H. Konuma

发表

Enterohemorrhagic Escherichia coli O157:H7 Present in Radish Sprouts

F. Kasuga, Y. Sugita‐Konishi, N. Saito, 1998, Applied and Environmental Microbiology.

Emesis of rhesus monkeys induced by intragastric administration with the HEp-2 vacuolation factor (cereulide) produced by Bacillus cereus.

H. Konuma, K. Shinagawa, H. Sekita, 1995, FEMS microbiology letters.

Growth kinetics of Vibrio parahaemolyticus O3:K6 under varying conditions of pH, NaCl concentration and temperature.

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A Multi‐Prefectural Outbreak of Shigella sonnei Infections Associated with Eating Oysters in Japan

J. Terajima, H. Izumiya, Haruo Watanabe, 2004, Microbiology and immunology.

[Detection of TDH-producing Vibrio parahaemolyticus O3:K6 from naturally contaminated shellfish using an immunomagnetic separation method and chromogenic agar medium].

A. Saitoh, Y. Hara-Kudo, H. Konuma, 2001, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.

Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage.

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2001, Journal of food protection.

Inactivation effects of UV irradiation and ozone treatment on the yeast and the mold in mineral water.

Y. Hara-Kudo, H. Konuma, K. Takatori, 2010, Journal of food protection.

Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.

Y. Onoue, Y. Hara-Kudo, H. Konuma, 1999, International journal of food microbiology.

Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification.

Y. Hara-Kudo, H. Konuma, M. Ikedo, 2009, Journal of food protection.

Prevalence of Pandemic Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus O3:K6 in Seafood and the Coastal Environment in Japan

M. Miyahara, M. Nishibuchi, A. Chowdhury, 2003, Applied and Environmental Microbiology.

Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoea

H. Watanabe, Y. Hara-Kudo, H. Konuma, 2005, Epidemiology and Infection.

Efficiency of real-time polymerase chain reaction assay to detect Vibrio vulnificus in seawater.

Y. Hara-Kudo, H. Konuma, S. Yahiro, 2008, International journal of hygiene and environmental health.

Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2000, Letters in applied microbiology.

Fluid accumulation in mouse ligated intestine inoculated with the vascular permeability factor produced by Bacillus cereus.

H. Konuma, K. Shinagawa, S. Sugii, 1991, The Journal of veterinary medical science.

Purification and characterization of the vascular permeability factor produced by Bacillus cereus.

H. Konuma, K. Shinagawa, S. Sugii, 1991, The Journal of veterinary medical science.

The relation between the diarrheal and other biological activities of Bacillus cereus involved in food poisoning outbreaks.

H. Kurata, H. Konuma, K. Shinagawa, 1985, Nihon juigaku zasshi. The Japanese journal of veterinary science.

Evaluation of BD CHROMagarTMO157 Medium for Isolating Enterohemorrhagic Escherichia coli O157 from Meat and Fecal Samples

H. Konuma, H. Nakanishi, H. Kimata, 2001 .

Genotyping of Staphylococcus aureus Collected from Food Preparation Facilities Using Random Amplified Polymorphic DNA Analysis, Biased Sinusoidal Field Gel Electrophoresis and Pulsed-Field Gel Electrophoresis

F. Kasuga, K. Takamizawa, H. Konuma, 2004 .

Survival of Escherichia coli O157 and Salmonella in Seeds during Storage and Contamination of Sprouts Germinated from the Seeds

N. Saito, Y. Hara-Kudo, H. Konuma, 2004 .

Selective Enrichment with a Resuscitation Step for Isolation of Freeze-Injured Escherichia coli O157:H7 from Foods

T. Masuda, Y. Hara-Kudo, H. Konuma, 2000, Applied and Environmental Microbiology.

Quantitative analysis of mycoflora on commercial domestic fruits in Japan.

Y. Sugita‐Konishi, K. Kawarada, Y. Hara-Kudo, 2011, Journal of food protection.

Characteristics of bacterial and fungal growth in plastic bottled beverages under a consuming condition model

K. Goto, T. Ohnishi, Y. Hara-Kudo, 2014, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Development of a quantitative real-time PCR method to enumerate total bacterial counts in ready-to-eat fruits and vegetables.

Y. Hara-Kudo, H. Konuma, Hajime Takahashi, 2006, Journal of food protection.

Studies on Proliferation of Enterohemorrhagic Escherichia coli O157:H7 and Salmonella in Water Used for Washing and Boiling Vegetables

M. Miyahara, T. Masuda, H. Konuma, 2004 .

Improved Method for Detection of Vibrio parahaemolyticus in Seafood

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2001, Applied and Environmental Microbiology.

Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species.

H. Konuma, K. Shinagawa, H Konuma, 1991, International journal of food microbiology.

Development of a quantitative real-time polymerase chain reaction targeted to the toxR for detection of Vibrio vulnificus.

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2005, Journal of microbiological methods.

Development of a quantitative real-time PCR method for estimation of the total number of Vibrio parahaemolyticus in contaminated shellfish and seawater.

Y. Hara-Kudo, H. Konuma, Hajime Takahashi, 2005, Journal of food protection.

Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.

Y. Sugita‐Konishi, Y. Hara-Kudo, H. Konuma, 2012, International journal of food microbiology.

Behavior of Salmonella and Staphylococcus aureus during Processing of Liquid Whole Eggs

H. Konuma, A. Suzuki, S. Takayama, 1982 .

Potential Hazard of Radish Sprouts as a Vehicle of Escherichia coli O157:H7.

S Kumagai, F. Kasuga, Y. Sugita‐Konishi, 1997, Journal of food protection.

Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.

Y. Sugita‐Konishi, Y. Hara-Kudo, H. Konuma, 2015, Foodborne pathogens and disease.

[Survival of Vibrio parahaemolyticus serovar O3:K6 strains under acidic conditions].

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Studies on Behaviors of Bacterial Numbers Depending on the Force of Swabbing

Hidemasa Kodaka, Shingo Mizuochi, Hirotaka Konuma, 1999 .

Detection of freeze-injured Escherichia coli O157:H7 cells from foods by resuscitation prior to selective enrichment.

Y. Hara-Kudo, H. Konuma, S. Kumagai, 2000, International journal of food microbiology.

Comparative evaluation of the Desoxycholate Agar Nissui Food Stamp and swab methods for estimating coliform organisms in poultry processing plants after cleaning in Japan

H. Konuma, K. Shinagawa, T. Nishina, 2004, Journal of basic microbiology.

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.

Y. Hara-Kudo, H. Konuma, N. Konishi, 2008, International journal of food microbiology.

Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.

Y. Hara-Kudo, H. Konuma, M. Ikedo, 2011, Journal of food protection.

Survival of Bacillus thuringiensis in Farmland Soil and Their Distribution in Soils in Japan

H. Konuma, N. Agata, K. Shinagawa, 1994 .

Occurrences of Bacillus thuringiensis in Soybeans and Beancurd

H. Konuma, K. Shinagawa, S. Ueda, 1996 .

Studies on Behaviors of Bacillus cereus in Milk

M. Mori, H. Konuma, N. Agata, 1994 .

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives.

T. Shigehisa, H. Kurata, Y. Onoue, 1988, Journal of food protection.

Preservability of Unpasteurized Liquid Whole Eggs by Chilling

H. Konuma, N. Sashihara, A. Suzuki, 1979 .

Incidence of Clostridia in Cooked Meat Products in Japan.

H. Kurata, A. Terada, M. Matsumoto, 1986, Journal of food protection.

Microbial contamination associated with consumption and the growth in plastic bottled beverage

K. Goto, T. Ohnishi, Y. Hara-Kudo, 2013, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan

M. Miyahara, Y. Sugita‐Konishi, T. Ohnishi, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sprouts

Y. Onoue, Y. Hara-Kudo, H. Konuma, 1999 .

Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating.

S Kumagai, M. Miyahara, T. Masuda, 2001, International journal of food microbiology.

Microbial Formation of Pheophorbide a and Pyropheophorbide a in “Takana” during Brining and Fermentation

H. Konuma, Yukio Saito, Y. Takeda, 1989 .

Emesis of rhesus monkeys induced by intragastric administration with the HEp-2 vacuolation factor (cereulide) produced by Bacillus cereus.

H. Konuma, K. Shinagawa, H. Sekita, 1995, FEMS microbiology letters.

Enumeration of fungi in fruits by the most probable number method.

Y. Sugita‐Konishi, Y. Hara-Kudo, H. Konuma, 2010, Journal of food science.

Comparison and Evaluation of Methods for RNA Extraction of Norovirus from Oyster

H. Konuma, K. Mori, T. Akiba, 2007 .

Decontamination of Vibrio parahaemolyticus in fish by washing with hygienic seawater and impacts of the high level contamination in the gills and viscera.

T. Masuda, Y. Hara-Kudo, H. Konuma, 2013, The Journal of veterinary medical science.