B. De Meulenaer

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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates.

M. Eeckhout, C. Klootwijk, S. De Smet, 2017, Journal of the science of food and agriculture.

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.

B. Meulenaer, J. Van Camp, F. Devlieghere, 2009, Food microbiology.

Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?

F. Devlieghere, J. Debevere, B. De Meulenaer, 2007, Food microbiology.

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.

L. Jacxsens, S. de Saeger, F. Devlieghere, 2015, Food microbiology.

The effect of inoculum size on the growth of Penicillium expansum in apples.

Li Bo, F. Devlieghere, J. Debevere, 2008, Food microbiology.

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

Frank Devlieghere, Peter Ragaert, John Van Camp, 2008, Journal of agricultural and food chemistry.

Catalytic durability of magnetoproteoliposomes captured by high‐gradient magnetic forces in a miniature fixed‐bed reactor

J. Vanderdeelen, M. de Cuyper, B. De Meulenaer, 2000, Biotechnology and bioengineering.

Risks for public health related to the presence of furan and methylfurans in food

Heather M. Wallace, H. Knutsen, J. Schlatter, 2017, EFSA journal. European Food Safety Authority.

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression.

B. De Baets, F. Devlieghere, P. Ragaert, 2019, International journal of food microbiology.

Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.

F. Devlieghere, J. Debevere, B. De Meulenaer, 2001, International journal of food microbiology.

Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

L. Jacxsens, F. Devlieghere, E. Abatih, 2021 .

Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands.

L. Jacxsens, B. De Meulenaer, L. Huybregts, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.

J. Debevere, B. De Meulenaer, S. Samapundo, 2005, Journal of food protection.

Rapid method for qualitative detection of in environmental samples.

Sarah De Saeger, Dmitry A. Mikhirev, Bruno De Meulenaer, 2009, Analytical methods : advancing methods and applications.

Development of an enzyme-linked immunosorbent assay for bisphenol a using chicken immunoglobulins.

B. De Meulenaer, A. Huyghebaert, K. Baert, 2002, Journal of agricultural and food chemistry.

Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

F. Devlieghere, Roos Peeters, P. Ragaert, 2020, Packaging Technology and Science.

Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage

F. Devlieghere, Roos Peeters, P. Ragaert, 2019, Packaging Technology and Science.

Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies

B. De Meulenaer, J. Kiio, 2012 .

Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies

B. De Meulenaer, J. Kiio, 2012 .

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

P. Kolsteren, J. Van Camp, F. Devlieghere, 2009 .

Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.

F. Devlieghere, J. Debevere, B. De Meulenaer, 2007, Food microbiology.

Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max).

M. De Loose, I. Taverniers, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Impact of various food ingredients on the retention of furan in foods.

N. de Kimpe, B. De Meulenaer, A. Adams, 2009, Molecular nutrition & food research.

Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County

B. De Meulenaer, M. Okoth, G. Abong', 2020 .

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems.

M. Andjelkovic, B. De Meulenaer, J. Van Loco, 2011, Journal of agricultural and food chemistry.

Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods.

H. V. Van Langenhove, B. De Meulenaer, Antonios Papastergiadis, 2012, Journal of agricultural and food chemistry.

Control of Fusarium verticillioides (Sacc.) Nirenberg and Fumonisins by Using a Combination of Crop Protection Products and Fertilization

K. Audenaert, G. Haesaert, S. Landschoot, 2018, Toxins.

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

A. Rajković, W. Claeys, M. Scippo, 2020 .

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.

S. de Saeger, B. De Meulenaer, C. Van Poucke, 2013, Journal of chromatography. A.

Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products

F. Devlieghere, E. van Coillie, E. Daeseleire, 2016, Food Analytical Methods.

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.

P. Kolsteren, J. Van Camp, M. Kimanya, 2012, Maternal & child nutrition.

Influence of oil type on the amounts of acrylamide generated in a model system and in French fries.

