier Fly Frass as Novel Fertilizer for Improved Growth, Yield, and Nitrogen Use Efficiency of Maize Under Field Conditions

T. Dubois, N. Korir, D. Nakimbugwe, 2020, Frontiers in Plant Science.

Economic and ecological values of frass fertiliser from black soldier fly agro-industrial waste processing

N. Korir, D. Nakimbugwe, S. Ekesi, 2021, Journal of Insects as Food and Feed.

Biochar and gypsum amendment of agro-industrial waste for enhanced black soldier fly larval biomass and quality frass fertilizer

T. Dubois, N. Korir, D. Nakimbugwe, 2020, PloS one.

Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville

J. Claes, L. Van Campenhout, M. Van Der Borght, 2021, European Food Research and Technology.

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018, Journal of Food Process Engineering.

Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville.

J. Claes, M. Van Der Borght, D. Nakimbugwe, 2020, Food research international.

Grain Amaranth Is Associated with Improved Hepatic and Renal Calcium Metabolism in Type 2 Diabetes Mellitus of Male Wistar Rats

D. Nakimbugwe, Dr. Keneth Iceland Kasozi, Herbert Izo Ninsiima, 2018, Evidence-based complementary and alternative medicine : eCAM.

Fruit and vegetable consumption, leisure‐time physical activity, and sedentary behavior among children and adolescent students in Uganda

J. Muyonga, D. Nakimbugwe, C. Ndagire, 2019, Food science & nutrition.

Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda.

J. Claes, B. Lievens, L. Van Campenhout, 2019, Food microbiology.

Purification of Ivy, a lysozyme inhibitor from Escherichia coli, and characterisation of its specificity for various lysozymes

A. Aertsen, B. Masschalck, C. Michiels, 2005 .

Suitable extraction conditions for determination of total anti-oxidant capacity and phenolic compounds in Ruspolia differens Serville

J. Claes, D. Nakimbugwe, G. Ssepuuya, 2021 .

Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2020 .

Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda

D. Nakimbugwe, J. Agea, B. Obaa, 2018 .

Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for Nile Tilapia (Oreochromis niloticus) and African sharptooth catfish (Clarius gariepinus)

G. Were, D. Nakimbugwe, K. Fiaboe, 2021, Journal of Applied Aquaculture.

Perception and awareness of insects as an alternative protein source among fish farmers and fish feed traders

J. Mugisha, D. Nakimbugwe, G. Ssepuuya, 2019, Journal of Insects as Food and Feed.

Farmers’ acceptance of insects as an alternative protein source in poultry feeds

J. Mugisha, D. Nakimbugwe, G. Ssepuuya, 2018, International Journal of Agricultural Research, Innovation and Technology.

Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.).

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018, Food research international.

Insects for Income Generation Through Animal Feed: Effect of Dietary Replacement of Soybean and Fish Meal With Black Soldier Fly Meal on Broiler Growth and Economic Performance

D. Nakimbugwe, K. Fiaboe, S. Ekesi, 2018, Journal of Economic Entomology.

Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda

J. Kabasa, D. Nakimbugwe, P. Nyeko, 2020, Journal of Food Measurement and Characterization.

Effects of combined traditional processing methods on the nutritional quality of beans

J. Muyonga, D. Nakimbugwe, A. M. Nakitto, 2015, Food science & nutrition.

Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed

D. Nakimbugwe, K. Fiaboe, Tom Bbosa, 2019, Journal of insect science.

Acceptability and nutritional contribution of grain Amaranth recipes in Uganda.

D. Nakimbugwe, J. Tibagonzeka, J. Wambete, 2014 .

Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018, International Aquatic Research.

Use of insects for fish and poultry compound feed in sub-Saharan Africa – a systematic review

D. Nakimbugwe, G. Ssepuuya, K. Fiaboe, 2017 .

Potential Sources of Natural Antioxidants and Antimicrobials: Comparative Analysis of Turmeric (Curcuma longa) Extracts from Different Solvent Extraction Systems

D. Nakimbugwe, J. Kinyuru, J. Ng’ang’a, 2022, Journal of Food Chemistry & Nanotechnology.

Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

D. Nakimbugwe, J. Kinyuru, B. Kiage, 2022, Heliyon.

Nitrogen Fertilizer Equivalence of Black Soldier Fly Frass Fertilizer and Synchrony of Nitrogen Mineralization for Maize Production

T. Dubois, N. Korir, D. Nakimbugwe, 2020, Agronomy.

Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour

J. Muyonga, D. Nakimbugwe, Marie Grace Nkundabombi, 2015, Food science & nutrition.

Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans

J. Muyonga, M. Ugen, D. Nakimbugwe, 2008, International journal of food sciences and nutrition.

Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour

D. Nakimbugwe, I. M. Mukisa, O. A. Akande, 2017, Food science & nutrition.

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

D. Nakimbugwe, G. Ssepuuya, S. Ekesi, 2022, Foods.

Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization

K. S. Tumwesigye, J. Muyonga, D. Nakimbugwe, 2020, Food science & nutrition.

Physico-chemical properties and extrusion behaviour of selected common bean varieties.

J. Muyonga, D. Nakimbugwe, H. Natabirwa, 2018, Journal of the science of food and agriculture.

Development of the process for a drinkable plant-based infant food.

