Y. Hara-Kudo
发表
F. Kasuga,
Y. Sugita‐Konishi,
N. Saito,
1998,
Applied and Environmental Microbiology.
K. Hayashi,
Y. Hara-Kudo,
C. Goto,
2019,
ChemMedChem.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Sugita‐Konishi,
M. Hattori,
Y. Hara-Kudo,
2005,
Bioscience, biotechnology, and biochemistry.
Y. Sugita‐Konishi,
H. Tsubone,
Y. Hara-Kudo,
2013,
Microbial biotechnology.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
S. Kumagai,
2010,
Journal of food protection.
A. Saitoh,
Y. Hara-Kudo,
H. Konuma,
2001,
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.
K. Emura,
M. A. Alam,
Y. Hara-Kudo,
2019,
Applied and Environmental Microbiology.
Changsun Choi,
Y. Hara-Kudo,
Y. Kamata,
2012,
Applied and Environmental Microbiology.
Changsun Choi,
Y. Hara-Kudo,
Y. Kamata,
2012
.
S. Iyoda,
Hideki Kobayashi,
Y. Hara-Kudo,
2009,
The Journal of veterinary medical science.
Y. Hara-Kudo,
I. Furukawa,
K. Takatori,
2006,
Journal of food protection.
J. Terajima,
T. Ohnishi,
Y. Hara-Kudo,
2016,
Biocontrol science.
Y. Hara-Kudo,
H. Hayashidani,
K. Takatori,
2007,
Letters in applied microbiology.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2001,
Journal of food protection.
N. Ohashi,
T. Masuda,
Y. Hara-Kudo,
2012,
The Journal of veterinary medical science.
Y. Hara-Kudo,
K. Nguyen,
T. Taniguchi,
2018,
The Journal of veterinary medical science.
M. Kuroda,
Y. Hara-Kudo,
T. Asai,
2021,
Antibiotics.
Y. Hara-Kudo,
Y. Nishikawa,
E. Kage-Nakadai,
2017,
International journal of food microbiology.
Y. Hara-Kudo,
H. Nakamura,
Y. Nishikawa,
2017,
Journal of applied microbiology.
Y. Hara-Kudo,
S. Kumagai,
Ruriko Iibuchi,
2010,
Journal of food protection.
K. Hayashi,
Y. Hara-Kudo,
Y. Demizu,
2020,
Bioorganic & medicinal chemistry letters.
Y. Hara-Kudo,
H. Konuma,
K. Takatori,
2010,
Journal of food protection.
Y. Hara-Kudo,
S. Fujihara,
Y. Nishikawa,
2017,
Japanese journal of infectious diseases.
Y. Sugita‐Konishi,
F. Amano,
M. Iwaki,
1999,
Biochimica et biophysica acta.
Y. Onoue,
Y. Hara-Kudo,
H. Konuma,
1999,
International journal of food microbiology.
M. Honma,
T. Kawakami,
T. Yoshinari,
2022,
Scientific Reports.
Y. Hara-Kudo,
H. Konuma,
M. Ikedo,
2009,
Journal of food protection.
K. Arikawa,
A. Hase,
Y. Hara-Kudo,
2009,
Journal of applied microbiology.
Y. Hara-Kudo,
H. Hayashidani,
K. Takatori,
2007,
Journal of food protection.
A. Kiuchi,
Y. Hara-Kudo,
S. Kumagai,
2003,
Journal of food protection.
F. Kasuga,
Y. Sugita‐Konishi,
N. Saito,
2004,
Mycopathologia.
Y. Sugita‐Konishi,
M. Sasaki,
Y. Hara-Kudo,
2005
.
Y. Sugita‐Konishi,
L. Juneja,
N. Saito,
2001
.
F. Kasuga,
Y. Sugita‐Konishi,
Y. Hara-Kudo,
1996
.
