E. Stuttard

Bacteriological profile of raw, frozen chicken nuggets.

Bixing Huang, G. Dykes, S. Eglezos, 2008, Journal of food protection.

Changes in haematology and plasma biochemistry during maximal exercise in greyhounds

R. Harris, E. Stuttard, D. Snow, 1988, Veterinary Record.

A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years.

Bixing Huang, S. Eglezos, E. Stuttard, 2008, Journal of food protection.

Sampling for microbiological analysis.

A. Hocking, I. Jenson, S. Eglezos, 2003 .

A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.

Bixing Huang, G. Dykes, S. Eglezos, 2008, Foodborne pathogens and disease.

Metabolic changes in skeletal muscle and blood of greyhounds during 800-m track sprint.

G. Dobson, P. W. Hochachka, J. Weber, 1988, The American journal of physiology.