D. A. Tzompa‐Sosa

发表

K. Dewettinck, X. Gellynck, J. Schouteten, 2020, Food Quality and Preference.

K. Dewettinck, F. Zaidi, D. A. Tzompa‐Sosa, 2022, Journal of the American Oil Chemists' Society.

H. Bovenhuis, S. Yener, D. A. Tzompa‐Sosa, 2019, Journal of dairy science.

K. Dewettinck, X. Gellynck, J. Schouteten, 2021, Food research international.

K. Dewettinck, K. Messens, E. Afoakwa, 2019, Food research international.

G. van Aken, D. A. Tzompa‐Sosa, H. V. van Valenberg, 2014, Journal of dairy science.

K. Dewettinck, P. Van der Meeren, D. Van de Walle, 2019, Food research international.

K. Dewettinck, X. Gellynck, J. Schouteten, 2021, Food Quality and Preference.