G. Latunde-Dada
发表
G. Latunde-Dada,
Wenge Yang,
Mayra Vera Aviles,
2016,
Journal of agricultural and food chemistry.
M. Fleming,
C. Goodnow,
R. Simpson,
2009,
Blood.
N. L. Koh,
G. Latunde-Dada,
M. Vera-Avilés,
2018,
Pharmaceuticals.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2011,
European journal of nutrition.
G. Latunde-Dada,
R. Neale,
1986,
British Journal of Nutrition.
L. Poston,
T. Sanders,
M. Kiely,
2018,
Nutrients.
S. Young,
G. Latunde-Dada,
S. P. Young,
1992,
Scandinavian journal of immunology. Supplement.
G. Latunde-Dada,
2021,
Encyclopedia of Molecular Pharmacology.
G. Latunde-Dada,
N. Kajarabille,
2019,
International journal of molecular sciences.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2006,
Trends in biochemical sciences.
M. F. Aslam,
R. Simpson,
J. Powell,
2014,
The Journal of nutrition.
G. Latunde-Dada,
Kholoud K. Khoja,
A. Buckley,
2020,
Nutrients.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2006,
FEBS letters.
P. Ellis,
M. Aslam,
S. Berry,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
E. Philippou,
G. Latunde-Dada,
A. Degremont,
2020,
Proceedings of the Nutrition Society.
R. Simpson,
S. Vaulont,
G. Latunde-Dada,
2011,
The British journal of nutrition.
G. Latunde-Dada,
2009,
BioEssays : news and reviews in molecular, cellular and developmental biology.
G. Latunde-Dada,
Gladys O. Latunde‐Dada,
2013,
European journal of haematology.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2006,
Biochimica et biophysica acta.
F. Schlottmann,
G. Latunde-Dada,
M. Vera-Avilés,
2017,
Metallomics : integrated biometal science.
R. Simpson,
S. Vaulont,
G. Latunde-Dada,
2013,
European Journal of Nutrition.
R. Simpson,
S. Vaulont,
G. Latunde-Dada,
2012,
Blood cells, molecules & diseases.
C. Peyssonnaux,
G. Latunde-Dada,
Pavle Matak,
2012,
FEBS letters.
R. Simpson,
I. Bjarnason,
G. Latunde-Dada,
2005,
Scandinavian journal of gastroenterology.
R. Simpson,
G. Latunde-Dada,
T. Peters,
2005,
Annals of Hematology.
C. Vulpe,
R. Simpson,
G. Anderson,
2004,
Biochimica et biophysica acta.
R. Simpson,
G. Latunde-Dada,
T. Peters,
2004,
European journal of clinical investigation.
R. Simpson,
I. Mudway,
G. Latunde-Dada,
2004
.
C. Vulpe,
R. Simpson,
G. Anderson,
2002,
Blood cells, molecules & diseases.
M. Arno,
R. Simpson,
G. Latunde-Dada,
2012,
The Journal of nutrition.
C. Vulpe,
R. Simpson,
G. Anderson,
2001,
Biochemical Society transactions.
R. Simpson,
G. Latunde-Dada,
A. Laftah,
2017
.
G. Latunde-Dada,
M. Hill,
Xiaomin Luo,
2014,
Biochimica et biophysica acta.
R. Simpson,
R. Hider,
G. Latunde-Dada,
2008,
British Journal of Nutrition.
M. F. Aslam,
M. Aslam,
G. Latunde-Dada,
2020,
Food chemistry.
G. Latunde-Dada,
G. Thapaliya,
N. Kajarabille,
2017,
The British journal of nutrition.
G. Latunde-Dada,
M. Vera-Avilés,
P. Sharp,
2019,
Pharmaceuticals.
C. Ludwig,
S. Harding,
I. Norton,
2016,
Molecular nutrition & food research.
R. Hider,
G. Latunde-Dada,
Yu-Lin Chen,
2021,
International journal of molecular sciences.
P. Sharp,
C. Edwards,
P. Ellis,
2014,
Journal of agricultural and food chemistry.
G. Latunde-Dada,
R. Neale,
2007
.
G. Latunde-Dada,
R. Neale,
1986,
British Journal of Nutrition.
