A. Roem

发表

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens

T. Storebakken, S. Refstie, A. Roem, 1998 .

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

T. Storebakken, S. Refstie, A. Roem, 1997 .

Vitamin Requirements of Blue Tilapias in a Recirculating Water System

R. Stickney, C. C. Kohler, A. Roem, 1990 .

Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

T. Storebakken, K. Shearer, A. Roem, 1998 .

Vitamin E requirements of the blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level

R. Stickney, C. C. Kohler, A. Roem, 1990 .

Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.

S. Kaushik, A. Roem, M. Mambrini, 1999, Journal of animal science.

Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles

E. Grilli, P. Gatta, A. Bonaldo, 2006 .

Aquaculture business opportunities in Egypt

A. J. Rothuis, A. P. van Duijn, E. Rurangwa, 2013 .

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality

A. Roem, O. Einen, O. Einen, 1997 .

Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss) with and without soyabean meal-induced inflammation

J. Schrama, M. Øverland, L. Mydland, 2016, Journal of Nutritional Science.

Jns Journal of Nutritional Science

J. Schrama, M. Øverland, L. Mydland, 2022 .

Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

P. Gatta, A. Bonaldo, A. Roem, 2008 .

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

T. Storebakken, G. Baeverfjord, S. Refstie, 2000 .

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

T. Storebakken, G. Baeverfjord, S. Refstie, 2001 .

Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss) with and without soyabean meal-induced inflammation

J. Schrama, M. Øverland, L. Mydland, 2016, Journal of Nutritional Science.

Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics

O. Grahl-Nielsen, A. Roem, R. I. Johnsen, 2000 .