M. Psarianos
发表
O. Schlüter,
S. Ojha,
S. Bußler,
2021,
Journal of Insects as Food and Feed.
P. Taoukis,
V. Andreou,
G. Katsaros,
2022,
Food and Bioprocess Technology.
P. Taoukis,
V. Andreou,
G. Dimopoulos,
2020,
Journal of food science.
S. Baldermann,
M. Schreiner,
O. Schlüter,
2022,
Frontiers in Sustainable Food Systems.
O. Schlüter,
M. Psarianos,
R. Schneider,
2022,
Molecules.
P. Taoukis,
O. Schlüter,
G. Dimopoulos,
2021,
Innovative Food Science & Emerging Technologies.
Daniel I. Onwude,
O. Schlüter,
M. Psarianos,
2023,
Innovative Food Science & Emerging Technologies.
O. Schlüter,
M. Psarianos,
S. Ojha,
2023,
Frontiers in nutrition.
S. Baldermann,
M. Schreiner,
O. Schlüter,
2022,
Foods.
D. Gottardi,
M. Psarianos,
Kamran Iranshahi,
2023,
Food chemistry.
T. Defraeye,
O. Schlüter,
M. Psarianos,
2023,
Energy Conversion and Management.