C. V. Van Peteghem, B. De Meulenaer, C. Van Poucke, 2005, Journal of agricultural and food chemistry.

The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.

B. Meulenaer, F. Devlieghere, J. Debevere, 2007, International journal of food microbiology.

Detection of hen's egg white lysozyme in food: comparison between a sensitive hplc and a commercial ELISA method.

B. De Meulenaer, B. Kerkaert, 2010, Communications in agricultural and applied biological sciences.

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

C. Stinco, A. J. Meléndez-Martínez, J. Van Camp, 2022, Journal of Food Composition and Analysis.

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

P. Kolsteren, C. Lachat, M. Wondafrash, 2020, European Journal of Clinical Nutrition.

Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?

C. Lachat, J. Tafforeau, J. Van Camp, 2018, Nutrients.

Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products.

L. Jacxsens, B. De Meulenaer, Evelien Van de Perre, 2014, Journal of agricultural and food chemistry.

3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment.

L. Jacxsens, B. De Meulenaer, Ali Abbas Mohammad Kurshed, 2016, Food research international.

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania.

P. Kolsteren, C. Lachat, M. Kimanya, 2010, Molecular nutrition & food research.

Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?

C. Saegerman, E. Haubruge, D. D. de Graaf, 2013, Journal of agricultural and food chemistry.

Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques.

Joeri Ruyssinck, L. Jacxsens, K. Demeestere, 2022, Food research international.

The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary.

P. Goethals, F. Tack, M. Forio, 2022, Food chemistry.

Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.

F. Devlieghere, J. Debevere, B. De Meulenaer, 2006, Journal of chromatography. A.

Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere.

B. Meulenaer, F. Devlieghere, L. Herman, 2016, International journal of food microbiology.

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.

P. Kolsteren, C. Lachat, J. Van Camp, 2009, Molecular nutrition & food research.

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

B. Meulenaer, P. Kolsteren, J. Van Camp, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Behavior of Malondialdehyde in Oil-in-Water Emulsions.

B. De Meulenaer, A. Vandemoortele, 2015, Journal of agricultural and food chemistry.

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.

L. Jacxsens, P. Kolsteren, C. Lachat, 2017, Journal of agricultural and food chemistry.

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

J. Van Camp, B. De Meulenaer, J. Ortiz, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.

L. Jacxsens, E. Afoakwa, W. Amoa-Awua, 2019, Journal of the science of food and agriculture.

Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review

B. De Meulenaer, A. Huyghebaert, 2001 .

Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation.

P. Heynderickx, B. De Meulenaer, A. Vandemoortele, 2021, Food research international.

Behavior of Malondialdehyde and its Whey Proteins Adducts during In Vitro Simulated Gastrointestinal Digestion.

B. De Meulenaer, A. Vandemoortele, Pinar Babat, 2020, Journal of agricultural and food chemistry.

Reactivity of Lipid Oxidation Products in Foods – Is Malondialdehyde a Reliable Marker?

B. De Meulenaer, A. Vandemoortele, 2019, Encyclopedia of Food Chemistry.

Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion.

B. De Meulenaer, A. Vandemoortele, Pinar Babat, 2017, Journal of agricultural and food chemistry.

Mycotoxins Deoxynivalenol and Fumonisins Alter the Extrinsic Component of Intestinal Barrier in Broiler Chickens.

F. Haesebrouck, S. Croubels, F. Pasmans, 2015, Journal of agricultural and food chemistry.

Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids.

B. De Meulenaer, K. Shrestha, Antonios Papastergiadis, 2013, Journal of chromatography. A.

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

G. Haesaert, A. Kamala, M. Kimanya, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania.

P. Kolsteren, C. Lachat, D. Hipolite, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh.

L. Jacxsens, C. Lachat, Md. Sazedul Hoque, 2018, Chemosphere.

Influence of storage practices on acrylamide formation during potato frying.

