Y. Onoue

Effect of temperature on VFA's and biogas production in anaerobic solubilization of food waste.

T. Toda, N. Nagao, C. Niwa, 2009, Waste management.

Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.

Y. Onoue, Y. Hara-Kudo, H. Konuma, 1999, International journal of food microbiology.

Use of Plastein Reaction in Recovering Protein from Fish Waste

Y. Onoue, V. Riddle, 1973 .

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives.

T. Shigehisa, H. Kurata, Y. Onoue, 1988, Journal of food protection.

Analysis of consumer complaints related to microbial contamination in soft drinks.

Y. Sugita‐Konishi, K. Goto, T. Ohnishi, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sprouts

Y. Onoue, Y. Hara-Kudo, H. Konuma, 1999 .

Glucose Sensor with Enzyme-Immobilized Membrane by Langmuir-Blodgett Technique

T. Moriizumi, Y. Onoue, 1987 .