M. Hutchison

发表

Levels of zoonotic agents in British livestock manures

M. Hutchison, L. Walters, S. Avery, 2004, Letters in applied microbiology.

Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.

C James, E Liebana, C. James, 2006, Journal of food protection.

Implementation of compulsory hazard analysis critical control point system and its effect on concentrations of carcass and environmental surface bacterial indicators in United Kingdom red meat slaughterhouses.

S. Bunčić, M. Hutchison, M. Howell, 2007, Journal of food protection.

Experimental comparison of excision and swabbing microbiological sampling methods for carcasses.

S. Bunčić, C. Reid, M. Hutchison, 2005, Journal of food protection.

Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir.

S. Bunčić, C. Reid, M. Hutchison, 2004, Journal of food protection.

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans.

S. Bunčić, E. Liébana, M. Hutchison, 2004, International journal of food microbiology.

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

G. Mead, M. Hutchison, L. Walters, 2006, Journal of food protection.

Fate of Escherichia coli O157 and detection of stx phage during fermentation of maize, an animal feedstuff

M. Hutchison, L. Walters, S. Avery, 2005, Letters in applied microbiology.

A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters

M. Hutchison, M. Tchórzewska, I. Richardson, 2015, International journal of environmental research and public health.

Project number: FV 292a

M. Hutchison, J. Monaghan, 2008 .

An evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milking.

D. R. Jackson, M. Hutchison, A. Moore, 2005, Journal of food protection.

Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution

M. Hutchison, J. Monaghan, D. Harrison, 2017, Journal of applied microbiology.

Fate of Escherichia coli originating from livestock faeces deposited directly onto pasture

M. Hutchison, A. Moore, M. L. Hutchison, 2004, Letters in applied microbiology.

Declines of zoonotic agents in liquid livestock wastes stored in batches on‐farm

M. Hutchison, L. Walters, S. Avery, 2005, Journal of applied microbiology.

Analyses of Livestock Production, Waste Storage, and Pathogen Levels and Prevalences in Farm Manures

M. Hutchison, L. Walters, S. Avery, 2005, Applied and Environmental Microbiology.

Evaluation of sampling methods to assess the microbiological status of cattle hides

S. Bunčić, C. Reid, M. Hutchison, 2002 .

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

G. Mead, M. Hutchison, L. Walters, 2006, Journal of food protection.

Fate of Pathogens Present in Livestock Wastes Spread onto Fescue Plots

M. Hutchison, L. Walters, S. Avery, 2005, Applied and Environmental Microbiology.

Ineffective hand washing and the contamination of carrots after using a field latrine

M. Hutchison, J. Monaghan, 2016, Letters in applied microbiology.

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil‐splash‐mediated dispersal onto fresh produce

M. Hutchison, J. Monaghan, James M. Monaghan, 2012, Journal of applied microbiology.

Smoked salmon industry practices and their association with Listeria monocytogenes

Norval J. C. Strachan, N. Strachan, K. Goodburn, 2014 .

Effect of Length of Time before Incorporation on Survival of Pathogenic Bacteria Present in Livestock Wastes Applied to Agricultural Soil

M. Hutchison, L. Walters, S. Avery, 2004, Applied and Environmental Microbiology.

Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers

M. Hutchison, M. Tchórzewska, V. Morris, 2013, Letters in applied microbiology.

A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses.

S. Bunčić, C. Reid, M. Hutchison, 2005, Journal of food protection.

The air‐borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

M. Hutchison, J. Monaghan, S. Avery, 2008, Journal of applied microbiology.

A study on farm manure applications to agricultural land and an assessment of the risks of pathogen transfer into the food chain. A report to the Ministry of Agricultural Fisheries and Food, January 2000.

B. Chambers, C. Keevil, M. Hutchison, 2000 .

Decline of zoonotic agents in livestock waste and bedding heaps

M. Hutchison, L. Walters, A. Moore, 2005, Journal of applied microbiology.

Prevalence and persistence of Listeria monocytogenes in premises and products of small food business operators in Northern Ireland

K. Jordan, M. Hutchison, R. Madden, 2018 .

Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

T. Knowles, M. Hutchison, M. Tchórzewska, 2017, Journal of applied microbiology.

Egg washing using small-scale bucket washer

M. Hutchison, L. Walters, J. Gittins, 2006 .

UK‐wide risk factor study of broiler carcases highly contaminated with Campylobacter

M. Hutchison, A. Vidal, D. Gilson, 2023, Zoonoses and Public Health.

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp.

M. Hutchison, M. Tchórzewska, R. Madden, 2019, Journal of food protection.

Thermal death of Escherichia coli O157:H7 in cattle feeds

M. Hutchison, M L Hutchison, D J I Thomas, 2007, Letters in applied microbiology.