R. Verhé, C. V. Van Peteghem, W. Ooghe, 2005, Journal of agricultural and food chemistry.

Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection

R. Samson, F. Tack, J. Van Camp, 2012, Agroforestry Systems.

Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties

P. Ragaert, B. De Meulenaer, A. Vermeulen, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices.

B. De Meulenaer, K. Shrestha, Antonios Papastergiadis, 2014, Journal of agricultural and food chemistry.

Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.

F. Devlieghere, J. Debevere, B. De Meulenaer, 2007, International journal of food microbiology.

In vitro selenium accessibility in pet foods is affected by diet composition and type

G. Du Laing, K. Goethals, G. Bosch, 2015, British Journal of Nutrition.

Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin

L. Szente, É. Fenyvesi, F. Devlieghere, 2006, Food additives and contaminants.

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.

Peter A Vanrolleghem, Frank Devlieghere, Frederik Verdonck, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

B. Nicolaï, B. Verlinden, A. Rajković, 2007, International journal of food microbiology.

Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium.

F. Devlieghere, A. Kamala, B. De Meulenaer, 2006, Journal of food protection.

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.

R. Verhé, K. Raes, E. Vossen, 2012, Meat science.

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

L. Jacxsens, C. Lachat, B. De Meulenaer, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.

F. Devlieghere, B. De Meulenaer, K. Baert, 2012, International journal of food microbiology.

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.

Li Bo, F. Devlieghere, J. Debevere, 2007, International journal of food microbiology.

Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.

P. Vanrolleghem, I. Huybrechts, S. De Henauw, 2006, Communications in agricultural and applied biological sciences.

Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions.

B. De Meulenaer, Shanshan Li, Antonios Papastergiadis, 2015, Journal of agricultural and food chemistry.

The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber.

B. De Meulenaer, G. Geleta, 2019, Food research international.

Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method.

L. Duchateau, P. Boeckx, B. De Meulenaer, 2018, Food research international.

Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.

A H Geeraerd, J F Van Impe, B De Meulenaer, 2007, Food microbiology.

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

N. de Kimpe, B. De Meulenaer, T. Cucu, 2015, Journal of agricultural and food chemistry.

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products.

J. Van Camp, C. Grootaert, B. De Meulenaer, 2021, Food research international.

Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.

B. Meulenaer, J. V. Van Impe, A. Geeraerd, 2005, International journal of food microbiology.

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.

Q. Denon, J. Van Camp, F. Devlieghere, 2009, Journal of agricultural and food chemistry.

Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes.

N. de Kimpe, B. De Meulenaer, A. Adams, 2011, Journal of agricultural and food chemistry.

Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting.

C. Stevens, B. De Meulenaer, K. Shrestha, 2012, Journal of agricultural and food chemistry.

Cocoa-specific flavor components and their peptide precursors.

N. de Kimpe, K. Textoris-Taube, B. De Meulenaer, 2019, Food research international.

Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

P. Van der Meeren, B. De Meulenaer, Jianfeng Wu, 2021, LWT.

Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

P. Van der Meeren, Ali Sedaghat Doost, B. De Meulenaer, 2021, Trends in Food Science & Technology.

Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

P. Van der Meeren, B. De Meulenaer, Chunxia Su, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Behavior of Hexanal, (E)-Hex-2-enal, 4-Hydroxyhex-2-enal, and 4-Hydroxynon-2-enal in Oil-in-Water Emulsions.

B. De Meulenaer, A. Vandemoortele, Mariellen T. Simon, 2020, Journal of agricultural and food chemistry.

Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Journal of agricultural and food chemistry.

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce.

N. Boon, F. Devlieghere, F. Kerckhof, 2018, International journal of food microbiology.

On-fiber furan formation from volatile precursors: a critical example of artefact formation during Solid-Phase Microextraction.

N. de Kimpe, B. De Meulenaer, A. Adams, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products.

F. Devlieghere, N. de Kimpe, B. De Meulenaer, 2020, Food research international.

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans.

