C. Mutungi

发表

Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

J. Nduko, D. Nakimbugwe, K. Fiaboe, 2019, Critical reviews in food science and nutrition.

Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2017 .

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2020, Foods.

Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

C. Borgemeister, P. Sanginga, C. Mutungi, 2015 .

Batter rheology and bread texture of sorghum‐based gluten‐free formulations modified with native or pregelatinised cassava starch and α‐amylase

C. Mutungi, C. Onyango, G. Unbehend, 2010 .

Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch

C. Mutungi, C. Onyango, G. Unbehend, 2011 .

Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase.

C. Mutungi, C. Onyango, G. Unbehend, 2010 .

Creep-recovery parameters of gluten-free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins.

C. Mutungi, C. Onyango, G. Unbehend, 2009 .

Storage of mung bean (Vigna radiata [L.] Wilczek) and pigeonpea grains (Cajanus cajan [L.] Millsp) in hermetic triple-layer bags stops losses caused by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

L. Murdock, C. Mutungi, H. Affognon, 2014 .

Structural and physicochemical properties and in vitro digestibility of recrystallized linear α-d-(1 → 4) glucans derived from mild-acid-modified cassava starch

D. Jaros, H. Rohm, C. Mutungi, 2010 .

Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch.

D. Jaros, H. Rohm, C. Mutungi, 2009 .

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018, Journal of Food Process Engineering.

Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: A quantitative farm-level assessment

C. Mutungi, A. Abass, Judith Tungu, 2022, Journal of Stored Products Research.

Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize

L. Murdock, C. Mutungi, H. Affognon, 2014 .

Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya

C. Mutungi, H. Affognon, S. Imathiu, 2016 .

Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2020 .

Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

D. Jaros, H. Rohm, C. Mutungi, 2011 .

Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for Nile Tilapia (Oreochromis niloticus) and African sharptooth catfish (Clarius gariepinus)

G. Were, D. Nakimbugwe, K. Fiaboe, 2021, Journal of Applied Aquaculture.

Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya

D. Sila, C. Mutungi, H. Affognon, 2018, Food Security.

Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania

F. Kizito, M. Bekunda, J. Kihara, 2022, Agricultural Systems.

Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.).

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018, Food research international.

An assessment of the magnitudes and factors associated with postharvest losses in off-farm grain stores in Kenya

C. Mutungi, H. Affognon, S. G. Midingoyi, 2017 .

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy.

D. Jaros, H. Rohm, C. Mutungi, 2012, Carbohydrate polymers.

Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018, International Aquatic Research.

Storage of pigeonpea grain (Cajanus cajan(L.) Millsp.) in hermetic triple-layer bags prevents losses caused byCallosobruchusmaculatus(F.) (Coleoptera:Bruchidae)

L. Murdock, C. Mutungi, H. Affognon, 2016 .

Determination of optimum conditions for enzymatic debranching of cassava starch and synthesis of resistant starch type III using central composite rotatable design.

D. Jaros, H. Rohm, T. Henle, 2009 .

Frequency and time pattern differences in acoustic signals produced by Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) and Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae) in stored maize.

R. Mankin, O. Hensel, C. Mutungi, 2016 .

NUTRITIONAL, TECHNOLOGICAL AND SENSORY CHARACTERISTICS OF IMPROVED COWPEA ( Vigna unguiculata L.) LINES AND VARIETIES CULTIVATED IN ARID AND SEMI-ARID LANDS OF EASTERN KENYA

C. Mutungi, Rebecca Jerop, A. Faraj, 2021 .

Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals

D. Nakimbugwe, K. Fiaboe, C. Mutungi, 2018 .

Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes

F. Ndiritu, C. Mutungi, F. G. Irungu, 2022, Cogent Food & Agriculture.

Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions

K. Fiaboe, C. Mutungi, H. Affognon, 2018, Journal of Insects as Food and Feed.

Triple-Layer Plastic Bags Protect Dry Common Beans (Phaseolus vulgaris) against Damage by Acanthoscelides obtectus (Coleoptera: Chrysomelidae) during Storage

L. Murdock, C. Mutungi, H. Affognon, 2015, Journal of economic entomology.

Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects

M. Bekunda, C. Mutungi, A. Abass, 2020 .

Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch

C. Mutungi, C. Onyango, G. Unbehend, 2011 .

Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch

C. Mutungi, C. Onyango, 2008 .

The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food

C. Mutungi, C. Onyango, P. Lamuka, 2008 .

Effects of dehulling maize grains and treatment with Chemical additives on the levels of aflatoxins during Muthokoi making and preparation

C. Mutungi, 2006 .

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: Effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

M. Bekunda, F. Muthoni, C. Mutungi, 2019 .

Sustainable and equitable agricultural mechanization? A gendered perspective on maize shelling

C. Mutungi, G. Fischer, B. Kotu, 2021, Renewable Agriculture and Food Systems.

Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores

C. Mutungi, H. Affognon, S. Imathiu, 2016, Food Security.

On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya

D. Sila, C. Mutungi, H. Affognon, 2016, Food Security.

Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.

D. Jaros, H. Rohm, Y. Schneider, 2011, Biomacromolecules.

The importance of store hygiene for reducing post-harvest losses in smallholder farmers’ stores: Evidence from a maize-based farming system in Kenya

T. Tefera, J. Wagacha, C. Mutungi, 2021 .

Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

M. Bekunda, S. Feleke, Julius Manda, 2023, Food Security.

Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania

Julius Manda, C. Mutungi, G. Fischer, 2023, Agribusiness.