Y. Hara-Kudo,
T. Sawada,
K. Kondo,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Miyahara,
M. Nishibuchi,
A. Chowdhury,
2003,
Applied and Environmental Microbiology.
Y. Hara-Kudo,
K. Takatori,
2010,
Epidemiology and Infection.
H. Watanabe,
Y. Hara-Kudo,
H. Konuma,
2005,
Epidemiology and Infection.
Y. Hara-Kudo,
2013
.
Y. Hara-Kudo,
H. Konuma,
S. Yahiro,
2008,
International journal of hygiene and environmental health.
S. Iyoda,
N. French,
Y. Sugita‐Konishi,
2011,
Journal of Clinical Microbiology.
J. Terajima,
Y. Hara-Kudo,
K. Kimata,
2020,
International journal of food microbiology.
J. Terajima,
A. Kai,
Y. Hara-Kudo,
2019,
LWT.
J. Terajima,
A. Kai,
Y. Hara-Kudo,
2018,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Hara-Kudo,
K. Takatori,
2007
.
Y. Hara-Kudo,
S. Iizuka,
K. Takatori,
2008,
Foodborne pathogens and disease.
S. Yamamoto,
Y. Hara-Kudo,
S. Kumagai,
2002
.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2000,
Letters in applied microbiology.
Y. Hara-Kudo,
T. Taniguchi,
H. Hayashidani,
2021,
The Journal of veterinary medical science.
Y. Hara-Kudo,
S. Kumagai,
H. Hayashidani,
2008,
Biocontrol science.
M. Miyahara,
Y. Hara-Kudo,
S. Kumagai,
2001,
Applied and Environmental Microbiology.
M. Miyahara,
Y. Hara-Kudo,
S. Kumagai,
2000,
Applied and Environmental Microbiology.
S. Matsui,
N. Ohashi,
Y. Hara-Kudo,
2012,
The Journal of veterinary medical science.
Y. Hara-Kudo,
K. Kimura,
Y. Segawa,
2006,
Chemosphere.
N. Saito,
Y. Hara-Kudo,
H. Konuma,
2004
.
T. Yoshinari,
Y. Goda,
T. Ohnishi,
2022,
Analytical chemistry.
Hitomi Hayashi,
K. Mitsumori,
M. Shibutani,
2012,
The Journal of toxicological sciences.
T. Ohnishi,
Y. Hara-Kudo,
T. Ooka,
2022,
Foodborne pathogens and disease.
Y. Hara-Kudo,
C. Goto,
Y. Kikuchi,
2022,
PloS one.
Y. Hara-Kudo,
S. Igimi,
K. Sasai,
2008,
Applied and Environmental Microbiology.
Y. Hara-Kudo,
T. Taniguchi,
H. Hayashidani,
2021,
International journal of food microbiology.
T. Masuda,
Y. Hara-Kudo,
H. Konuma,
2000,
Applied and Environmental Microbiology.
Y. Hara-Kudo,
S. Kumagai,
A. Hasegawa,
2011,
The Journal of veterinary medical science.
Y. Sugita‐Konishi,
K. Tanamoto,
Y. Kawamura,
2006,
Food additives and contaminants.
Y. Hara-Kudo,
T. Sawada,
Ken-ichi Lee,
2011,
Biocontrol science.
Y. Sugita‐Konishi,
K. Kawarada,
Y. Hara-Kudo,
2011,
Journal of food protection.
Y. Hara-Kudo,
Y. Noguchi,
S. Kumagai,
1997,
Journal of medical microbiology.
Y. Hara-Kudo,
Sakura Arai,
S. Hirose,
2022,
Foodborne pathogens and disease.
Y. Hara-Kudo,
N. Konishi,
Takayuki Konno,
2020,
Journal of food protection.
K. Goto,
T. Ohnishi,
Y. Hara-Kudo,
2014,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
Y. Sugita‐Konishi,
K. Goto,
Takahiro Yonezawa,
2011,
Journal of the science of food and agriculture.