K. Dewettinck, K. Messens, E. Afoakwa, 2018, Food research international.

Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems.

N. de Kimpe, B. De Meulenaer, T. Cucu, 2019, Food chemistry.

Furan formation in baby food model system via lipid oxidation and sugar degradation.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Communications in agricultural and applied biological sciences.

Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables.

F. Devlieghere, B. De Meulenaer, A. Huyghebaert, 1997, Food additives and contaminants.

Selection criteria for potato tubers to minimize acrylamide formation during frying.

R. Verhé, C. V. Van Peteghem, W. Ooghe, 2006, Journal of agricultural and food chemistry.

Mechanistic insights into furan formation in Maillard model systems.

N. de Kimpe, B. De Meulenaer, A. Adams, 2011, Journal of agricultural and food chemistry.

Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.

E. De Pauw, M. Scippo, N. de Kimpe, 2010, Journal of agricultural and food chemistry.

Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs

C. Saegerman, G. Eppe, B. De Meulenaer, 2022, Foods.

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés.

K. Raes, E. Vossen, S. De Smet, 2012, Meat science.

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003.

R. Verhé, C. V. Van Peteghem, W. Ooghe, 2006, Journal of agricultural and food chemistry.

Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients.

B. Devreese, B. De Meulenaer, D. Ebo, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region.

B. Devreese, B. De Meulenaer, D. Ebo, 2012, Journal of investigational allergology & clinical immunology.

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

I Taverniers, B. Devreese, M. De Loose, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.

J. Van Camp, F. Devlieghere, P. Ragaert, 2009, International journal of food microbiology.

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

L. Jacxsens, C. Lachat, N. Mozumder, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

K. Dewettinck, P. Van der Meeren, M. Eeckhout, 2017, Journal of food science.

Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.

M. De Loose, I. Taverniers, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

L. Jacxsens, P. Kolsteren, C. Lachat, 2013, Toxicology letters.

Analysis to support allergen risk management: Which way to go?

L. Jacxsens, B. De Meulenaer, T. Cucu, 2013, Journal of agricultural and food chemistry.

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

B. Devreese, M. De Loose, I. Taverniers, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

W. Claeys, J. Vercammen, G. Maghuin-Rogister, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Importance of oil degradation components in the formation of acrylamide in fried foodstuffs.

C. V. Van Peteghem, B. De Meulenaer, Pieter Castelein, 2008, Journal of agricultural and food chemistry.

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.

L. Jacxsens, P. Kolsteren, C. Lachat, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial

P. Kolsteren, C. Lachat, R. Verstraeten, 2009, British Journal of Nutrition.

Hypochlorous and peracetic acid induced oxidation of dairy proteins.

Frédéric Mestdagh, Bruno De Meulenaer, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions.

F. Devlieghere, B. De Meulenaer, V. Pothakos, 2014, International journal of food microbiology.

Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging

L. Jacxsens, B. De Meulenaer, Edoardo Galbiati, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Influence of polymer matrix and adsorption onto silica materials on the migration of α-tocopherol into 95% ethanol from active packaging

E. Vansant, P. Cool, J. Debevere, 2004, Food additives and contaminants.

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

F. Devlieghere, N. De Geyter, B. De Meulenaer, 2023, Foods.

Assessment of human exposure to benzene through foods from the Belgian market.

L. Jacxsens, P. Kolsteren, C. Lachat, 2012, Chemosphere.

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

B. De Meulenaer, K. Shrestha, T. Cucu, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize

K. Audenaert, G. Haesaert, S. Landschoot, 2018, Tropical Plant Pathology.

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.

P. Kolsteren, C. Lachat, M. Kimanya, 2016, Maternal & child nutrition.

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

B. De Meulenaer, T. Cucu, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS.

Raquel Catarino Medeiros Vinci, J. D. De Beer, B. De Meulenaer, 2010, Analytica chimica acta.

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls.

