Yee‐Ying Lee
发表
O. Lai,
Jeremy Wee-Lek Yap,
Yee‐Ying Lee,
2021,
Critical reviews in food science and nutrition.
A. A. Salema,
S. N. M. Rejab,
Y. M. Siran,
2022,
International Journal of Thermal Sciences.
Y. Basiron,
O. Lai,
Yee‐Ying Lee,
2020,
Bailey's Industrial Oil and Fat Products.
C. Tan,
O. Lai,
N. Alitheen,
2017,
Journal of the science of food and agriculture.
A. Ariff,
S. Abbasiliasi,
J. Tan,
2018,
BMC Microbiology.
C. Tan,
E. Chan,
O. Lai,
2021,
Critical reviews in food science and nutrition.
T. P. Tee,
O. Lai,
Yee‐Ying Lee,
2018
.
Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice
O. Lai,
N. Alitheen,
Yee‐Ying Lee,
2013
.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2021,
Journal of Food Measurement and Characterization.
Yee‐Ying Lee,
T. Tang,
S. Tong,
2022,
Journal of food science.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2020
.
T. Choong,
W. Siew,
Yee‐Ying Lee,
2018,
PloS one.
C. Tan,
T. S. Choong,
O. Lai,
2015,
Food and Bioprocess Technology.
C. Akoh,
O. Lai,
Yee‐Ying Lee,
2019,
Encyclopedia of Food Chemistry.
C. L. Chew,
E. Chan,
Yee‐Ying Lee,
2021
.
Yee‐Ying Lee,
Yilin Mao,
Zhen Zhang,
2022,
Foods.
C. Tan,
O. Lai,
L. Cheong,
2019,
Critical reviews in food science and nutrition.
Yee‐Ying Lee,
T. Tang,
E. Phuah,
2022,
PloS one.
Yee‐Ying Lee,
T. Tang,
E. Phuah,
2021,
Journal of the science of food and agriculture.
Yee‐Ying Lee,
Xuanxuan Lu,
Chaoying Qiu,
2022,
International journal of biological macromolecules.
C. Tan,
O. Lai,
Yee‐Ying Lee,
2013,
Food chemistry.
C. Tan,
O. Lai,
N. Alitheen,
2015,
Food and Bioprocess Technology.
O. Lai,
Yee‐Ying Lee,
W. Lee,
2020,
Bailey's Industrial Oil and Fat Products.
Qiqi Huang,
Yee‐Ying Lee,
Chaoying Qiu,
2022,
Food Hydrocolloids.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2012,
Journal of food science.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2016
.
C. Tan,
Yee‐Ying Lee,
Zhen Zhang,
2023,
Food chemistry.
S. Abbasiliasi,
J. Tan,
Yee‐Ying Lee,
2021,
Preparative biochemistry & biotechnology.
Yee‐Ying Lee,
T. Tang,
L. Siow,
2022,
Journal of food science and technology.
C. Tan,
O. Lai,
Yee‐Ying Lee,
2016
.
C. Tan,
O. Lai,
Yee‐Ying Lee,
2013,
PeerJ.
Yee‐Ying Lee,
T. Tang,
S. Tong,
2021,
European Journal of Lipid Science and Technology.
Yee‐Ying Lee,
Zhen Zhang,
S. Zou,
2023,
Industrial Crops and Products.
E. Chan,
B. Tey,
Yee‐Ying Lee,
2021
.
C. Tan,
O. Lai,
N. Alitheen,
2018,
Food research international.
E. Chan,
Yee‐Ying Lee,
Wei Ping Quek,
2023,
Food Control.
Chun Yong Ng,
C. L. Chew,
Wai Onn Hong,
2021,
Food and Bioprocess Technology.
C. L. Chew,
E. Chan,
Yee‐Ying Lee,
2023,
Food Control.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2015,
Journal of Food Science and Technology.
O. Lai,
N. Alitheen,
Yee‐Ying Lee,
2014,
Food & function.
E. Chan,
Yee‐Ying Lee,
T. Tang,
2022,
Ultrasonics sonochemistry.
C. Tan,
O. Lai,
Yong Wang,
2021,
Cellulose.
Yee‐Ying Lee,
Nannan Chen,
Chaoying Qiu,
2023,
Foods.
E. Chan,
Yee‐Ying Lee,
Cher Pin Song,
2023,
Industrial crops and products (Print).
Mun Yuen Chang,
E. Chan,
Yee‐Ying Lee,
2022,
Journal of the science of food and agriculture.
A. Ariff,
S. Abbasiliasi,
J. Tan,
2018,
BMC Microbiology.
Yee‐Ying Lee,
T. Tang,
L. Siow,
2022,
Journal of food science and technology.
Yee‐Ying Lee,
Yilin Mao,
Zhen Zhang,
2023,
Journal of Functional Foods.
Yee‐Ying Lee,
Yilin Mao,
Zhen Zhang,
2023,
LWT.
Yee‐Ying Lee,
T. Tang,
E. Phuah,
2022
.