Y. Sugita‐Konishi,
A. Kobayashi,
Y. Hara-Kudo,
2004,
Journal of food protection.
Y. Sugita‐Konishi,
K. Goto,
Takahiro Yonezawa,
2011,
BMC Evolutionary Biology.
Y. Hara-Kudo,
H. Konuma,
Hajime Takahashi,
2006,
Journal of food protection.
T. Yoshinari,
Y. Hara-Kudo,
Maiko Watanabe,
2022,
FEMS microbiology letters.
Y. Hara-Kudo,
K. Takatori,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Kaneko,
Y. Hara-Kudo,
I. Furukawa,
2008,
Journal of food protection.
Y. Hara-Kudo,
K. Abe,
K. Takatori,
2007,
Avian diseases.
Y. Hara-Kudo,
K. Takatori,
K. Yanagawa,
2005,
Applied and Environmental Microbiology.
Y. Hara-Kudo,
Yukiko Hara-Kudo,
Manabu Yoshino,
2005,
FEMS microbiology letters.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2001,
Applied and Environmental Microbiology.
Y. Hara-Kudo,
K. Takatori,
H. Noda,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Terajima,
A. Kubosaki,
N. Kishida,
2018,
Food safety.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2005,
Journal of microbiological methods.
J. Terajima,
T. Yoshinari,
T. Ohnishi,
2019,
Parasitology international.
Y. Hara-Kudo,
H. Konuma,
Hajime Takahashi,
2005,
Journal of food protection.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
H. Konuma,
2012,
International journal of food microbiology.
A. DePaola,
Y. Hara-Kudo,
T. Dambaugh,
2012,
Food microbiology.
Y. Benno,
Y. Hara-Kudo,
H. Hayashidani,
1994
.
J. Terajima,
H. Izumiya,
M. Ohnishi,
2017,
Food safety.
J. Terajima,
H. Izumiya,
M. Ohnishi,
2017
.
Y. Hara-Kudo,
Kosuke Takatori,
Yukiko Hara-Kudo,
2007,
Journal of medical microbiology.
J. Terajima,
Y. Sugita‐Konishi,
Y. Hara-Kudo,
2020,
Genes & genetic systems.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
S. Kumagai,
1996,
Bioscience, biotechnology, and biochemistry.
S Kumagai,
F. Kasuga,
Y. Sugita‐Konishi,
1997,
Journal of food protection.
Ken-ichi Lee,
Y. Sugita‐Konishi,
Y. Hara-Kudo,
2013,
Journal of Clinical Microbiology.
Y. Hara-Kudo,
Naoki Kobayashi,
M. Watanabe,
2012
.
Tetsuya Mori,
Yasufumi Ueda,
J. Terajima,
2016,
International journal of food microbiology.
T. Masuda,
Y. Hara-Kudo,
K. Sugiyama,
2012,
Journal of food protection.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
H. Konuma,
2015,
Foodborne pathogens and disease.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
S. Kumagai,
2012,
Journal of food science.
Y. Hara-Kudo,
S. Kumagai,
S. Masuda,
1998,
Journal of food protection.
Y. Hara-Kudo,
S. Kumagai,
H. Hayashidani,
2006,
The Journal of veterinary medical science.
Hideki Kobayashi,
Yoshiko Sugita-Konishi,
Susumu Kumagai,
2012,
Applied and Environmental Microbiology.
Y. Hara-Kudo,
H. Konuma,
S. Kumagai,
2000,
International journal of food microbiology.
Y. Hara-Kudo,
Y. Noguchi,
S. Kumagai,
1997,
Microbial pathogenesis.
Y. Hara-Kudo,
H. Konuma,
N. Konishi,
2008,
International journal of food microbiology.
Y. Sugita‐Konishi,
Y. Yamamoto,
Y. Hara-Kudo,
1998,
Toxicon : official journal of the International Society on Toxinology.