R. D. Phillips, F. K. Saalia, Jinru Chen, 2013 .

Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources

F. Saalia, R. D. Phillips, Jinru Chen, 2013, International journal of food sciences and nutrition.

Optimized formulation and processing protocol for a supplementary bean‐based composite flour

J. Muyonga, D. Nakimbugwe, C. Ndagire, 2015, Food science & nutrition.

Insects as feed: Gendered knowledge attitudes and practices among poultry and Pond Fish farmers in Kenya

D. Nakimbugwe, K. Fiaboe, G. Diiro, 2020 .

Gendered analysis of the demand for poultry feed in Kenya

J. R. Busienei, D. Nakimbugwe, K. Fiaboe, 2020 .

Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018 .

Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.

B. Masschalck, C. Michiels, D. Nakimbugwe, 2006, International journal of food microbiology.

Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure.

B. Masschalck, C. Michiels, M. Atanassova, 2006, International journal of food microbiology.

A New Family of Lysozyme Inhibitors Contributing to Lysozyme Tolerance in Gram-Negative Bacteria

A. Aertsen, J. Robben, B. Masschalck, 2008, PLoS pathogens.

Cell wall substrate specificity of six different lysozymes and lysozyme inhibitory activity of bacterial extracts.

A. Aertsen, B. Masschalck, C. Michiels, 2006, FEMS microbiology letters.

Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

D. Nakimbugwe, J. Kinyuru, J. Ng’ang’a, 2023, Food science & nutrition.

From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins

A. Onyango, D. Nakimbugwe, C. Tanga, 2021, Frontiers in Nutrition.

Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food.

Joseph O. Anyango, J. Nduko, D. Nakimbugwe, 2022, Food chemistry.

PROMOTING PRODUCTION AND UTILIZATION OF GRAIN AMARANTH FOR IMPROVED NUTRITION AND HEALTH IN UGANDA ANNUAL PROGRESS REPORT — NARRATIVE AND APPENDICES

J. Muyonga, J. Bisikwa, M. Ugen, 2010 .

Influence of variety, growth location and storage conditions on development of hard-to-cook defect in common bean ( Phaseolus vulgaris L).

J. Muyonga, M. Ugen, D. Nakimbugwe, 2008 .

Optimal substitution of black soldier fly larvae for fish in broiler chicken diets

D. Nakimbugwe, G. Ssepuuya, M. Kiggundu, 2023, Scientific African.

Effect of Inorganic and Organic Fertilizers on the Performance and Profitability of Grain Amaranth (Amaranthus caudatus L.) in Western Kenya

R. Onwonga, J. Mugisha, D. Nakimbugwe, 2011 .

Innovative feedstocks for optimal mass production of the edible long-horned grasshopper, Ruspolia differens

D. Nakimbugwe, G. Ssepuuya, S. Ekesi, 2022, Frontiers in Physiology.

Calcium and s100a1 protein balance in the brain–heart axis in diabetic male Wistar rats

D. Nakimbugwe, F. Ssempijja, Dr. Keneth Iceland Kasozi, 2020, Journal of basic and clinical physiology and pharmacology.

Economic Evaluation of Grain Amaranth Production in Kamuli District, Uganda

N. Kwikiriza, J. Mugisha, D. Nakimbugwe, 2012 .

Process development, sensory and nutritional evaluation of honey spread enriched with edible insects flour

D. Nakimbugwe, J. Agea, B. Obaa, 2017 .

Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)

D. Nakimbugwe, G. Ssepuuya, I. M. Mukisa, 2016, Food science & nutrition.

EFFORTS TO PROMOTE AMARANTH PRODUCTION AND CONSUMPTION IN UGANDA TO FIGHT MALNUTRITION

J. Muyonga, D. Nakimbugwe, D. Masinde, 2009 .

Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value-Chain Stakeholders in Uganda

M. Ugen, D. Nakimbugwe, R. Mazur, 2010 .

Protocol for validating simple measures of body fatness and physical activity of children in twelve African countries: the ROUND-IT Africa study

J. Reilly, M. Monyeki, D. Nakimbugwe, 2019 .

Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8–19 years attending schools in Kampala, Uganda

J. Muyonga, D. Nakimbugwe, J. Andrade, 2018, BMC Public Health.

Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing

D. Mithöfer, D. Nakimbugwe, S. Huyskens-Keil, 2023, Frontiers in Sustainable Food Systems.

Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function

J. Muyonga, D. Nakimbugwe, M. Lung’aho, 2018, LWT.

Prediction equations for body composition of children and adolescents aged 8-19 years in Uganda using deuterium dilution as the reference technique.

J. Muyonga, D. Nakimbugwe, C. Ndagire, 2018, Clinical nutrition ESPEN.

Knowledge, attitudes and practices on edible insects in Lango sub-region, northern Uganda

D. Nakimbugwe, J. Agea, B. Obaa, 2017 .

Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

D. Nakimbugwe, J. Kinyuru, J. Ng’ang’a, 2023, Heliyon.

Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal

Joseph O. Anyango, J. Nduko, D. Nakimbugwe, 2023, LWT.

Effect of processing, packaging and storage-temperature based hurdles on the shelf stability of sautéed ready-to-eat Ruspolia nitidula

D. Nakimbugwe, G. Ssepuuya, I. M. Mukisa, 2016 .

Production, consumption, and market supply of edible crickets: insights from East Africa

D. Nakimbugwe, C. Tanga, C. J. Ghemoh, 2023, Agricultural and Food Economics.