G. Ssepuuya
发表
D. Nakimbugwe,
G. Ssepuuya,
D. Male,
2020,
Critical reviews in food science and nutrition.
D. Nakimbugwe,
G. Ssepuuya,
C. Tanga,
2018,
Journal of Insects as Food and Feed.
J. Claes,
M. Van Der Borght,
D. Nakimbugwe,
2019,
Food chemistry.
J. Claes,
L. Van Campenhout,
M. Van Der Borght,
2021,
European Food Research and Technology.
J. Claes,
M. Van Der Borght,
D. Nakimbugwe,
2020,
Food research international.
J. Claes,
B. Lievens,
L. Van Campenhout,
2019,
Food microbiology.
J. Claes,
D. Nakimbugwe,
G. Ssepuuya,
2021
.
J. Mugisha,
D. Nakimbugwe,
G. Ssepuuya,
2019,
Journal of Insects as Food and Feed.
J. Mugisha,
D. Nakimbugwe,
G. Ssepuuya,
2018,
International Journal of Agricultural Research, Innovation and Technology.
D. Nakimbugwe,
G. Ssepuuya,
K. Fiaboe,
2017
.
J. Muyonga,
G. Ssepuuya,
Brian Andabati,
2013,
Food science & nutrition.
D. Nakimbugwe,
G. Ssepuuya,
S. Ekesi,
2022,
Foods.
G. Ssepuuya,
G. A. Tumuhimbise,
J. Katongole,
2018,
Food science & nutrition.
A. Tritscher,
S. de Saeger,
E. N. Ediage,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Joseph O. Anyango,
J. Nduko,
D. Nakimbugwe,
2022,
Food chemistry.
D. Nakimbugwe,
G. Ssepuuya,
M. Kiggundu,
2023,
Scientific African.
D. Nakimbugwe,
G. Ssepuuya,
S. Ekesi,
2022,
Frontiers in Physiology.
D. Nakimbugwe,
G. Ssepuuya,
I. M. Mukisa,
2016,
Food science & nutrition.
D. Nakimbugwe,
G. Ssepuuya,
I. M. Mukisa,
2016
.