Q. Denon, C. V. Van Peteghem, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

W. Verbeke, S. De Henauw, J. Van Camp, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS

F. Devlieghere, H. V. Van Langenhove, B. De Meulenaer, 2018, Food Analytical Methods.

Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia.

P. Kolsteren, C. Lachat, T. Belachew, 2018, The American journal of clinical nutrition.

Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry

Raquel Catarino Medeiros Vinci, C. V. Van Peteghem, B. De Meulenaer, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.

M Palermo, V Gökmen, B De Meulenaer, 2016, Food & function.

Role of water upon the formation of acrylamide in a potato model system.

C. V. Van Peteghem, B. De Meulenaer, T. Cucu, 2006, Journal of agricultural and food chemistry.

Importance of a canteen lunch on the dietary intake of acrylamide.

Patrick Kolsteren, Frédéric Mestdagh, Katleen Baert, 2007, Molecular nutrition & food research.

A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries

Raquel Catarino Medeiros Vinci, C. V. Van Peteghem, B. De Meulenaer, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Applicability of biobased packaging materials for long shelf-life food products

Peter Ragaert, Frank Devlieghere, Nanou Peelman, 2016 .

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining.

M. Andjelkovic, A. Rajković, L. Dailey, 2022, Marine pollution bulletin.

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.

Patrick Kolsteren, Sarah De Saeger, Liesbeth Jacxsens, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Nickel in foods sampled on the Belgian market: identification of potential contamination sources

L. Jacxsens, G. Du Laing, Mehrnoosh Babaahmadifooladi, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.

B De Baets, B De Meulenaer, F Devlieghere, 2018, Food microbiology.

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).

L. Jacxsens, S. de Saeger, F. Devlieghere, 2016, International journal of food microbiology.

Development of photo-crosslinkable collagen hydrogel building blocks for vascular tissue engineering applications: A superior alternative to methacrylated gelatin?

S. Van Vlierberghe, P. Dubruel, D. Pezzoli, 2021, Materials science & engineering. C, Materials for biological applications.

Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters.

G. Van Royen, B. De Meulenaer, A. Huyghebaert, 2000, Journal of chromatography. A.

Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils.

B. De Meulenaer, K. Shrestha, 2014, Journal of Agricultural and Food Chemistry.

Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose.

B. De Meulenaer, K. Shrestha, 2014, Food chemistry.

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity

J. Camp, B. Meulenaer, J. Van Camp, 2011, Amino Acids.

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

K. Dewettinck, P. Van der Meeren, P. Vermeir, 2022, International Dairy Journal.

Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder

F. Devlieghere, Roos Peeters, P. Ragaert, 2021, Packaging Technology and Science.

Protective influence of several packaging materials on light oxidation of milk.

B De Meulenaer, F Devlieghere, A Huyghebaert, 2005, Journal of dairy science.

Fingerprinting methods for origin and variety assessment of rice: Development, validation and data fusion experiments

Joeri Ruyssinck, L. Jacxsens, K. Demeestere, 2023, Food Control.

Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS.

B. De Meulenaer, T. Cucu, B. Kerkaert, 2013, Journal of agricultural and food chemistry.

Do wood mice (Apodemus sylvaticus L.) use food selection as a means to reduce heavy metal intake?

H. Leirs, J. Van Camp, R. Blust, 2008, Environmental pollution.

Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

B. Devreese, M. De Loose, I. Taverniers, 2013 .

MALDI-based identification of stable hazelnut protein derived tryptic marker peptides

B. Devreese, B. De Meulenaer, T. Cucu, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces.

B. Devreese, B. De Meulenaer, S. Trashin, 2011, Analytica chimica acta.

Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs.

B. Devreese, B. De Meulenaer, S. Trashin, 2012, Journal of AOAC International.

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.

S. de Saeger, B. De Meulenaer, C. Van Poucke, 2013, Journal of chromatography. A.

Lipidome of cricket species used as food.

J. Brouwers, K. Dewettinck, D. Oonincx, 2021, Food chemistry.