F. Kasuga,
Y. Hara-Kudo,
S. Kumagai,
1996,
The Journal of veterinary medical science.
Y. Sugita‐Konishi,
M. Nakajima,
H. Takeuchi,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Hara-Kudo,
Y. Morita,
Naoki Kobayashi,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Taro Yamamoto,
T. Hamabata,
T. Wajima,
2015,
Virulence.
Y. Hara-Kudo,
H. Konuma,
M. Ikedo,
2011,
Journal of food protection.
Y. Hara-Kudo,
S. Kumagai,
2014,
Epidemiology and Infection.
Y. Hara-Kudo,
S. Yahiro,
J. Miyasaka,
2005,
Epidemiology and Infection.
Y. Hara-Kudo,
K. Sugiyama,
T. Nishio,
2015,
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.
Y. Hara-Kudo,
S. Kumagai,
N. Yoneyama,
2007,
Journal of food protection.
Y. Hara-Kudo,
Naoki Kobayashi,
Emiko Araki,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
N. Ohashi,
T. Masuda,
Y. Hara-Kudo,
2012,
Japanese journal of infectious diseases.
Tetsuya Hayashi,
K. Seto,
Y. Ogura,
2019,
Microbial genomics.
K. Goto,
T. Ohnishi,
Y. Hara-Kudo,
2013,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
M. Miyahara,
Y. Sugita‐Konishi,
T. Ohnishi,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Sugita‐Konishi,
K. Goto,
T. Ohnishi,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Onoue,
Y. Hara-Kudo,
H. Konuma,
1999
.
Y. Sugita‐Konishi,
Kazuo Kobayashi,
M. Hattori,
2004,
Journal of agricultural and food chemistry.
Y. Sugita‐Konishi,
K. Goto,
Y. Hara-Kudo,
2012,
The Journal of veterinary medical science.
S Kumagai,
M. Miyahara,
T. Masuda,
2001,
International journal of food microbiology.
K. Hasegawa,
Y. Sugita‐Konishi,
H. Yoshino,
2021,
International journal of environmental research and public health.
A. Kubosaki,
K. Hasegawa,
Y. Hara-Kudo,
2020,
International journal of environmental research and public health.
T. Ohnishi,
Y. Hara-Kudo,
2021,
Letters in applied microbiology.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
H. Konuma,
2010,
Journal of food science.
S. Iyoda,
N. French,
Y. Sugita‐Konishi,
2011,
Journal of Clinical Microbiology.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
T. Iwamoto,
2001,
Bioscience, biotechnology, and biochemistry.
J. Terajima,
H. Izumiya,
S. Iyoda,
2014,
Open forum infectious diseases.
Y. Sugita‐Konishi,
Y. Hara-Kudo,
S. Kumagai,
2013,
Journal of food protection.
J. Terajima,
A. Kubosaki,
Y. Sugita‐Konishi,
2020,
Biocontrol science.
T. Masuda,
Y. Hara-Kudo,
H. Konuma,
2013,
The Journal of veterinary medical science.
F. Kasuga,
Y. Sugita‐Konishi,
Y. Hara-Kudo,
1998
.
Y. Hara-Kudo,
H. Motoi,
Keiko Tanaka,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Hara-Kudo,
K. Takatori,
2010,
Epidemiology and Infection.
Y. Hara-Kudo,
S. Kumagai,
H. Hayashidani,
2005,
Journal of Food Protection.
T. Ohnishi,
Y. Hara-Kudo,
H. Sugiyama,
2023,
International journal of food microbiology.
N. Ohashi,
T. Masuda,
Y. Hara-Kudo,
2012,
The Journal of veterinary medical science.
Tetsuya Hayashi,
Yasuhiro Gotoh,
K. Murakami,
2021,
Frontiers in Microbiology.
Y. Hara-Kudo,
S. Kumagai,
2014,
Epidemiology and Infection.