G. Latunde-Dada,
Andronicos Yiannikourides,
2019,
Medicines.
PRODUCTION OF AMYLASE BY A. NIGER IN A CHEAP SOLID MEDIUM USING RICE BRAN AND AGRICULTURAL MATERIALS
I. Akpan,
G. Latunde-Dada,
M. Bankole,
1999
.
G. Latunde-Dada,
Fiona Hamlin,
2011,
Nutrition & metabolism.
G. Latunde-Dada,
1990
.
M. F. Aslam,
P. Sharp,
P. Ellis,
2018,
Nutrition bulletin.
G. Latunde-Dada,
1997
.
G. Latunde-Dada,
1991
.
R. Simpson,
J. Powell,
N. Hondow,
2014,
Nanomedicine : nanotechnology, biology, and medicine.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2008,
The Journal of nutrition.
C. Vulpe,
R. Simpson,
F. McCann,
2005,
Cell.
R J Simpson,
M. Hediger,
A. Rolfs,
2001,
Science.
G. Latunde-Dada,
Gladys O Latunde-Dada,
2017,
Biochimica et biophysica acta. General subjects.
T. Becker,
A. Klinder,
M. Glei,
2002,
Mutation research.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2013,
British journal of haematology.
M. Arno,
C. Patterson,
R. Simpson,
2011,
The Journal of Biological Chemistry.
R. Simpson,
G. Latunde-Dada,
2011
.
R. Simpson,
G. Latunde-Dada,
2009
.
G. Latunde-Dada,
2016
.
S. Srichairatanakool,
S. Fucharoen,
P. Kongtawelert,
2017,
International Journal of Hematology.
Xiaole Kong,
R. Hider,
G. Latunde-Dada,
2020,
BioMetals.
G. Latunde-Dada,
1992
.
F. Lara-Villoslada,
M. Pulido-Moran,
J. Ochoa,
2015
.
R. Palmer,
T. Iqbal,
G. Latunde-Dada,
2015,
PloS one.
E. Philippou,
G. Latunde-Dada,
A. Degremont,
2020,
Nutrition reviews.
J. Ochoa,
G. Latunde-Dada,
J. Díaz-Castro,
2019,
Nutrients.
G. Latunde-Dada,
S. Begum,
2019,
Nutrients.
G. Latunde-Dada,
Phureephat Larsuphrom,
2021,
Nutrients.
V. Abbate,
R. Hider,
S. Bansal,
2013,
Bioconjugate chemistry.
M. Howes,
R. Hider,
G. Latunde-Dada,
2022,
Nutrients.
G. Latunde-Dada,
J. D. de Oliveira,
M. Bianchi,
2009,
Nutrition reviews.
G. Latunde-Dada,
P. Sharp,
T. Kose,
2022,
International journal of molecular sciences.
G. Latunde-Dada,
2000
.
G. Latunde-Dada,
Evance Chapasuka,
S. Chandra Babu,
1997
.
G. Latunde-Dada,
1993
.
G. Latunde-Dada,
P. Sharp,
T. Kose,
2023,
Molecules.
J. Vormann,
M. Glei,
G. Latunde-Dada,
2002
.
R. Simpson,
G. Latunde-Dada,
A. Mckie,
2014,
Frontiers in Pharmacology.
G. Latunde-Dada,
2016,
Medical hypotheses.
G. Latunde-Dada,
M. Vera-Avilés,
P. Sharp,
2019,
Pharmaceuticals.
R. Simpson,
R. Hider,
G. Latunde-Dada,
2008,
British Journal of Nutrition.
M. Arno,
R. Simpson,
G. Latunde-Dada,
2012,
The Journal of nutrition.
G. Latunde-Dada,
J. Moreno-Fernández,
M. Vera-Avilés,
2023,
Biochemistry and biophysics reports.
G. Latunde-Dada,
Rishika Jain,
Phureephat Larsuphrom,
2022,
Nutrition bulletin.
C. Ludwig,
S. Harding,
I. Norton,
2016,
Molecular nutrition & food research.
W. Hall,
M. Aslam,
G. Latunde-Dada,
2023,
Nutrients.