V. Crampton

发表

Demonstration of salmon farming as a net producer of fish protein and oil

K. Ruohonen, V. Crampton, D. Nanton, 2010 .

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.

J. G. Bell, D. Tocher, J. Dick, 2003, The Journal of nutrition.

Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon

J. Speakman, D. Tocher, C. Secombes, 2016, BMC Genomics.

The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr.

J. G. Bell, K. Thompson, I. Spanos, 2016, Fish & shellfish immunology.

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

J. Jakobsen, M. Alm, E. Langmyhr, 2015 .

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

J. G. Bell, D. Tocher, J. Dick, 2003, Lipids.

The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

J. G. Bell, K. Thompson, K. Ruohonen, 2016, Fish Physiology and Biochemistry.

Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr.

D. Tocher, Beatrix Bicskei, V. Crampton, 2015, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Immunological, physiological and pathological responses of rainbow trout (Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins.

V. Crampton, P. Williams, C. Burrells, 1999, Veterinary immunology and immunopathology.

On-farm feeding and feed management: perspectives from the fish feed industry

D. Robb, V. Crampton, 2014 .

The effects of increasing dietary levels of amino acid supplemented soy protein concentrate 1 and constant dietary supplementation of phosphorus on growth , composition and immune 2 responses of juvenile Atlantic salmon

J. G. Bell, K. Thompson, K. Ruohonen, 2016 .

Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)

D. Tocher, C. Secombes, K. Ruohonen, 2016 .

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

J. G. Bell, D. Tocher, C. Secombes, 2015 .

A newly developed oxygen injection system for cage farms

A. Bergheim, V. Crampton, Per M. Hølland, 2006 .

Social hierarchies, growth and brain serotonin metabolism in Atlantic salmon (Salmo salar) kept under commercial rearing conditions

F. Huntingford, Ø. Øverli, S. Kadri, 2008, Physiology & Behavior.

Effects of marine protein-, marine oil- and marine-free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar, L.) post-smolts

J. G. Bell, K. Thompson, K. Ruohonen, 2017 .

Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon

J. Speakman, D. Tocher, C. Secombes, 2016, BMC Genomics.

Do delivery rate and pellet size affect growth rate in Atlantic salmon (Salmo salar L.) raised under semi-commercial farming conditions?

V. Crampton, A. Alanärä, J. Bailey, 2003 .